By Mary Farah

Valentine’s Day road trip, anyone? I’m that person who is a sucker for Valentine’s Day. While long gone are the days of exchanging “Be Mine” valentines, I love the chance to get away with my husband. With the pressure of the winter holidays behind us, Palm Springs is an ideal weekend destination for us as we’re under two hours from home in Los Angeles.

Get an Aerial view of Palm Springs 

One of the beauties of a drive out to Palm Springs is hitting the road mid-morning (hit that snooze button one more time) yet arriving in town by the afternoon. A terrific first stop is to the world’s largest rotating tramcar at the Palm Springs Aerial Tramway.

Ascend almost three miles to a gorgeous alpine forest and take in the spectacular views of Mt. San Jacinto State Park as you enjoy an intimate lunch at their Forest View Restaurant, or cocktails at the Lookout Lounge. If you and your honey prefer to get down and dirty with a hike, enjoy over 50 miles of trails.

Check in to ARRIVE

For a unique hotel that’s both modern and personable, look no further than ARRIVE. A 21 and over Palm Springs Preferred Small Hotel, ARRIVE is not your usual hotel. Check-in is at the pool bar, guests can reach the concierge via text, and their pool offers a lively atmosphere often with DJ’s or movie nights.

Best part? On-site at ARRIVE is Wexler’s Deli, a marvelous diner that made it tempting to stay at the hotel and chill on our patio with their smoked meat dishes; Cartel Coffee Lab, making it extremely easy to roll out of bed and get that first cup of caffeine; Draughtsman, an incredible BBQ house that will make you drool and last but not least, Ice Cream and Shop(pe).

With such an impressive option of meals and light bites, it’s no surprise why we love it at ARRIVE.

Other romantic retreat boutique hotels in Palm Springs include:

La Maison: Consistently voted one of the most romantic hotels in the country by TripAdvisor, the beautifully intimate La Maison is a dream getaway.

Dive:  This 11-room resort conjures the timeless style of St. Tropez with its elegant rooms and lush grounds.

La Serena Villas: Originally built in 1933, this romantically historic hotel sits on over an acre of beautiful landscaped grounds in the heart of downtown Palm Springs.

Ingleside Inn offers a special Valentine’s Day brunch and a decadent 3-course dinner menu crafted with love, including live music.

Enjoy a Night “on the town” at the Palm Springs Art Museum

Not only does the Palm Springs Art Museum display a diversity of beautiful art, but also Cabaret and Broadway performances at their Annenberg Theatre. Just in time for Valentine’s Day weekend, enjoy an evening with Broadway performer, Tony Yazbeck. Best known for his Astaire Award-winning and Tony Award-nominated role in On the Town, Yazbeck will be bringing his suave dance moves and smooth vocals to the museum on February 15th, an ideal evening for theatre lovers like myself.

More Evening Fun

Consider Mr. Lyon’s Steakhouse for a cozy meal for two at a candle-lit table, and don’t miss Seymour’s, their speakeasy, open nightly for an expertly crafted cocktail. If you love a great Old Hollywood atmosphere, head on over to the Purple Room. The urban legend is this is the club where an RCA executive first signed Frank Sinatra and the boys to conceive the Rat Pack. Owner of the Purple Room, Michael Holmes, never keeps it dull with weekly performances on stage at the restaurant as Judy Garland and Old Blue Eyes himself.

Where will Valentine’s Day take you in Palm Springs?

The white exterior of Eight4Nine restaurant in downtown Palm Springs, California

A large table bought at an estate sale and rejection of a lease for space changed the trajectory of two Palm Springs restaurant owners’ lives. Mindy Reed, owner of Zin Restaurant, and Willie Rhine, an owner of Eight4Nine and 1501 Uptown Gastropub, prove it is important to pay attention to the little things.

When Palm Springs Preferred Small Hotels asked me to interview these two prominent people in our community, I jumped at the chance. Here are their stories:

Mindy Reed 

Mindy was born in Michigan but moved to Alabama, where she lived for 18 years. When asked how she ended up in Palm Springs, she replied, “I got married, and we left Alabama and moved to Joshua Tree on acres of land surrounded by the beauty of the desert. I happily was a stay-at-home mom and raised my children, surrounded daily by the stunning landscape.”

Working in Palm Springs

When her children went to school, “I wanted something to do, so I headed to Palm Springs,” Mindy said. “I found a waitress job at what was then known as Chillers, recently called Moxie.” She enjoyed the work and appreciated the people, and ended up staying there for five years. When a casino job came along, Mindy applied and ended up being a cocktail waitress there for 10 years, before moving on to the Chophouse and then AJ’s.

“Located next to Sammy G’s was a small space that became available,” Mindy said. “After thinking about it, I made a plan to open a sandwich-to-go shop. By mortgaging my house, I had all the paperwork done. Then, much to my disappointment, the owner turned me down. He felt I did not have enough experience to make it work.”

