A huge pan of paella

Located off the beaten path, tucked away in the Deepwell neighborhood of south Palm Springs, is a very special resort called Villa Royale. Situated on the tony tree-lined Indian Trail, it was built in 1947 next to two of Palm Springs’ old ranches: Smoketree and Deepwell Guest Ranch. Now, the resort is home to the elegant Del Rey restaurant, where during select Thursdays through May diners can enjoy Noche Paella with Chef Jose Ibarra-Sandoval.

My Noche Paella experience

The dark red fireplace and tile in the Del Rey restaurant

Fill up on paella, then warm up by the Del Rey’s fireplace. Photo by Kay Kudukis

After arriving and finding plenty of parking, we walk a short distance past a white stucco to massive open gates that invite us to step inside the glorious courtyard dotted with stone fountains and brick pathways. They lead to the stunning, and I mean stunning pool, sparkling in the setting sun as dusk sets over the evening.

We follow the path to a smaller courtyard, where tapas sit on linen tables and friendly staff pass trays of cava. A request for sparkling water is happily filled by a lovely young lady who lets us know there is more where that came from. Chef provides entertainment in the form of the pièce de résistance: paella bubbling in a gigantic pan. We watch as he adds more ingredients, and then are escorted inside for dinner service.

It’s dark, but well lit. The dark is from the beautiful decor in umber tiles, red leather, and deep warm wood. There’s a fireplace and a gorgeous bar; it’s rich and cozy, old Spain without the Inquisition, luxurious and welcoming. As it turns out, our seats are even cozier, in a quiet alcove where we are greeted with a place card and our menu for the evening.

Note: there is chorizo in a few of the dishes, including the paella. Please keep that in mind, and perhaps enjoy Del Rey on another evening where you can order off the plentiful tapas-style menu.

A meal like none other 

A thank you note to Kay Kudukis

A personalized thank you note is a nice touch. Photo by Kay Kudukis

Our server is professional but also personable, as is all the staff. Incredible service throughout the evening, starting with the plating and service of Pintxo, a Spanish deviled egg with chorizo, green olives, and chives that is delicious and whets our appetites for the temporada salad with peaches, Serrano ham, queso Majorero, spinach, and pimentón vinaigrette. I have no idea what pimentón means, but it is tasty.

Next, we are served empanada de champiñones, which is hands down my favorite, because man, I love me some mushrooms. Chanterelles, leeks, Manchego cheese, with mojo verde and saffron aioli dipping sauces. So good.

And then comes the main event, and Chef! He stops by our table to make sure we are enjoying our evening. Of course we are, it’s fantastic, thank you, Chef! Here’s what’s in his Paella de Mariscos: saffron stock, chorizo, shrimp, mussels, clams, snap peas, and haricot verts. 

Just as we are about to burst, out comes the after: arroz con leche, a.k.a. rice pudding with cream, raisins, and cinnamon and served with almond brittle. I am not a pudding person, but my companion says it is fantastic, and I can attest that the almond brittle is chef’s kiss.

After the end of a lovely evening, we file out through the adorable lobby, where Chef once again is there to say goodbye. We extend our thanks for this exquisite evening of fine dining and go home to dream of matadors in tight pants (who wouldn’t kill the bull). 

This is one of the best fine dining experiences I’ve had in the Valley, and Villa Royale itself is quite enchanting. 

Buen appetito!

Travel/Food Writer Linda Milks with Bella and Catie on a dog-friendly Palm Springs vacation.

Palm Springs is a well-known doggie haven. Many hotels, restaurants, and shops happily welcome and even indulge our four-legged friends. So when we recently had an opportunity to explore Palm Springs with our dogs, we were excited. Bella (Linda Milks’ feisty white Maltese/Lhasa Apso) and Catie (Sue and Todd Montgomery’s friendly black Cocker Spaniel) were equally enthusiastic. While they are both “senior” dogs, they still love to travel — mainly because they love all the snacks along the way.

CATIE:  I love traveling with my Mom and Dad. I was so worried when I saw them put their suitcases in the car. I thought they were going to leave me behind, but “bow wowsy”—  they put me in the car and I got to go too.  I was even more excited when my doggy pal, Bella, hopped in the backseat.

