Known for their intimate and extraordinary lodgings, several Palm Springs boutique hotels also have on-site restaurants that round out an authentic stay experience. Kitchens are run by chefs dedicated to creating thoughtfully prepared, and often locally sourced, meals with their own twist. 

La Serena Villas

AzucarModern contemporary cuisine with an emphasis and focus on flavor utilizing high-quality, local ingredients.

About Chef Joane Garcia-Colson: A recovering trial lawyer turned chef who left the practice of law to pursue her true passion – cooking. After graduating with both honors and distinction from the Arizona Culinary Institute, she threw caution to the wind and established dish Creative Cuisine in 2012. In January of 2018, Joane had the opportunity to take the culinary helm at Azucar in La Serena Villas in Palm Springs. “When I walked in the door of La Serena Villas, I fell in love with the property and couldn’t wait to bring my passion and love of food to Azucar.” Joane and her team are dedicated to excellence and strive to provide their guests with a creative, delicious and memorable dining experience.

Ingleside Inn

Melvyn’s:  Elegantly upbeat and the home of authentic Hollywood glamour with classic dishes and PlumpJack wines. The Casablanca Lounge at Melvyn’s is known for its nightly entertainment and the popular Sunday Night Jam Sessions featuring guest musicians and singers. No shorts, flip-flops, or baseball caps are permitted in the dining room.

About Chef Jennifer Towne: A graduate of the New England Culinary Institute, Town studied at Northern Italy’s Ristorante La Torre under Chef Patrizia Grossi, head chef for the Italian Olympic Team in Salt Lake City, Athens and Torino, Italy. She then went on to become junior sous chef at The Ritz-Carlton, St. Thomas where she trained under a master French pastry chef and oversaw all aspects of food preparation within a four-star hotel. After three years of island life, Town relocated to Palm Springs to be part of the opening culinary management team for the Ace Hotel & Swim Club. In her role as executive sous chef, Town planned menus with an emphasis on fresh and seasonal ingredients for the hotel’s restaurant, bar, pool, in-room dining and banquets. Town also served as executive chef of the Purple Room Supper Club, a former Rat Pack hangout and destination for Palm Springs residents and travelers alike.

Interview with Executive Chef Jennifer Town (from spring 2018):
ttps://www.palmspringslife.com/melvyns-palm-springs/

Alcazar

Cheeky’s: Chef: Genuinely local. Small farm food, responsibly sourced meats and fresh local produce. Modern space for creative breakfast & lunch sandwiches, bacon flights & specialty cinnamon rolls. Chef: Jose

Birba: Modern Italian restaurant with a changing menu of global eats and craft cocktails. Chic, tree-filled patio. Chef: Eric

About local chef, restaurateur and hotelier, Tara Lazar, F10 Creative.It was a simple idea: Create a fun hangout for a homemade breakfast where Tara and her friends could gather, with no fuss, fresh local ingredients, and everything made from scratch. In 2008, the now-infamous Cheeky’s was born. Always an avid eater, born of will-travel-for-food gourmand parents, Tara began building her small empire of restaurants, bars (and a hotel!) from an endless appetite of cravings, tastes, sights, sounds and colorful spaces found around the globe. Recalling a midsummer night in Tuscany, pasta-heaped and wine-imbued, Tara (and her Milanese husband) created Birba, the al fresco Italian spot next door to Cheeky’s, in 2011. With friends around the globe dropping in to visit her burgeoning Palm Springs empire, Tara dove into a splashy pool season-weekender hotel—with the ideal Palm Canyon address—in Alcazar, opened in 2011.
 

Sparrow’s Lodge

The Barn KitchenThis rustic chic American eatery serves an inspired menu of sandwiches, salads and small bites daily until 6 p.m., including an excellent burger and a chicken salad sandwich that explodes with flavor (roasted chicken, avocado, bibb lettuce, tomato and spicy mustard on rustic sourdough). Family style dinners on Wednesday and Saturday nights. Reservations required.

Interview with Executive Chef Gabriel Woo (from last fall):
https://www.desertsun.com/story/life/food/2017/10/31/gabriel-woo-chef-from-palm-springs-palm-springs/815712001/
 

Holiday House

Pantry, also overseen by Gabriel Woo. American fare. Fried chicken supper Friday’s only. Reservations required.