The urge to own a place didn’t go away

Directly across the street, another space, once occupied by Jimmy’s Kitchen News Café, became available. “With a location on the corner of Arenas and South Palm Canyon Drive, I could see it was a great location,” Mindy said. “This time my offer went through, and work began while I maintained my position at AJ’s.” The origin of the name has a nice twist — they had no liquor license, so only wine could be served. The name decided on was Zin American Bistro, since they wanted to keep an American bistro feel, and Zinfandel grapes thrived in the United States.

Mindy Reed. Photo by Gregg Felsen/Visit Palm Springs

Expanding her empire

Zin flourished, and when the beauty supply store next door closed, Mindy started thinking about expansion. “I got the space,” she said. “The wall was knocked down, enlarging the restaurant. Then by 2009, the itch began. I wanted to do something different. The space next door opened on Memorial Day 2009, under the name Zini Café Mediterraneo, Aliante, and finally we settled on Revel House, painting the picture of fun and partying.”

Before heading to Europe for a trip, Mindy received an offer for Revel House. She turned it down, but “reconsidered when I came back,” she said. “I was delighted to accept his offer, which was exactly the price I determined would entice me to sell.” She kept the chef, and was able to start offering catering services. That’s not the only change, she added. “With the help of my partner, we are expanding Zin’s wine list and looking forward to doing wine dinners and adding beer pairings,” Mindy said.

I asked Mindy, “You are known for your generosity to the community. What compels you to be such a supporter?” She replied, “Kathy, this community supported me when I just starting out, and they haven’t stopped. Without people helping at every stage, I wouldn’t be sitting here talking to you in Zin, which became part of my reality in 1992.”

Willie Rhine  

With an 8th-grade education, Willie Rhine learned to listen to his intuition long ago. After years of construction work, Willie took his skills and developed 100 Top Hats Playhouse, where he served as director and producer for 13 years. Then he realized he had to close it, facing the fact that he had run out of money.

Needing work, he applied for a job at Cheeky Monkey, on the corner of Sunrise and Ramon. He stayed there for two years, serving mainly fish and chips and cider. He left for Le Vallauris Restaurant, and within five years, he moved up the ranks to maître d and head of catering at this fine-dining French restaurant.

His next stop was Piero’s Acqua Pazza in Rancho Mirage, where he was hired as manager and moved up to general manager within two months. When Barbara and Jerry Keller decided to open Lulu’s California Bistro in downtown Palm Springs, they asked Willie to go with them.

A catering gig changed his life’s path  

Lulu’s does many catering events, and was hired for the wedding of John Paschal. John took notice of Willie, and later approached him about opening his own restaurant.

With a partnership agreed upon, the search for space began. Willie had learned through his positions what the need was in Palm Springs. Each place he worked served a different client. What if they had a space large enough to put all of these needs — corporate meeting spaces, weddings, intimate dining — under one roof?

It wasn’t an easy place to find, so it took a while. Then, Willie walked into a building serving as a consignment shop, originally built as a post office, at 849 N. Palm Canyon Drive.

John believed in Willie’s vision, and the space was named Eight4Nine after its address. This was a huge place to furnish, and once again, Willie’s vision not only seemed practical, but was also a great idea and inexpensive to implement.

Willie Rhine. Photo courtesy of Willie Rhine

Remember at the beginning of this article, I said a large table bought at an estate sale changed the trajectory of Willie’s life? Willie said, “Let’s buy furniture at estate sales and paint it all white and use it throughout the entire restaurant.” Thus, that large table he stored for years was painted white, and now serves as a communal space for dining.

All the white furniture in the other rooms is a result of Willie’s enjoyment of perusing garage and estate sales, with the exception of the white furniture seen when entering the restaurant, which was made per Eight4Nine’s specifications.

Today, Willie oversees the restaurant operation, and John is running the kitchen with no executive chef. They continue to ensure that each one of us who dine there can get the same quality food and service we have come to expect when we bring guests to Eight4Nine.

Not enough to do? Let’s start two new restaurants 

Willie had been working with Chad Gardner, who owns 533 View Fusion and Roly China Fusion, at various catering events. They saw that the space at the defunct Draughtsman next to Arrive was vacant, and after a tour of the place, they were enthralled with the walls that opened to the outside and views from the outdoor patios. They decided to form a partnership and start another restaurant, again named after its address: 1501 Uptown Gastropub.

Today, the restaurant is thriving and equally attracting lunch and dinner guests, who come for the ambiance and once again the outstanding cuisine.

Willie and Chad’s partnership went so well that they recently opened Willie’s Restaurant in Rancho Mirage. When I smiled and asked, “Why was it named Willie’s?” he laughed and said, “We thought we were so smart we could name all the restaurants after their addresses. Then we learn that the new building’s address was 69830 CA-111. Thus, that wouldn’t work, so since we just kept calling it Willie’s, the name stuck.”

Willie believes he would not have accomplished what he has without the community supporting him in his theater days, during his serving jobs, and now at his restaurants. “I don’t look at giving to the community as an obligation,” he said. “It gives me great pleasure to give back to the community that supported me.”