BELLA:  I usually get left at home when Mom goes on a trip, but it didn’t happen this time. I was so happy to see you, Catie. I heard we were going to some wonderful small hotels in Palm Springs, and when we pulled up to Talavera, I knew this was going to be great. When we opened the door, there was my very own guest dog bed and some tasty treats. The bathroom was huge so that’s where my Mom put the special dog bowls they set out for me. I could look out the door to the hot tub in the back area that was all enclosed with a bamboo fence, making it my own private playground.

Bella settling in for her stay at the Talavera, a dog-friendly boutique hotel in Palm Springs.

This hotel is small and the rooms are all very private. There was only one other room next to the pool. They left their door open, so, of course, I went exploring to see just who they were. I guess they like dogs because they wanted to pet me. (I do like attention!)

Katie with her own welcome sign at Avanti in Palm Springs

CATIE: I was thrilled that our hotel, Avanti Palm Springs, was so welcoming to me. There was even a sign at the front door with my name on it. The setting was quiet and nicely landscaped with a lovely pool and hot tub. My Dad walked me all over and I felt right at home. Our room was stylish (yes, I may be a dog, but I still like style) and comfort. We even had a kitchen where Dad could concoct snacks for me.

 

The pool at AVANTI in Palm Springs

BELLA:  Now let’s talk about the yummy food we ate in Palm Springs.

Swordfish Tacos at Azucar is an ideal lunch.

CATIE: Yep, we went to so many great restaurants and sat on their outside patios. Everywhere we went there were water bowls and lots of snacks.  Our first lunch was at Azucar, a welcoming place with inventive cuisine (as my Mom, the food writer, would say). This restaurant is located at La Serena Villas, a luxurious boutique hotel. Mom and Dad and Linda had drinks and delicious appetizers and swordfish tacos. (I know they were delicious because I got some too.)

Cioppino at Jakes, one of dog-friendliest,locally-owned restaurants in Palm Springs.

BELLA: Catie, did you know that the first night’s restaurant, Jake’s, was named after the owners’ dog? Do you think we will ever get a restaurant named after us? Bruce and Chris, the owners, were so nice to us, and I loved meeting their new dog, Jackson. But more than that, I loved the bites we got from that giant meatball your Dad ordered. The shrimp that our Moms gave us was pretty tasty, too. I didn’t think my mom could finish that big bowl of Cioppino, but she did. Maybe it’s because we helped her.

Copely’s local- owned and pup-friendly restaurant is a Palm Springs favorite.

CATIE: Bella, have you ever eaten at a five-star restaurant?  Well, Copley’s was a first for me. And we were both treated like the princesses we are. The setting was magical, and I loved sampling some of our humans’ fabulous fare, such as Dad’s Mizo Glazed Scottish Salmon and Linda’s Slow Roasted Duck Breast. I was especially impressed to learn that this chic, historic site was Cary Grant’s guesthouse during the 1940s. (I know about Cary Grant because I always love watching him with Audrey Hepburn in “Charade.”)

The epic margarita flight at Tac/Quila in Palm Springs

BELLA: Catie, we sure had a great lunch the second day (and that means lots of treats off our parents’ plates). We tried Tac/Quila, home to modern Jalisco-style cuisine and, according to our parents, the best margarita flight ever. Catie, didn’t you just love the bites of beef you got from the fajitas? The pork from Mom’s al Pastor made me beg for more.

Breakfast or brunch at Palm Springs legendary Sherman’s is not to be missed.

CATIE: The last morning in Palm Springs, remember that breakfast at Sherman’s, a very famous New York-style deli and noshing spot for dogs and humans alike? While the humans had scrumptious egg dishes (like my Mom’s lox and scrambled eggs), we had special snacks and bowls of fresh water. And then Mom and Dad ordered yummy pastrami sandwiches to take home.  (Hey, I love pastrami too.)