Los Arboles Hotel:

El MirasolCocina Mexicana has built a reputation for consistently serving piping hot plates of artfully prepared Mexican regional cuisine and tangy, flavorful Margaritas in Palm Springs, California. It features a singular focus on wholesome, fresh food with house specialties like Chicharron en Salsa, a rich, aromatic Mole Sauce and handmade Corn Tortillas made fresh daily.

About Felipe and Lisbet Castañeda. They have seen their tiny original restaurant grow into two busy Palm Springs locations. El Mirasol South is still in the original location they opened in 1985. The restaurant is a landmark in Palm Springs and enjoys a bustling atmosphere, small bar and outside tables on East Palm Canyon Drive. The Castañedas’ are natives of the small ranching town of Tepechitlan, Zacatecas, an area with a proud culinary history that borders Jalisco’s famous Tequila region. Mexican food traditions go back for generations in this family and that passion for food translates into great meals for customers of both their Palm Springs restaurants.

Arrive:

Draughtsman:elevated pub fare and an extensive list of draught beers.

Reservoir: Modern Southern California cuisines

Interview with Executive chef, Carmen Rodriguez:“What I’m known for is the global Latin thing of fusing different cuisines together. But more than anything else, I fuse cultures together. I look at the history of the dish and when I find a commonality between an Asian dish and a Latin dish is when I put them together. I look for a commonality in the culture and people behind it—there are stories behind every dish.”  

Two nights a week, guests at Holiday House only have to walk a few steps in order to have a delectable dinner.

The Pantry, under the leadership of Chef Gabriel Woo, has two theme nights every week: Cantina Night on Tuesdays and Fried Chicken Fridays. Inspired by a south-of-the-border fiesta, Cantina Night’s menu includes fun appetizers, like the Papitas con Limon y Chile (potato chips with lime and HH Hot Sauce), and carnitas, chicken tinga, and mushroom tacos. Seafood lovers can order the tostada de ceviche, and for dessert, there’s the indulgent dark chocolate brownie with cinnamon, chipotle, orange, and ice cream. Of course, there are also handcrafted cocktails. Cantina Night runs from 5 to 8 p.m., and reservations aren’t required, but are recommended.

On Fried Chicken Fridays, dinner is served family-style, and the menu changes slightly every week. During a recent meal, diners enjoyed the bucket of vegetables with chive dip and ranch; queso fundido; fried chicken with the chef’s special blend of savory spices; roasted garlic mashed potatoes; local corn and carrots; and for dessert, dark chocolate brownies with peanut butter and ice cream, topped with a Valrhona chocolate sauce. There is limited seating, and reservations are required.

The Pantry is open every day from 11 a.m. to 5 p.m., serving lunch and brunch staples, and the full bar doesn’t close until 11 p.m. nightly. As part of a Holiday House stay, guests receive a complimentary breakfast, including pastries, yogurt, granola, and fruit.

Good news for people who want to try The Pantry, but aren’t staying at the hotel — you can still dine at the restaurant, you just need to make reservations in advance: 760-320-8866.

The Pantry is 21 and over.

Staying at Arrive Palm Springs was everything blogger Mary Farah hoped it would be — her room was spacious, the pool was just steps away, and she was able to kick back and relax in the desert heat.

A large table bought at an estate sale and rejection of a lease for space changed the trajectory of two Palm Springs restaurant owners’ lives. Mindy Reed, owner of Zin Restaurant, and Willie Rhine, an owner of Eight4Nine and 1501 Uptown Gastropub, prove it is important to pay attention to the little things.

When Palm Springs Preferred Small Hotels asked me to interview these two prominent people in our community, I jumped at the chance. Here are their stories:

Mindy Reed 

Mindy was born in Michigan but moved to Alabama, where she lived for 18 years. When asked how she ended up in Palm Springs, she replied, “I got married, and we left Alabama and moved to Joshua Tree on acres of land surrounded by the beauty of the desert. I happily was a stay-at-home mom and raised my children, surrounded daily by the stunning landscape.”