Mindy and Willie are the spirit of Palm Springs 

After thinking about these two interviews, there are some things very clear in my mind. These are wonderful individuals who use their skills and intuition to build their businesses versus relying on educational degrees. Both Mindy and Willie learned from their own serving days what good customer service looks like and make it clear to all under their employ that the highest serving standards must be upheld. Without excellent food, people will not come back — I can assure you will not be disappointed in a meal at any of the restaurants mentioned above.

Finally, don’t you find it interesting that Mindy Reed and Willie Rhine’s thriving restaurants were created by people who have lived and worked in Palm Springs for many years? Their generosity, including to the Palm Springs Preferred Small Hotels, is impeccable. Next time you are going out to dinner, we encourage you to support these restaurants by making a reservation and dining at places that firmly have their roots planted in Palm Springs.

This past year has presented us with amazing opportunities to get delicious food delivered directly to our doorsteps.  But the grandaddy of delivery, the classic that stands above the rest, is of course, pizza!  Palm Springs is fortunate to have several pizzerias offering some truly awesome pies.  Check out some of the staff at Santiago’s favorites here.

Bill’s Pizza – Definitely one of the best-known pizza’s in town, this is a local and tourist favorite. Famous for their thin crust pizza, they offer a huge selection of toppings as well as famous house combinations like ‘the Elton John.’ They serve up vegan and GF options as well. You can find Bill’s on several delivery apps.

http://www.billspizzapalmsprings.com/

Giuseppe’s – This is a local hot spot for pizza. Both their thin crust and deep-dish pies are delicious. They offer a nice selection of salads and traditional Italian dishes, but pizza is the star of the show! They serve vegan and GF options and have an in-house delivery service.

https://giuseppesps.com/

Birba – This beautiful outdoor Italian restaurant makes some amazing pizza. They offer 6 to 7 pizza options nightly, all rustic and delicious. Add a few of their very tasty ‘small dishes’ to spice things up. You can find Birba on several delivery apps.

https://birbaps.com/

Blaze Pizza – This national chain makes great and affordable single sized pizzas and you can customize every bite – from crust, to cheese and toppings.  For a great GF option, they offer a terrific cauliflower crust. Their home page connects to a food delivery app.

https://www.blazepizza.com/location/blaze-pizza-palm-springs/menu

Spaghetteria – This hole-in-the wall, vinyl table cloth Italian restaurant, run by a mom and her two daughters is beloved by locals. They have a great selection of pizza, all made with love. Their calzones are awesome as well! Pick up or delivery from their yelp page.

https://www.yelp.com/biz/spaghetteria-palm-springs

In Chicago, St. Patrick’s Day is such a huge deal — they dye the Chicago River green and have a huge parade, then everyone does a pub crawl, downing Jameson shots with green beer chasers, before going home and calling in sick the next day.

At least that’s what I’ve heard.

Palm Springs loves a good parade, which is why, on St. Patrick’s Day, we don’t have one. No parade worth its floats wants to follow Pride. (Yes, Pride was in November, but it was a party!)

So, no parade, but that doesn’t mean there aren’t pubs to celebrate that 2% of Irish your DNA results revealed. We’ve got Shamrocks Irish Pub, and … that concludes our tour of Irish pubs in Palm Springs.

Inside Shamrocks Irish Pub. Photo courtesy of Shamrocks

We do, however, have a few places where you can chow down on corned beef and cabbage (C&C), the Americanized version of the meal the Irish consume on the day (in Ireland, it’s all about pork and potatoes).

Here are a few definite hits for the boiled delight, and a few that have celebrated in the past (a.k.a. may or may not this year).

Hits

Sherman’s Deli — The corned beef is always tender, and there’s not much you can do to hurt a cabbage.

Manhattan in the Desert — Located on the south end of Palm Springs, these guys make corned beef and cabbage on the regular menu.

Welcome to Manhattan in the Desert. Photo courtesy of Manhattan in the Desert

Village Pub — This multilevel party place has had some pretty swinging St. Paddy’s days in the past. This year the party goes from 4 p.m. until 2 a.m.

Palm Canyon Roadhouse — On Palm Canyon just southeast of Ramon Rd., this rock ‘n roll old school playground will have corned beef and cabbage on 3/17, as well as entertainment. I am not linking their website because they’ve been hacked, and unless you have a need for OTC Viagra, it’s currently useless. Link takes you to FB (which, in the grand scheme of things, is not much safer).

Agua Caliente Casino — Check with the steakhouse for C&C (not yet listed) but they DO have music in the form of Lee Rainey and the Midnight Players.

Near hits

Paul Bar — This little gem is a local treasure. Hidden in a not-so-tidy strip mall on the corner of Gene Autry and Vista Chino, they have served C&C in the past. Don’t let the lack of curb appeal fool you, the inside is as classy as you can get.

Paul Bar. Photo: Kay Kudukis

And that, my friends, pretty much covers it, unless you want to make your own celebration; then, try some karaoke where you can belt out “Danny Boy” or “My Wild Irish Rose” until the other patrons throw shamrocks at you.