Bella exploring at Bones and Scones in Palm Springs

BELLA: We also got to go to some very fun pet stores. I loved Bones & Scones because they gave us treats and Mom bought me more treats (like pumpkin and peanut butter biscuits) to take home.  This store specializes in making healthy and organic dog food, which is very important for us senior pups so we can stay at the top of our games.

 

Catie showing off her new pink halter at Posh Pet Care in Palm Springs.

CATIE: My Dad bought me a bright pink halter at Posh Pet Care. This was another special pet shop with lots of toys and dog outfits. (I am a bit voluptuous, but they even had sweaters that fit me just fine.)

The owners of Boozehounds giving Catie a tour of their new expansion which will include a play area for dogs.

BELLA: Catie, I think we should tell them about Boozehounds.  This bar and restaurant will open soon in Palm Springs, and it will be a wonderful destination where dogs can take their humans. We met the founders, Jimmy McGill and Steve Piacenza, and they loved us.

CATIE: Well, who wouldn’t love us?  We are so cute and, Bella, you only nipped at the owners’ feet once.

Mixologist, Justin Gordon, making dog parents happy at Boozehounds in Palm Springs.

BELLA: Wow! That mixologist, Justin Gordon, sure seemed to make our parents happy. Those drinks were so colorful, and they “oohed” and “aahed” about them. Maybe we can come back again when they have the play area set up for dogs while our parents have cocktails.

Final note from dog parents:

Our doggies were treated very well on this trip, although they were exhausted when we got home after all their antics in Palm Springs. We had so much fun with them, and we definitely encourage other dog lovers to take their pups to this amazing dog-friendly destination. And make sure you stay in a Palm Springs Preferred Small Hotel (PSPSH), as we did. Many of these charming hotels welcome dogs.

 

Story provided by Linda Milks and Susan Montgomery.

Two nights a week, guests at Holiday House only have to walk a few steps in order to have a delectable dinner.

The Pantry, under the leadership of Chef Gabriel Woo, has two theme nights every week: Cantina Night on Tuesdays and Fried Chicken Fridays. Inspired by a south-of-the-border fiesta, Cantina Night’s menu includes fun appetizers, like the Papitas con Limon y Chile (potato chips with lime and HH Hot Sauce), and carnitas, chicken tinga, and mushroom tacos. Seafood lovers can order the tostada de ceviche, and for dessert, there’s the indulgent dark chocolate brownie with cinnamon, chipotle, orange, and ice cream. Of course, there are also handcrafted cocktails. Cantina Night runs from 5 to 8 p.m., and reservations aren’t required, but are recommended.

On Fried Chicken Fridays, dinner is served family-style, and the menu changes slightly every week. During a recent meal, diners enjoyed the bucket of vegetables with chive dip and ranch; queso fundido; fried chicken with the chef’s special blend of savory spices; roasted garlic mashed potatoes; local corn and carrots; and for dessert, dark chocolate brownies with peanut butter and ice cream, topped with a Valrhona chocolate sauce. There is limited seating, and reservations are required.

The Pantry is open every day from 11 a.m. to 5 p.m., serving lunch and brunch staples, and the full bar doesn’t close until 11 p.m. nightly. As part of a Holiday House stay, guests receive a complimentary breakfast, including pastries, yogurt, granola, and fruit.

Good news for people who want to try The Pantry, but aren’t staying at the hotel — you can still dine at the restaurant, you just need to make reservations in advance: 760-320-8866.

The Pantry is 21 and over.

A Black man, a white woman, and a Hispanic woman hold their glasses up to cheers at a table

If you’re lucky enough to be in Palm Springs from May 30 to June 8, you will have the distinct pleasure of being able to participate in Greater Palm Springs Restaurant Week. Restaurants from Desert Hot Springs to Indio have specials, but why dine in any other city than the one you came to visit? 

I’ve culled a list for you. The actual website at this time has a drop down, so I sorted out all of our wonderful Palm Springs restaurants that are locally owned. You’re welcome.

A little extra — I will tell you what I know about these places because I’ve either (A) dined here or (B) someone I know has dined here. Keep in mind, everyone has different tastes, so what someone else turns their nose up at (as my mother used to say) you wisely know that you may think it’s the bomb. Real life example: I know that peanut butter and banana and mayonnaise sandwiches are soul satisfying. On the other hand, you may enjoy kimchi and vegan bacon. In my world, that’s a hard no. But you likely said no to my PBB&M sandwich. (It’s really, really good!)