Working in Palm Springs

When her children went to school, “I wanted something to do, so I headed to Palm Springs,” Mindy said. “I found a waitress job at what was then known as Chillers, recently called Moxie.” She enjoyed the work and appreciated the people, and ended up staying there for five years. When a casino job came along, Mindy applied and ended up being a cocktail waitress there for 10 years, before moving on to the Chophouse and then AJ’s.

“Located next to Sammy G’s was a small space that became available,” Mindy said. “After thinking about it, I made a plan to open a sandwich-to-go shop. By mortgaging my house, I had all the paperwork done. Then, much to my disappointment, the owner turned me down. He felt I did not have enough experience to make it work.”

The urge to own a place didn’t go away

Directly across the street, another space, once occupied by Jimmy’s Kitchen News Café, became available. “With a location on the corner of Arenas and South Palm Canyon Drive, I could see it was a great location,” Mindy said. “This time my offer went through, and work began while I maintained my position at AJ’s.” The origin of the name has a nice twist — they had no liquor license, so only wine could be served. The name decided on was Zin American Bistro, since they wanted to keep an American bistro feel, and Zinfandel grapes thrived in the United States.

Mindy Reed. Photo by Gregg Felsen/Visit Palm Springs

Expanding her empire

Zin flourished, and when the beauty supply store next door closed, Mindy started thinking about expansion. “I got the space,” she said. “The wall was knocked down, enlarging the restaurant. Then by 2009, the itch began. I wanted to do something different. The space next door opened on Memorial Day 2009, under the name Zini Café Mediterraneo, Aliante, and finally we settled on Revel House, painting the picture of fun and partying.”

Before heading to Europe for a trip, Mindy received an offer for Revel House. She turned it down, but “reconsidered when I came back,” she said. “I was delighted to accept his offer, which was exactly the price I determined would entice me to sell.” She kept the chef, and was able to start offering catering services. That’s not the only change, she added. “With the help of my partner, we are expanding Zin’s wine list and looking forward to doing wine dinners and adding beer pairings,” Mindy said.

I asked Mindy, “You are known for your generosity to the community. What compels you to be such a supporter?” She replied, “Kathy, this community supported me when I just starting out, and they haven’t stopped. Without people helping at every stage, I wouldn’t be sitting here talking to you in Zin, which became part of my reality in 1992.”

Willie Rhine  

With an 8th-grade education, Willie Rhine learned to listen to his intuition long ago. After years of construction work, Willie took his skills and developed 100 Top Hats Playhouse, where he served as director and producer for 13 years. Then he realized he had to close it, facing the fact that he had run out of money.

Needing work, he applied for a job at Cheeky Monkey, on the corner of Sunrise and Ramon. He stayed there for two years, serving mainly fish and chips and cider. He left for Le Vallauris Restaurant, and within five years, he moved up the ranks to maître d and head of catering at this fine-dining French restaurant.

His next stop was Piero’s Acqua Pazza in Rancho Mirage, where he was hired as manager and moved up to general manager within two months. When Barbara and Jerry Keller decided to open Lulu’s California Bistro in downtown Palm Springs, they asked Willie to go with them.

A catering gig changed his life’s path  

Lulu’s does many catering events, and was hired for the wedding of John Paschal. John took notice of Willie, and later approached him about opening his own restaurant.

With a partnership agreed upon, the search for space began. Willie had learned through his positions what the need was in Palm Springs. Each place he worked served a different client. What if they had a space large enough to put all of these needs — corporate meeting spaces, weddings, intimate dining — under one roof?

It wasn’t an easy place to find, so it took a while. Then, Willie walked into a building serving as a consignment shop, originally built as a post office, at 849 N. Palm Canyon Drive.

John believed in Willie’s vision, and the space was named Eight4Nine after its address. This was a huge place to furnish, and once again, Willie’s vision not only seemed practical, but was also a great idea and inexpensive to implement.

Willie Rhine. Photo courtesy of Willie Rhine

Remember at the beginning of this article, I said a large table bought at an estate sale changed the trajectory of Willie’s life? Willie said, “Let’s buy furniture at estate sales and paint it all white and use it throughout the entire restaurant.” Thus, that large table he stored for years was painted white, and now serves as a communal space for dining.

All the white furniture in the other rooms is a result of Willie’s enjoyment of perusing garage and estate sales, with the exception of the white furniture seen when entering the restaurant, which was made per Eight4Nine’s specifications.