Don’t forget to wear green on St. Patrick’s Day, though; it’s worn to keep you safe from those pesky, pinching leprechauns Palm Springs is known for (they’re not).

Happy Irish Day everyone!

A patio swing

Gorgeous rooms? Check. Relaxing spa with a variety of services? Check. A sparkling pool? Check. Restaurant with rooftop lounge and intriguing cocktails? Check.

Everything you need for the perfect Palm Springs stay is at La Serena Villas. Originally built in 1933 as a 26-unit hotel, this resort in the Historic Tennis Club neighborhood was redeveloped as a luxury hotel in 2016 by architect May Sung. The 18 secluded villas each have a private patio with a clawfoot tub, fire pit, and built-in benches, with Avenue Interior Design behind every room’s furniture, finishes, and materials.

Whispers Spa offers facials, massages, and body treatments, while Azucar restaurant serves breakfast, lunch, and dinner. Enjoy dining in the restaurant or sipping cocktails at Sugar High, the rooftop lounge. The hotel, owned by Lars Viklund, has a Spanish colonial feel, and is next door to one of his other properties, the Del Marcos Hotel, and across from his latest acquisition, The Three Fifty Hotel.

Two women with blonde hair enjoy dessert at Sparrows Lodge

What do you think of when planning a visit to Palm Springs?  Of course, I envision gorgeous, soaring palm trees and dramatic mountain vistas highlighted by an almost endless, glorious, radiant sun. Upscale unique shopping and fascinating museums are also on my to-do list. And then there is that stunning trip up the mountainside on the one-of-a-kind Palm Springs Aerial Tramway.

I think of all these attractions, but mostly I think of the charming boutique hotels and also the beautifully presented dishes offered by a wide variety of excellent restaurants.

Kris, a fellow adventuresome travel writer, and I recently visited Palm Springs and focused on the small hotels and food. We both stayed in different Palm Springs Preferred Small Hotels — I was at The Muse, where I had a modern comfortable suite and was happily entranced by the cheerful colors and sparkling pool with floating flamingoes. Kris stayed at the Lucille Palm Springs, a Spanish Revival property featuring lush, soothing surroundings.  

In a future article I will focus on these hotels and also on the The Velvet Rope, where we enjoyed touring rooms focused on famous celebrity visitors to Palm Springs. But now I want to share the great restaurants we visited. I’ve visited Palm Springs quite a few times and enjoyed many fabulous restaurants, but this time we mainly dined at places new to us, and they were all outstanding.

Azúcar at La Serena Villas

A plate of Shishito peppers at Azúcar at La Serena Villas

Shishito peppers are a great addition to any meal at Azúcar. Photo by Sue Montgomery

We had a lovely late lunch at Azúcar, located on the grounds of the luxurious La Serena Villas, another special Palm Springs Preferred Small Hotel. We enjoyed the artistically decorated dining area with its enticing menu. We asked the friendly server to bring us some of his favorite dishes. I started our meal with a tangy margarita, which was the perfect accompaniment to crispy, house-made chips and tasty, chunky guacamole. 

This was followed by yummy blistered Shishito peppers served on an ajo (garlic) blanco-style puree, finished with house-made vinegar and bread crumbs. We also enjoyed charred escarole served with an Italian style salsa verde on a bed of leek puree. Our featured dish was succulent grande Iberico pork rack with roasted shallots on a bed of mostarda sauce (made of candied fruit and mustard syrup). The scrumptious vanilla bean pudding topped with whipped cream and served with warm churros was the perfect ending to our wonderful lunch.

Freddie’s Kitchen at The Cole Hotel

A bowl of French onion soup in a white crock from Freddie's Kitchen

A warm bowl of French onion soup is a treat at Freddie’s Kitchen. Photo by Sue Montgomery

After checking into our hotels we met a friend at Freddie’s Kitchen at The Cole Hotel, a newly remodeled small hotel. The atmosphere is fun and casual with food reflecting what the chef describes as “French California cuisine with a focus on France but an international flair.” Chef and owner Frederic Pierrel was born in Alsace, France, and studied cuisine in his native country. This is where he learned to love using seasonal ingredients as he does at Freddie’s. Appropriately, we all started our meals with savory French onion soup. My entrée was Australian barramundi al la plancha, which was delicious. (“Plancha” is a Spanish term meaning cooked on a very hot flattop grill.)  This special fish dish was flavorful but mild. The French-style dark chocolate mousse for desert was a wonderful cap to to an enjoyable meal.

Farm Palm Springs

A plate with a salmon and egg crepe on it topped by a salad

The salmon crepe at The Farm Palm Springs. Photo by Sue Montgomery

Early the next morning, three of us had breakfast at the Farm Palm Springs, a popular spot featuring farm-to-table Provencal dishes in an enchanting country patio setting.  We each ordered different varieties of crepes. I had a delectable crepe full of portobello and shiitake mushrooms, Gruyère cheese, and crème fraiche. It was truly heaven. One of my friends enjoyed a crepe bursting with salmon and spinach, while the other loved her sweet crepe filled with Nutella, chocolate, and strawberries. The atmosphere was warm and gracious. We will definitely return to this welcoming cafe, which is also open for lunch and dinner.