American fare 

1501 Uptown Gastropub — This restaurant has changed hands, but I’m told it’s even better than before, which is hard to imagine. Fun ambiance for a friendly meal with friends. Lunch and dinner specials available — reserve on OpenTable. 1501 N. Palm Canyon Drive. (760) 320-1501

Pinocchio in the Desert — Good food, and wild drink specials on the weekend. Lunch and dinner specials available. No reservations — this is fast and fun. 134 E. Tahquitz Canyon Way. (760) 322-3776

PS Underground — Always a good time, and during Restaurant Week my pal Francesca Amari will be reprising her Ponytails, Chiffon and Shangri-La show. It is terrific. She’s terrific, the band’s terrific, and the back-up singers are terrific. Chef Dave’s food is chef’s kiss. Dinner specials available — reservations. 1700 S. Camino Real, Suite 2. (760) 636-8442

Mexican favorites

Casa Blanca – Palm Springs — I have not been but it is always packed and everyone looks pretty darned happy. Lunch and dinner specials available — reserve on OpenTable. 140 S. Palm Canyon Drive. (760) 325-9464

El Patrón — Great for people watching. Lunch and dinner specials available — no reservations. 101 S. Palm Canyon Drive. (760) 340-8226

Loco Charlie’s Mexican Grill — This is off the strip in the Albertson’s mall on Sunrise. The food is terrific. Not only have I eaten there, I had them cater my birthday party. You wanna know how good it is? I see a lot of local Mexican-Americans there, so you know it’s good and authentic. Lunch and dinner specials available. No reservations. 1751 N. Sunrise Way, Suite F5. (760) 832-6474

Low Desert / Modern Mexican — I went once and had an ahi steak tostada and it was delicious. Lunch and dinner specials available. No reservations during Restaurant Week. 1775 E. Palm Canyon Drive, Suite 405. (760) 656-0231

Steakhouse delights

Churrasco Brazilian Steakhouse — Friends have been and gave it thumbs up. Dinner specials only — reserve on OpenTable. 450 S. Palm Canyon Drive. (760) 409-7555

French cuisine

Pomme Frite — The chef (and owner) calls it a Belgian bistro because he doesn’t want you to think it’s stuffy and French because it’s not (I mean it is French, but it’s not stuffy at all). The mussels are the thing here. Dinner specials only — reserve on OpenTable. 256 S. Palm Canyon Drive. (760) 778-3727

Mediterranean meals

Saffron Palm Springs — I have not been yet, but friends went and said it was delicious. Dinner specials available — reserve on OpenTable. 1107 N. Palm Canyon Drive. (442) 268-5558

A little of everything

Kaiser Grille – Palm Springs — I have weirdly never been. They expanded in the back, and the front porch area is massive and covered. I have been told many times how good the food is, so I might be giving it a shot during Restaurant Week! Lunch and dinner specials available — reserve on OpenTable. 205 S. Palm Canyon Drive. (760) 323-1003

Spencer’s Restaurant — This used to be where we went for a special dinner, and we still do, but what a lot of people don’t know is they have a terrific lunch menu as well. Food is always en pointe. Lunch and dinner specials available — reserve on OpenTable. 701 W. Baristo Road. (760) 327-3446

Why am I listing only the privately-owned restaurants? Because eating, shopping and staying local at our small hotels is what keeps Hollywood’s playground open!

One of the best parts of travel to Europe is waking up to a special breakfast served at a small, boutique hotel. The thought put into these unique and mouth-watering breakfasts, along with a perfect cup of coffee or cappuccino, never fails to excite me.

Palm Springs Preferred Small Hotels, with its abundance of inns ranging from around 10 rooms to almost 50, offers the opportunity to experience that special treat each morning. My fellow travel writer and I experienced some of these thoughtfully prepared breakfasts on a recent trip.