Today, Willie oversees the restaurant operation, and John is running the kitchen with no executive chef. They continue to ensure that each one of us who dine there can get the same quality food and service we have come to expect when we bring guests to Eight4Nine.

Not enough to do? Let’s start two new restaurants 

Willie had been working with Chad Gardner, who owns 533 View Fusion and Roly China Fusion, at various catering events. They saw that the space at the defunct Draughtsman next to Arrive was vacant, and after a tour of the place, they were enthralled with the walls that opened to the outside and views from the outdoor patios. They decided to form a partnership and start another restaurant, again named after its address: 1501 Uptown Gastropub.

Today, the restaurant is thriving and equally attracting lunch and dinner guests, who come for the ambiance and once again the outstanding cuisine.

Willie and Chad’s partnership went so well that they recently opened Willie’s Restaurant in Rancho Mirage. When I smiled and asked, “Why was it named Willie’s?” he laughed and said, “We thought we were so smart we could name all the restaurants after their addresses. Then we learn that the new building’s address was 69830 CA-111. Thus, that wouldn’t work, so since we just kept calling it Willie’s, the name stuck.”

Willie believes he would not have accomplished what he has without the community supporting him in his theater days, during his serving jobs, and now at his restaurants. “I don’t look at giving to the community as an obligation,” he said. “It gives me great pleasure to give back to the community that supported me.”

Mindy and Willie are the spirit of Palm Springs 

After thinking about these two interviews, there are some things very clear in my mind. These are wonderful individuals who use their skills and intuition to build their businesses versus relying on educational degrees. Both Mindy and Willie learned from their own serving days what good customer service looks like and make it clear to all under their employ that the highest serving standards must be upheld. Without excellent food, people will not come back — I can assure you will not be disappointed in a meal at any of the restaurants mentioned above.

Finally, don’t you find it interesting that Mindy Reed and Willie Rhine’s thriving restaurants were created by people who have lived and worked in Palm Springs for many years? Their generosity, including to the Palm Springs Preferred Small Hotels, is impeccable. Next time you are going out to dinner, we encourage you to support these restaurants by making a reservation and dining at places that firmly have their roots planted in Palm Springs.

This past year has presented us with amazing opportunities to get delicious food delivered directly to our doorsteps.  But the grandaddy of delivery, the classic that stands above the rest, is of course, pizza!  Palm Springs is fortunate to have several pizzerias offering some truly awesome pies.  Check out some of the staff at Santiago’s favorites here.

Bill’s Pizza – Definitely one of the best-known pizza’s in town, this is a local and tourist favorite. Famous for their thin crust pizza, they offer a huge selection of toppings as well as famous house combinations like ‘the Elton John.’ They serve up vegan and GF options as well. You can find Bill’s on several delivery apps.

http://www.billspizzapalmsprings.com/

Giuseppe’s – This is a local hot spot for pizza. Both their thin crust and deep-dish pies are delicious. They offer a nice selection of salads and traditional Italian dishes, but pizza is the star of the show! They serve vegan and GF options and have an in-house delivery service.

https://giuseppesps.com/

Birba – This beautiful outdoor Italian restaurant makes some amazing pizza. They offer 6 to 7 pizza options nightly, all rustic and delicious. Add a few of their very tasty ‘small dishes’ to spice things up. You can find Birba on several delivery apps.

https://birbaps.com/

Blaze Pizza – This national chain makes great and affordable single sized pizzas and you can customize every bite – from crust, to cheese and toppings.  For a great GF option, they offer a terrific cauliflower crust. Their home page connects to a food delivery app.

https://www.blazepizza.com/location/blaze-pizza-palm-springs/menu

Spaghetteria – This hole-in-the wall, vinyl table cloth Italian restaurant, run by a mom and her two daughters is beloved by locals. They have a great selection of pizza, all made with love. Their calzones are awesome as well! Pick up or delivery from their yelp page.

https://www.yelp.com/biz/spaghetteria-palm-springs

La Plaza Downtown Palm Springs ©Kathy Condon

Palm Springs is known for its excellent restaurants and umbrella drinks around the pool. However, after an evening enjoying our restaurants and relaxing music venues, you may need an eyeopener cup of coffee or a light breakfast the following day. Here are a few locally owned coffee shops you might want to consider.