The Barn Kitchen at Sparrows Lodge

A plate of smashed cucumbers at Sparrows Lodge

The unique smashed cucumbers dish at Sparrows Lodge. Photo by Sue Montgomery

After a relaxing afternoon, we were mesmerized during dinner by the magical allure of the Barn Kitchen at Sparrows Lodge, another PSPSH hotel in a lovely setting with twinkling lights adding to the outdoor patio’s ambiance. Our meal began with cocktails and appetizers. We savored the beautifully presented hummus served with cucumber, Kalamata olives, pickled onion, and grilled pita. We also ordered smashed cucumbers, an intriguing dish enhanced by salsa, scallions, peanuts, sesame seeds, and festive cucumber flowers. I am a cucumber lover and this was the most creative presentation of the vegetable I’ve ever tried.

We each ordered a different entrée. My vegetarian dish was roasted organic cauliflower steak served with marble potatoes and topped with a tasty red pepper saffron sauce and shaved fennel. Kris adored her mole, which featured a half chicken smothered in a savory sauce with steamed rice and pickled onion, and our friend Kathy enjoyed the Baja striped bass on a bed of grilled sweet corn, summer squash, Italian peppers, and braised kale. As if we had room for more, we shared a truly decadent chocolate pot de crème made of a passion fruit gel and coconut streusel. (Kathy raved that this was one of the best desserts she had ever eaten.) The Barn Kitchen has an enticing menu of appealing, unique dishes and we all agreed that we would like to stay at the Sparrows Lodge and enjoy this wonderful restaurant again.

Three blonde women hold up their glasses to cheers at The Barn Kitchen's outdoor table

Friends enjoy the beautiful atmosphere of Sparrows Lodge. Photo courtesy of Sue Montgomery

These are just four of the many special restaurants in Palm Springs. Palm Springs is beckoning me to return for a week (or more) so I can stay in charming small hotels and enjoy different wonderful restaurants every day. I would not run out of an abundance of tempting choices.

A cheeseburger with onions and lettuce and tomato and 1000 island dressing

There is a bit of contention as to who invented the hamburger. 

Some say it was invented in 1880 by Fletcher Davis of Athens, Texas. He served fried ground beef patties on bread with mustard and onions, and later sold his dish at the 1904 World’s Fair. 

In 1885, the Menches brothers claimed to have invented the hamburger. No proof is given.

Then there was Louis Lassen of New Haven, Connecticut. In 1900, he put ground beef between slices of bread. He sold his burgers at his lunch wagon, Louis’ Lunch.

Otto Kuase is said to have invented the hamburger in 1891 by cooking a beef patty in butter and topping it with a fried egg. 

And finally, 15-year-old Charlie Nagreen supposedly sold Hamburg steaks from a stall at an annual fair (no date given).

All that said, the bottomline is sometimes you just want a good burger. I feel you. I stopped eating red meat five years ago, and I missed that comfort more than you could know. The only time I ever drink a Coca-Cola (never Pepsi) is with a burger and fries, as it completes the trifecta of the flavor palate. Prior to cutting out red meat, I ate at most of these places, so they are mostly first person recommendations, and it turns out most people agree with me. Who’da thunk? As the late, great Jackie Gleason used to say, “And away we go”:

Gimme the meats!

Tony’s Grill and Bar — This is the second Tony’s location in the area, and its burger often tops “best of” lists in the Coachella Valley. I went to the original location with a pal, and it was de-licious. The only problem is trying to choose which burger — the options are endless. 

Zin American Bistro — The food here is good, and that includes the burger. This has taken the number one spot as the Best of the Valley a few times as well, and they have a wonderful patio for people watching. Great wines too.

The Heyday — Home of the SmashBurger; the french fries are delicious, and I usually don’t like crinkle cut, but theirs are firm, hot, and tasty. The tunes are always banging and the employees are happy. 10/10, no complaints.  

Billy Reed’s — Enter on both sides, Palm Canyon and Indian Canyon, and a stone’s throw north of Vista Chino. If you’re from the Midwest, you’ll feel right at home at Billy’s. When you get the burger, try their housemade potato chips. Old timers love to stop by and grab them as a snack when they leave.

Smokin’ Burgers — Stick to the beef burgers at this mostly local spot. Good place to watch sports.

1501 Gastropub — They have a juicy angus beef burger called the 1501, and the atmosphere is upscale but relaxing. Terrific spot next to Arrive Palm Springs. 

Eight4Nine — or 849, is located where Palm Springs’ first post office used to live and the name is the address. This restaurant is gorgeous, and owner Willie Rhine is very involved with worthy causes and the arts, locally. It’s one of the places people go for special occasions and it’s not the least bit stuffy. It’s just a beautifully decorated space offering delicious food with indoor and outdoor dining. Save the burger for happy hour at the cheerful bar that greets you upon arrival.  