 

Grapefruit rosemary pound cake

La Maison’s very French setting provides that awakening cappuccino, juice, and homemade Grapefruit Rosemary Loaf lovingly baked by the owner, Cornelia Schuster. As you bite into the deliciously buttery and slightly tart loaf with just a hint of rosemary, you know you are in for a treat. Along with her husband, Richard Slosky, they aim to delight their guests and even offer brandy and macarons in the afternoon.

 

Monkey Tree Hotel Green Eggs and Ham Deviled Eggs

Nestled against the San Jacinto Mountains and designed by renowned architect Albert Frey, Gary and Kathy Friedle have carefully restored The Monkey Tree Hotel, a 16-room boutique inn. Here you will again find that European charm orchestrated at breakfast by Gary. He is a master at creating unique small bites to savor along with a special coffee blend created just for them by Coachella Valley Roasters. Ask for vegan or vegetarian breakfast if that is your desire. We sampled savory tarts, homemade banana bread, Nutella made from scratch, and refreshing watermelon gazpacho shooters all to awake our palate for the day.

Eggs, Peppers, Cream Cheese @ Rendezvous

The 10-room 1950’s themed Palm Springs Rendezvous also boasts a manager, Wayne, who creates a healthy fruit smoothie each morning accompanied by a yogurt parfait of seasonally fresh berries. In addition, I was welcomed with his golden brown French Toast. Another day, I was greeted with savory, thinly sliced ham molded in a muffin tin and topped with roasted red peppers, cream cheese, and eggs. Ask for the Pretty in Pink room where Marilyn Monroe stayed.

 

Cheeky's Bacon Sampler

Around the corner from Alcazar Palm Springs inn, located in the Uptown Design District, is Cheeky’s Restaurant, owned and managed by local chef, restaurateur and hotelier Tara Lazar. The menu offers something for everyone. Check out the World Famous Bacon Flight as well as fresh juices and seasonal items. I tried the Blondie’s Eggs Benedict featuring a zesty cheddar scone and poached eggs cooked to perfection. We loved the outdoor patio area, but if that is too warm, there is a bright and cheery inside area, too.

 

Avocado Toast @ Grand Central

While not a boutique hotel, I must mention Grand Central located in the center of Palm Springs. Owners John Diskin and Rita M. Capponi converted an old department store into a diner with a clock reminiscent of Grand Central Station where the two would meet after work. Don’t miss the three standard-sized Mimosas for $20. Try the Avocado Toast on grilled brioche and topped with a poached egg or either one of the French Toasts, one savory and one sweet. Fresh fruit adorns all plates.

These five breakfast places will be the start of a fabulous day and a fabulous stay.

 

Linda Milks, contributorLinda Milks, of Toasting Food Wine and Travel explores all that is food, wine, and travel with a hearty supply of curiosity and enjoyment. Connecting with people to learn about their activities, environment, culture, food and wine inspire her to write for others and rouse an interest in discovering new horizons. Sometimes it’s the hidden gems that bring Linda the most joy.

The elaborate painted ceiling in the dining room at The Willows Historic Palm Springs Inn

Missed Parts 1 and 2? Read them here and here.

Now, we’re delving into boutique hotels that have food and beverages available for guests only — but I’ve also got a few surprises tucked in here as well. 

With these resorts, breakfasts are almost always included, and the afternoons have other delectable amenities. It’s all about shutting out the rest of the world. These hotels really do provide everything you’ve ever wanted in a luxurious getaway — and more.

The beautiful grounds at Dive. Photo credit: Visit Palm Springs

Dive — This funky and stylish 21+, 11-room resort is a visit to the south of France (on the southern end of Palm Springs). Be on the look out for their neon 1940s, bathing suit-clad young lady in mid-dive, and you’ll know you’re in the right place.

That diving lady is one of the Lulus, and there are two more behind the stucco privacy walls that hide the soul-quenching slice of Saint Tropez waiting inside. The grounds are nook-filled, with a historic and very swimmable pool, and each room is a work of art. The place is truly unique.

When you’re ready for food, you can either pop by and place an order at the window, or text them from your phone and someone will bring it to you, because you’re on vacation and you’re posh. I can’t wait to tell you all about Dive, which I will do soon. Just know that you are going to lose your ish over it. Seriously.