L’Atelier Café means coffee shop in English. It is located in our historic La Plaza. Thus, it is centrally located and about two blocks from the well-known La Serenas Villas boutique hotel.

Like so often happens, this town draws people in and makes it hard to leave. Visiting Palm Springs from Southern France, the present owners dined at this coffee shop. While sipping their coffee and people watching, the enchanting charm of this desert city hooked them. The words, “This café is for sale,” are stuck in their heads as they head back to France.

Three months later, they sold their place in France and bought the café. Now, this thriving location has people raving about its croissants, brioche, and quiche.

Koffi Readily Available to Help You Wake Up ©Kathy Condon

Want a quiet place to meet friends or work on the next great American novel? There is a Koffi nearby to serve you. With three locations in Palm Springs, you just have to search out which one is nearby your hotel.

North Koffi appears to be your average coffee shop. However, after you have your coffee and breakfast pastries in hand, continue walking to the back of the store. Once you walk through the door, there before you an expansive grass-covered courtyard, complete with sculptures, a view of the mountains, lounging chairs, and palm trees. If you are lucky, you may even see the resident roadrunner.

Central Koffi is the newest addition in Palm Springs. Located on busy Tahquitz Boulevard, it is set far off the street, so it is quiet under the bright blue umbrellas. If you want a pleasant place to have a meeting, this is a place to consider.

South Koffi, located in South Palm Canyon, is one busy place. Serving the same great coffee and pastries as the others, its location is perfect for a quick stop before heading down the valley or to one of our many trails.

Ernest Coffee Brews up the Unusual ©Kathy Condon

Ernest Coffee is an independently-owned coffee shop in the former home of the Don Beachcomber in North Palm Springs on North Palm Canyon Drive. Look for a building with lots of orange accents and the original tiki torches guarding the door. Their patio is a great place to strike up conversations with others who have discovered their excellent Stumptown Coffee.

Located near Coyote Inn, this coffee shop is a great place to go for breakfast for their variety of pastries. Be sure to try their flaky, so satisfying scones.

The adventurous types will be delighted to discover the wide variety of coffee drinks and teas. The baristas are creative, so you never know what the special of the day maybe. How about a golden milk kind of chai tea with healing herbs and coconut milk? Okay, you got the idea; this is the place to try something new or just enjoy a perfect cup of coffee to start your day.

Café LaJefe Newest Coffee Shop in Palm Springs ©Kathy Condon

Palm Springs is known for its mid-century architecture for a reason. Great care has been taken to preserve buildings built in the mid-50s and 60s. Happily, Café LaJefe’s new home is located in a repurposed bank building in the Uptown Design District. It is right around the corner from the Los Arboles Hotel.

Their large patio provides the backdrop for your Instagram photos of your Palm Springs vacation with its colorful string-back chairs. Of course, these comfortable chairs, many of them rocking chairs, will beckon you to stay longer than you had anticipated.

Believing in partnership, the owners seek out ways to not only serve their community but provide sustainable coffee from Sister’s Coffee in Bend, Oregon, and gourmet food from local artisan Chula Artisan Eatery.  Thus, you can get your morning pick-me-up cup of coffee and grab some healthy organic food for your lunch later in the day.

Ristretto Serves Up a Magnificent View of the Mountains ©Kathy Condon

One wouldn’t expect a coffee shop to have thirst-quenching Italian sodas. However, the local owners of Ristretto are well aware that our summer’s rising temperatures increase the need for a cool, tall drink. Thus, why not a drink that is not readily available in other places in Palm Springs.

Across the parking lot, Bank of America is one of the most iconic modernist architectural buildings in our city. If you stay at the Ingleside Inn, it is easy to walk across the street for a scone or a muffin. Their inviting patio literally sits at the foot of the Jacinto Mountains.

Are you going on a hike? They have vegan choices and salads that will be perfect for eating as you hike and stop and take a break as you sit and enjoy the views looking over Coachella Valley.

4 Paws Coffee Co. Welcomes Dogs ©Kathy Condon

The Northside of Palm Springs needed a coffee shop. Thus, when 4 Paws Coffee Co came into the neighborhood, it was greeted with cheers. Guests of hotels, such as The Cole, can now grab a cup of coffee on the way to exploring our many attractions.