Bongo Johnny’s — You can read the very loving description of their burgers on their website, but here’s the gist: “Gold Canyon Premium Angus Chuck Burgers using only the finest USDA upper 2/3 Choice beef sourced from a select group of Angus cattle that meet our stringent 10-quality specifications.”  

Tonga Hut — Founded in 1958, Tonga is the oldest tiki bar in Palm Springs. In three more years it will be 70! Along with your tiki cocktail, you have the choice of six different sliders. You’re looking for the Angus beef. The others are pork, spam, and fish.

Veggie burgers  

Some repeat listings here, but those who want veggie only will appreciate me. The rest of you can stop reading if you’d like.

Chef Tanya’s — Big favorite of vegans from everywhere. Located in an industrial area close to Gene Autry and Sunny Dunes, many folks will pass the first Palm Springs exit and shoot for this one so they can stop here before they head to their small boutique hotel.

Tyler’s — Yep, they’ve got a veggie burger, and the place is not only a local and visitor favorite, it has a terrific history. Located in La Plaza, which was designed by architect Harry Williams and included what was Palm Springs’ first stagecoach stop. This eventually became a Greyhound stop, and is now Tyler’s Burger. At least, that’s the story I was told.

Eight4Nine — As it is above, so it is below. Same ambiance and terrific food, and a veggie burger.

The Heyday — Their answer to a veggie burger is portobello mushroom ground up and formed into a patty. It’s a personal favorite.

1501 Gastropub — Skip the meat and get a vegan Beyond Burger. Everything is good here, so I will be going soon to try that burger!

Palm Greens Cafe — The vegan mushroom patty melt and the vegan tempeh reuben are what you’re looking for here. They use all of the finest organic ingredients and have the freshest eggs I’ve ever had. Deep yellow and super tasty. I haven’t yet had the burger here, but your meat eating friend can also get an Angus burger, so everyone wins (except the cow).

Travel/Food Writer Linda Milks with Bella and Catie on a dog-friendly Palm Springs vacation.

Palm Springs is a well-known doggie haven. Many hotels, restaurants, and shops happily welcome and even indulge our four-legged friends. So when we recently had an opportunity to explore Palm Springs with our dogs, we were excited. Bella (Linda Milks’ feisty white Maltese/Lhasa Apso) and Catie (Sue and Todd Montgomery’s friendly black Cocker Spaniel) were equally enthusiastic. While they are both “senior” dogs, they still love to travel — mainly because they love all the snacks along the way.

CATIE:  I love traveling with my Mom and Dad. I was so worried when I saw them put their suitcases in the car. I thought they were going to leave me behind, but “bow wowsy”—  they put me in the car and I got to go too.  I was even more excited when my doggy pal, Bella, hopped in the backseat.

BELLA:  I usually get left at home when Mom goes on a trip, but it didn’t happen this time. I was so happy to see you, Catie. I heard we were going to some wonderful small hotels in Palm Springs, and when we pulled up to Talavera, I knew this was going to be great. When we opened the door, there was my very own guest dog bed and some tasty treats. The bathroom was huge so that’s where my Mom put the special dog bowls they set out for me. I could look out the door to the hot tub in the back area that was all enclosed with a bamboo fence, making it my own private playground.

Bella settling in for her stay at the Talavera, a dog-friendly boutique hotel in Palm Springs.

This hotel is small and the rooms are all very private. There was only one other room next to the pool. They left their door open, so, of course, I went exploring to see just who they were. I guess they like dogs because they wanted to pet me. (I do like attention!)

Katie with her own welcome sign at Avanti in Palm Springs

CATIE: I was thrilled that our hotel, Avanti Palm Springs, was so welcoming to me. There was even a sign at the front door with my name on it. The setting was quiet and nicely landscaped with a lovely pool and hot tub. My Dad walked me all over and I felt right at home. Our room was stylish (yes, I may be a dog, but I still like style) and comfort. We even had a kitchen where Dad could concoct snacks for me.

 

The pool at AVANTI in Palm Springs

BELLA:  Now let’s talk about the yummy food we ate in Palm Springs.

Swordfish Tacos at Azucar is an ideal lunch.

CATIE: Yep, we went to so many great restaurants and sat on their outside patios. Everywhere we went there were water bowls and lots of snacks.  Our first lunch was at Azucar, a welcoming place with inventive cuisine (as my Mom, the food writer, would say). This restaurant is located at La Serena Villas, a luxurious boutique hotel. Mom and Dad and Linda had drinks and delicious appetizers and swordfish tacos. (I know they were delicious because I got some too.)

Cioppino at Jakes, one of dog-friendliest,locally-owned restaurants in Palm Springs.