The Marley’s spacious pool. Photo courtesy of The Marley

The Marley — Bring your besties, because this nine bedroom, nine bath property only books one group at a time (it can accommodate up to 22 guests!).

There is a gorgeous Viking catering kitchen so you can hire a chef and not have to worry about a meal. There is also a spacious pool and a fire pit. It’s the perfect place for a bachelorette weekend, a milestone birthday, a corporate workshop, or a yoga retreat. How about a college reunion with your old chums?

This place is equal parts sassy and dreamy. I encourage you to check out the photos on their website — I had trouble trying to figure out what part of it to show you!

Poolside at The Willows. Photo courtesy of The Willows

The Willows Historic Palm Springs Innn — I used to deliver rack cards for the Purple Room to this eight room resort, and I was never allowed past the gate, that’s how exclusive it is. It has a delightful history — this boutique hotel was once an old mansion, and Albert Einstein had a favorite bench here.

Guests are served a three-course gourmet breakfast in front of a 50-foot waterfall, and in the afternoon, wine and hors d’oeuvres are served in the lounge. Fresh fruit is available all day, and guests not wanting to leave for lunch or dinner can order room service from Le Vallauris, the French restaurant across the street.

One of the pools at Korakia Pensione. Photo courtesy of Korakia Pensione

Korakia Pensione — Downtown, but tucked away from any distractions, is Korakia Pensione, described by The New York Times as “one of the sexiest hotels in America.” 

Korakia is housed in two lovingly restored historic villas, and rests on 1.5 lush acres. There are bungalows, guesthouses, gardens, and pools. It positions itself as more of a retreat than a resort, although it’s not lacking in amenities. Expect a full breakfast, lunch options by the pool or in your room, yoga, meditation and afternoon Moroccan tea. They even have a bazaar for shopping (guests only). 

Truly an escape from the rest of the world.

The Orbit In at dusk. Photo credit: Visit Palm Springs

Orbit In — One of the cutest retro hotels around, even the staff gets into the ’60s vibe. Breakfast consists of gourmet yogurts and granola, there are pool snacks at lunch time, and Orbitinis are served during the cocktail hour. Nice pool, nice people, on a quiet street near Spencer’s (yum!).

The Santiago Resort’s pool and spa. Photo courtesy of The Santiago Resort

Men’s resorts

Santiago Resort — Gorgeous resort, with tropical plants and exotic flowers. Not only do they feed you breakfast and lunch, but there are spa services and a pool that is such perfection it’s nearly hard to describe.

Descanso Resort – Hipster hotel that’s as cool as you are. Breakfast and lunch are served at the resort, and massage services are available as well. You can read all about it here.

Hacienda at Warm Sands — It’s lush and tropical with a wonderful pool and spa. Breakfast is continental and lunches are ordered in: salads and sandwiches. You can read more here.

INNdulge — One of the larger resorts, it has a magnificent pool, and amenities include daily continental breakfast and evening social hour. The owner is a huge art fan, and there are fun and funky pieces throughout the property. More info here.

Triangle Inn – Built in the 1960s as The Impala Lodge, Triangle Inn has a help yourself continental breakfast, and on special occasions you can find Michael (one of the owners) outside cooking up a southern feast. This is the only resort I am mentioning that has kitchens/kitchenettes because they have a houseman that does your dishes for you. You get all of the fun of cooking, but none of the drudgery of cleanup.

Many of our resorts have full kitchens and kitchenettes but that’s not what this is about. This is about you doing nothing. And loving every second of it.

Of course, you can turn any hotel into a restaurant by using Postmates, UberEats, or Grubhub, but there’s comfort in knowing there is delicious sustenance readily available should you experience a food or drink 911.

Joking aside, it’s a very serious world right now, and I think we all need to take a break from the news and regroup. These small resorts offer unforgettable experiences, and each one strives to make their property uniquely their own. All are wildly different, but one thing they have in common is unparalleled hospitality — and you deserve a pampered and luxurious getaway.

Palm Springs in the summer is a bit of a scorcher, and because some people are extra precious, there are deals to be had. I encourage you to check those out.