Not only are dogs welcomed, but they also get a free treat. The “puppy cup” (whip cream with a dog treat bone) is a big hit with their 4-legged guests. It is not unusual to see dogs in training as service dogs, for the atmosphere is conducive to quiet contemplation and people watching. In addition, the coffee shop is a great supporter of our animal shelter programs.

They have breakfast entrées. Word is their turkey croissant alongside their organic and certified coffee salted caramel latte is a great lunch.

Part of Palm Springs’ charm is the slow pace and the ability to stop and relax practically any place in the community where you can see our magnificent Jacinto Mountains. So, take your time and stop in one of our local coffee shops. You are sure to meet some of our residents who are ready to share our history and give you suggestions for places to see that are often now obvious to a visitor.  Better yet please take advantage of our summer discounts and stay longer.

Art hangs on a brightly wallpapered wall at Azucar restaurant inside La Serena Villas

“I need to disappear, escape for a little bit / Take a trip to Palm Springs if you’re into it.”Mistel Marie, “Palm Springs”

It’s hot and getting hotter in Palm Springs, and unless you’re a Bedouin, it’s a bit too too for outdoor adventures. How do desert rats even exist?

I’d love to tell you, thanks for asking.

We stay in and around the pool with snacks and (adult) beverages close at hand. We wear sun bonnets (we don’t) and sunscreen (we should). Our rosé is always chilled, beer mugs frosty, tequila iced, and our martinis are shaken, not stirred. The only thing missing is someone to do all the cooking, cleaning, and bartending.

And that’s where these resorts enter our three-part (!) story.

They all have gorgeous pools, and some have massage services, but they all have a restaurant or food options so you never have to leave. No cooking and cleaning for you, my friend. You are completely carefree to don swimwear all day, and work on your tan and alcohol intake in a place that is far, far away from the madding crowd, in the enchanting city called Palm Springs.

In this part, I’ll introduce you to the larger boutique resorts that have full restaurants.

Alcazar Palm Springs. Photo credit: Visit Palm Springs

Alcazar Palm Springs — Featured in Food & Wine, the Los Angeles Times, and Travel+Leisure, Alcazar has 34 suites and is located in the Uptown Design District. The rooms are modern and sleek, featuring Italian linens, flat screen televisions, fireplaces, and your choice of poolside or private patios. In addition to their immaculate attention to detail, Alcazar offers WiFi, coffee, espresso, tea, juice, daily fresh pastries, and Townie bikes for exploring the neighborhood.

It is also attached to two of the best restaurants in Palm Springs, Cheeky’s and Birba. Although they don’t do room service, there is a passageway from the resort to both restaurants so you can stay as cool as you are.

The Cole Hotel. Photo credit: Visit Palm Springs

The Cole Hotel — In the same neighborhood is one of the more affordable resorts in Palm Springs: The Cole. It’s a 30-room resort with three different floor plans — the Cole King, Cole Suite, and Pool Suite, plus the 600-square-foot Honeymoon Suite, complete with a private balcony. There’s also a nice, swimmable pool where they have 21+ pool parties. The Cole recently welcomed Freddie’s Kitchen, conceived by Chef Frederic, who has a long history in French cuisine in Southern California and was once chef de cuisine for Joël Robuchon — the chef and restaurateur named “Chef of the Century’ by the guide Gault Millau and awarded the Meilleur Ouvrier de France.

Alas, they do not serve breakfast, but they do open at noon and snacks and drinks are available poolside until 9 p.m. Dinner starts at 5 p.m.

The Ingleside Inn. Photo credit: Visit Palm Springs

The Ingleside Inn — Classic Palm Springs, old school vibe, and another very swimmable pool. The Ingleside Inn was built in the 1920s, and transformed into an invitation-only private club by Ruth Hardy (check out her park), where notables Elizabeth Taylor, Ava Gardner, and Marlon Brando stayed; Carole Lombard and Clark Gable honeymooned there.

Since then, the property has become open to the general public, but they’ve kept the Hollywood glam intact, including their restaurant, Melvyn’s, a favorite of Frank Sinatra. He was particularly fond of their Steak Diane.