BELLA: Catie, did you know that the first night’s restaurant, Jake’s, was named after the owners’ dog? Do you think we will ever get a restaurant named after us? Bruce and Chris, the owners, were so nice to us, and I loved meeting their new dog, Jackson. But more than that, I loved the bites we got from that giant meatball your Dad ordered. The shrimp that our Moms gave us was pretty tasty, too. I didn’t think my mom could finish that big bowl of Cioppino, but she did. Maybe it’s because we helped her.

Copely’s local- owned and pup-friendly restaurant is a Palm Springs favorite.

CATIE: Bella, have you ever eaten at a five-star restaurant?  Well, Copley’s was a first for me. And we were both treated like the princesses we are. The setting was magical, and I loved sampling some of our humans’ fabulous fare, such as Dad’s Mizo Glazed Scottish Salmon and Linda’s Slow Roasted Duck Breast. I was especially impressed to learn that this chic, historic site was Cary Grant’s guesthouse during the 1940s. (I know about Cary Grant because I always love watching him with Audrey Hepburn in “Charade.”)

The epic margarita flight at Tac/Quila in Palm Springs

BELLA: Catie, we sure had a great lunch the second day (and that means lots of treats off our parents’ plates). We tried Tac/Quila, home to modern Jalisco-style cuisine and, according to our parents, the best margarita flight ever. Catie, didn’t you just love the bites of beef you got from the fajitas? The pork from Mom’s al Pastor made me beg for more.

Breakfast or brunch at Palm Springs legendary Sherman’s is not to be missed.

CATIE: The last morning in Palm Springs, remember that breakfast at Sherman’s, a very famous New York-style deli and noshing spot for dogs and humans alike? While the humans had scrumptious egg dishes (like my Mom’s lox and scrambled eggs), we had special snacks and bowls of fresh water. And then Mom and Dad ordered yummy pastrami sandwiches to take home.  (Hey, I love pastrami too.)

Bella exploring at Bones and Scones in Palm Springs

BELLA: We also got to go to some very fun pet stores. I loved Bones & Scones because they gave us treats and Mom bought me more treats (like pumpkin and peanut butter biscuits) to take home.  This store specializes in making healthy and organic dog food, which is very important for us senior pups so we can stay at the top of our games.

 

Catie showing off her new pink halter at Posh Pet Care in Palm Springs.

CATIE: My Dad bought me a bright pink halter at Posh Pet Care. This was another special pet shop with lots of toys and dog outfits. (I am a bit voluptuous, but they even had sweaters that fit me just fine.)

The owners of Boozehounds giving Catie a tour of their new expansion which will include a play area for dogs.

BELLA: Catie, I think we should tell them about Boozehounds.  This bar and restaurant will open soon in Palm Springs, and it will be a wonderful destination where dogs can take their humans. We met the founders, Jimmy McGill and Steve Piacenza, and they loved us.

CATIE: Well, who wouldn’t love us?  We are so cute and, Bella, you only nipped at the owners’ feet once.

Mixologist, Justin Gordon, making dog parents happy at Boozehounds in Palm Springs.

BELLA: Wow! That mixologist, Justin Gordon, sure seemed to make our parents happy. Those drinks were so colorful, and they “oohed” and “aahed” about them. Maybe we can come back again when they have the play area set up for dogs while our parents have cocktails.

Final note from dog parents:

Our doggies were treated very well on this trip, although they were exhausted when we got home after all their antics in Palm Springs. We had so much fun with them, and we definitely encourage other dog lovers to take their pups to this amazing dog-friendly destination. And make sure you stay in a Palm Springs Preferred Small Hotel (PSPSH), as we did. Many of these charming hotels welcome dogs.

 

Story provided by Linda Milks and Susan Montgomery.

Two nights a week, guests at Holiday House only have to walk a few steps in order to have a delectable dinner.

The Pantry, under the leadership of Chef Gabriel Woo, has two theme nights every week: Cantina Night on Tuesdays and Fried Chicken Fridays. Inspired by a south-of-the-border fiesta, Cantina Night’s menu includes fun appetizers, like the Papitas con Limon y Chile (potato chips with lime and HH Hot Sauce), and carnitas, chicken tinga, and mushroom tacos. Seafood lovers can order the tostada de ceviche, and for dessert, there’s the indulgent dark chocolate brownie with cinnamon, chipotle, orange, and ice cream. Of course, there are also handcrafted cocktails. Cantina Night runs from 5 to 8 p.m., and reservations aren’t required, but are recommended.

On Fried Chicken Fridays, dinner is served family-style, and the menu changes slightly every week. During a recent meal, diners enjoyed the bucket of vegetables with chive dip and ranch; queso fundido; fried chicken with the chef’s special blend of savory spices; roasted garlic mashed potatoes; local corn and carrots; and for dessert, dark chocolate brownies with peanut butter and ice cream, topped with a Valrhona chocolate sauce. There is limited seating, and reservations are required.

The Pantry is open every day from 11 a.m. to 5 p.m., serving lunch and brunch staples, and the full bar doesn’t close until 11 p.m. nightly. As part of a Holiday House stay, guests receive a complimentary breakfast, including pastries, yogurt, granola, and fruit.