This resort has 30 rooms and is situated on two acres of land, closer to the south end of Palm Springs on Belardo, and is still a home away from home for many celebrities. The Casablanca Lounge has a piano player nightly, and you never know who might sit in — anyone from Neil Sedaka (“Breaking Up Is Hard to Do”) to James Marsden (Enchanted and Dead To Me) to local favorites.

Poolside at La Serena Villas. Photo credit: La Serena Villas

La Serena Villas — Here’s another resort that has it all. It’s located in downtown Palm Springs, but well off the beaten path. They have the Whispers Spa that is for guests staying at La Serena Villas, the Del Marcos, and The Three Fifty Hotel only, so you can be pretty certain you’ll get the services you want, when you want them.

Also, it has a terrific restaurant called Azucar that is open to the public, so you can invite your friends to join you for dinner then invite them back to your suite for a nightcap on your private patio, or take it to the big, gorgeous pool.

The entrance to Smoke Tree Ranch. Photo credit: Smoke Tree Ranch

Smoke Tree Ranch — I have a friend who grew up in Palm Springs, and this is one place she’s never been and really, really wants to go. It’s that exclusive.

Located at the base of the mountains, the views from each of the 49 cottages are stunning. Sunrises and sunsets are actual events you won’t want to miss when you’re staying here. Some of the amenities include: flatscreen televisions, wet bars, refrigerators, coffee makers, cozy down pillows, deluxe down comforters and blankets, luxurious bathrooms with separate tubs and showers, plantation shutters, telephones with voicemail (!), private patios, and WiFi. Most cottages also have carports and wood-burning fireplaces.

Activities? Swimming, soaking, horseback riding, spa services, horseshoes, pickleball, tennis, golf, volleyball, basketball, croquet. And they have babysitting services.

The restaurant is old school; it has a dress code, so that’s kinda fun. Dress in your best summer designer fashion, and enjoy the poshness of it all while dining on the best Chef Tony Marks can cook up, including lobster and the finest steaks he can procure.

And get this — cottages are traditionally sold with three full meals per day in the Ranch House Dining Room. The meal plan begins with dinner on the day of check in, followed by breakfast and lunch the following day, and includes all gratuities.

But wait, there’s more! Coming up next week: a guide to the restaurants and bars at Palm Springs Preferred Small Hotels that have no more than 30 rooms.

By Brian Garrido, La Serena Villas

Located in the heart of glamorous Palm Springs, Azúcar, the charming restaurant within the luxury boutique hotel, La Serena Villas, couples with the delicious, estate-crafted tequila, Azuñia tequila. For one evening, starting at 6:30 p.m. on Tuesday, July 16, four tequila cocktails will be paired with carefully prepared dishes by the chefs at Azúcar.

The cost per person is $60 and includes all food and tequila pairings. Gratuity and tax not included.  Reservations can be made via Opentable.com or by calling (844) 932 – 8044. Azúcar is located at 339 South Belardo Road, Palm Springs, CA, 92262, inside La Serena Villas.

To learn more about this exclusive event, follow Azúcar on Facebook and Instagram or visit the website at www.azucarpalmsprings.com. Breakfast is served from 8:30 a.m. to 10:30 a.m.; lunch is from 11:00 a.m. – 3:00 p.m.; happy hour is only at the bar from 4:00 p.m. – 6:00 p.m.; and dinner is 5:00 p.m. – 9:00 p.m. Sunday – Thursday and on Friday and Saturday until 10:00 p.m. Light appetizers served from 3:00 p.m. – 5:00 p.m. This is a 21 and over establishment. Reservations are strongly suggested.

Since opening late 2017, Azúcar Palm Springs has become a culinary star in Southern California’s desert dining scene with enticing food and handcrafted cocktails. A 2019 OpenTable Diners Choice awardee, the 110-seat restaurant, showcases modern contemporary cuisine with an emphasis and focus on flavor while utilizing exceptional local ingredients. Located on the second floor, Sugar High is a cozy Boho chic meets cool Palm Springs retreat where area locals are often gathering for the perfect slice of heaven sipping on amazing cocktails, noshing on appetizers while being surrounded by the breathtaking beauty of the San Jacinto mountains.

About Azuñia Tequila

Azuñia is smooth, clean craft tequila with authentic flavor from the local terroir in every sip. It is the exclusive export of Agaveros Unidos de Amatitán and its second-generation, family-owned-and-operated Rancho Miravalle estate, which has created exceptional tequila for over 20 years. Made with 100% pure Weber Blue Agave grown in dedicated fields of the Tequila Valley, we harvest by hand and roast the organic agave in traditional clay hornos to ensure authenticity and depth of flavor. We then finish with a natural, open-air fermentation process and bottle onsite in small batches using a consistent process to deliver field-to-bottle quality. For more information, please visit Azunia.com. For media inquiries, contact Jenn Barber, jbarber@azuniatequila.com, 760-331-7914.

About La Serena Villas: 

Originally built in 1933, La Serena Villas is a luxury boutique property with 18 rooms, a serene pool and an intimate spa called Whispers. The historic hotel sits on more than an acre of beautifully landscaped grounds in the heart of downtown Palm Springs. Set a peaceful block away, but within walking distance to the famous Palm Canyon Drive, guests will find the resort city’s local restaurants, boutiques, and galleries.

Our 18 guest rooms are uniquely different in design with several offering outdoor tubs, fireplace, plunge pool, or a private spa. Many also feature private front patios with a swing or large back deck for privacy. Villa 18 offers a full kitchen and can be joined with Villa 16 for a two-bedroom retreat. The stunning San Jacinto Mountains provide a dramatic backdrop for La Serena Villas and visitors to the restaurant. All rooms are well-appointed featuring luxurious Frette linens and towels. Amenities include L’Occitane, La Serena Villas robes, hairdryers, Keurig coffeemakers, and 40-inch flat screen televisions.

La Serena Villas is located at 339 South Belardo Road, Palm Springs, CA, 92262. Phone is (844) 932-8044. You can find us on social media at Facebook and Instagram.  This is a non-smoking, pet-friendly and 21 and over only hotel. 

Enjoy dinner and a relaxing stay under one roof

PALM SPRINGS, California (May 24, 2018) — From June 1 to 17, dozens of the best restaurants in the Coachella Valley will participate in Greater Palm Springs Restaurant Week, including five restaurants located inside Palm Springs Preferred Small Hotels.

Acuzar at La Serena Villas specializes in vegan, vegetarian, and California specialties, with a modern spin. For Restaurant Week, Azucar will offer a $20 two-course lunch and $49 three-course dinner. Standouts on the special lunch menu include the La Serena Lettuce Wraps and cauliflower tacos, while the dinner menu boasts such tantalizing options as pomegranate molasses-glazed lamb chops and sunflower seed risotto stuffed zucchini.

Draughtsman at Arrive Palm Springs has put together an eclectic $20 two-course lunch, with two special burgers among the selections: the Impossible Burger, with gruyére cheese, mushrooms, caramelized onions, and vegan dijonnaise, and the Smash Burger, with American cheese, sauce, lettuce, tomato, and onion.

The elegant Melvyn’s Restaurant at Ingleside Inn has all the fine-dining bases covered on its two-course $15 lunch and three-course $39 dinner menus. At lunch, enjoy such classics as Melvyn’s Cobb Salad, Melvyn’s Burger, and elderflower panna cotta, and at dinner, try the fried brie, crab cake, Steak Diane, or chicken paillards.

Reservoir at Arrive Palm Springs says it offers an “approachable, vibrant take on modern Southern California cuisine.” For their $39 three-course dinner, diners will have several plant-based options, including sugar snap peas with arugula, fancy goat cheese, and lemon vinaigrette for a starter and roasted eggplant with corn and herbs for a main dish.

SOPA at L’Horizon Resort and Spa is known for its upscale take on American, Italian, and Mediterranean cuisines, and its show-stopping three-course $49 dinner menu boasts three mouthwatering mains to choose from: cioppino raviolo with crab pomme puree, calamari, and salt spring mussels; peri peri jidori chicken; and porchetta.

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Palm Springs Preferred Small Hotels is a consortium of independently owned, boutique hotels, which are an essential part of this desert resort town’s unique culture and economy. From quirky, to charming, mid-century modern to clothing optional, Palm Springs Preferred Small Hotels has got your stay. Follow the fun on Facebook and Instagram.