Good news for people who want to try The Pantry, but aren’t staying at the hotel — you can still dine at the restaurant, you just need to make reservations in advance: 760-320-8866.

The Pantry is 21 and over.

Imagine the days of Greta Garbo, Marilyn Monroe, and Frank Sinatra. Envision them sitting by the pool sipping amazing cocktails and enjoying a Palm Springs hideaway.

These stars and others stayed at many of the boutique Palm Springs Preferred Small Hotels. And today they each offer an ideal place to take refuge during this time of social distancing. Hoteliers have created standards that will help keep you safe while elevating your stay experience. Palm Springs Hotels are expected to reopen for guests on June 20th.

The following is a list of places that will deliver those very special cocktails to you to enjoy while hanging out by the pool or in your room. Food is required by the liquor control commission with cocktail delivery.

The Tropicale Restaurant  (760-866-1952) Order from 5-8:30 pm. Some special offerings are the Coconut Martini and Basil Lemongrass Mojito which are the most popular drinks. Firecracker Shrimp and Moroccan Lamb Meatballs are popular appetizers. It’s in-house delivery within a 7 mile radius for $10.

Sandfish Sushi and Whiskey  (760-537-1022) Order from 5:30-10 pm. They have an Old Fashioned Kit or the Aviation ready-made cocktail. Delivery is through Postmates. Try the Sandfish Roll or Spicy Tuna Tostados.

Eight4Nine Restaurant & Lounge  (760-325-8490) GrubHub delivers cocktails in sealed containers. The most popular are the Cosmopolitan and the Margarita. The favorites for food are the Ahi Poke Bowl and the Eight4Nine Burger. Don’t forget to order the Eight4Nine Layer Cake. It is amazing.

El Mirasol Restaurant (760-323-0721) Order between 4-9 pm. Closed on Monday and Tuesday. They provide free delivery in Palm Springs with a minimum $25 order. Some favorites are the Pollo En Mole Poblano and the Queso Fundido Con Chorizo. Their margaritas are wonderful and their guacamole is the stuff of legend.

Dead or Alive Bar Pick up or free delivery Tuesday, Thursday, Friday, and Saturday from 2-4 pm.  Call or text 323-572-5702. Try Chef Tanya’s vegan “crack” cheese & crostini. Six bottles of hand selected wine from small growers and makers for $100-$130.

533 Viet Fusion (760-778-6595) In-house delivery staff with a 5 mile radius for $8. Tuesday-Saturday 5-8 pm. They have Cocktails for Two of Thai Basil Lemon Drop, and Keffir Collins. Enjoy them with a Spicy Tuna Spring Roll or a Crunchy Tiger Shrimp Roll. They also own Roly China Fusion, home to the Thai Basil Lemon Drop and the Ultimate Gin & Tonic. Great pairings are the Dim Sum or In-House Made Lobster Popcorn.

V Wine Lounge (760-668-9665) Delivery is free every day from 11 am – 6 pm. Four Specialty Cocktails: Liam’s Bee’s Knees Gin, Mark’s Lynchburg Lemonade Bourbon, Thea’s Cosmo Gin or Vodka, and James’ Lemon Drop Vodka. They also deliver wine. Their specialty, Cheese and Salami plates, include dried fruit, nuts, olives, bread and specialty jam.

Jake’s Palm Springs  (760-327-4400) Takeout and delivery. 40% off wine. For delivery, a $20 minimum order for free delivery at lunch and $40 minimum order for dinner. Favorites are the Blood Orange Whiskey Sour, Cactus Pear Margarita, Palm Canyon Margarita, and Rose Lemon Drop. Suggestions for lunch are the Jake’s Turkey Sandwich and the Crab BLT. For dinner, suggestions are the Chilean Sea Bass and the Seafood Pad Thai. Hours to order are from 12 pm – 2:45 pm and 5:30 pm – 8:00 pm.

Bouschet (760-327-7701) Delivery from 11 am – 4 pm. Free delivery with orders of $50 or more. Some of the cocktails are the Aviation Drink, the Black Box, the Cockpit, and the Mile High Club. Pairings with these drinks are The Club, the Pear Riviera, and the Chop Chop Salad.

Johannes Palm Springs (760-778-0017) Cocktails available only through pick-up. Cocktails include Watermelon Martini, and Pear Martini as well as Sangria by the bottle. Food items delivered by Grub Hub from 1-7 pm. Specialty foods are the Wiener Schnitzel and Raw Brussel Sprouts Salad.

The Paul Bar (760-656-4082) No delivery but curbside pickup. Order Wednesday-Sunday between 4-8 pm for Cocktails to Go in covered jar containers. Try their Curbside Cosmos and Frozen Sidecars. Steak Frites and Pot Roast Thursdays available, too.

Eight4Nine Bottled Cocktails

VWine Bar Special Wines, Salami, and Cheeses

 

Eight4Nine Specialty Cocktail That Can Be Delivered

 

Margaritas Delivered from El Mirasol

 

Cocktails to Go at VWine Lounge