As we say in Palm Springs, stay cool by the pool! No, we don’t say that. Not out loud. That would be a little cringe. We just go ahead and do it without talking about it because it’s a great way to beat the heat.

Not gonna lie, the A/C is super helpful, too.

Guidelines for Palm Springs Visitors

With temperatures in the 70s and the sun shining brightly, we are welcoming visitors who need to travel for essential reasons. There are restrictions you need to aware of as of December 11, 2020.

According to the state of California’s Public Health Department, essential reasons for travel include “work and study, critical infrastructure support, economic services and supply chains, health, immediate medical care, and safety and security.”

As you drive into town, you will see this banner across our main throughways into town. We local citizens are doing a great job of wearing masks and social distancing. We ask our visitors to honor us by doing the same.

Boutique Hotels

Unfortunately, our quaint and inviting hotels are not open except for essential Covid mitigation. At this time, we have no way of knowing if this restriction will remain in place after December 27, 2020. If a member of your household is at risk or has been exposed to Covid, you may safely seek shelter at one of the hotels.

Shopping

Retail stores are open. However, they are at 20% capacity. The good news is you can be sure of your safety in the store, for social distancing and masks are required.  You will want to call and check on hours for stores are adjusting their hours to accommodate the flow of traffic.

Dining

Hopefully, you have been here before and know which are your favorite restaurants, because the only way you can enjoy their food is by curbside pick-up or delivery service. The City of Palm Springs just passed a new ordinance that cut the delivery service’s amount and enhanced the amount the restaurant will get from your purchase.

At least through December 27, 2020, there is no outside or indoor dining.

Art and Museums

Unfortunately, museums remain closed. However, we have over 70 public art installations in Palm Springs. There is nothing like taking the paths less traveled downtown and finding them in unexpected places, like behind the Desert Art Center, located on Palm Canyon Drive.

Thursday Night Street Fair

This fun and engaging activity remains closed until further notice.

Certified Saturday Market

Located on the grounds of the Palm Springs Cultural Center, the vendors continue to provide farm-fresh produce.

Hiking

Palm Springs is renowned as a community of great hiking with spectacular views. Trails are open and attract hikers of all degrees of endurance. These hikes also offer the possible chance of seeing our famous mountain sheep. A reminder: Take plenty of water with you and wear a hat. Our sun here is hotter than you might think.

Walks and Bicycling

Each of our neighborhoods takes on its unique kind of personality. Old Las Palmas provides you with a look at mansions built in the late 40s and 50s. Gigantic palm trees and lush plants thrive in the desert air. A walk through the Movie Colony is always enjoyable.

Bike paths are prevalent in Palm Springs. You may want to rent a bike, so you can explore our many streets and view our palatial residents and modernism style homes.

Many of our attractions are closed. Yet, we local citizens never get tired of the sunrises as we sip our coffee in the morning, the sun dancing on the mountains during the day, or cocktails as we watch the sun setting behind these glorious mountains in Palm Springs.

This past year has presented us with amazing opportunities to get delicious food delivered directly to our doorsteps.  But the grandaddy of delivery, the classic that stands above the rest, is of course, pizza!  Palm Springs is fortunate to have several pizzerias offering some truly awesome pies.  Check out some of the staff at Santiago’s favorites here.

Bill’s Pizza – Definitely one of the best-known pizza’s in town, this is a local and tourist favorite. Famous for their thin crust pizza, they offer a huge selection of toppings as well as famous house combinations like ‘the Elton John.’ They serve up vegan and GF options as well. You can find Bill’s on several delivery apps.

http://www.billspizzapalmsprings.com/

Giuseppe’s – This is a local hot spot for pizza. Both their thin crust and deep-dish pies are delicious. They offer a nice selection of salads and traditional Italian dishes, but pizza is the star of the show! They serve vegan and GF options and have an in-house delivery service.

https://giuseppesps.com/

Birba – This beautiful outdoor Italian restaurant makes some amazing pizza. They offer 6 to 7 pizza options nightly, all rustic and delicious. Add a few of their very tasty ‘small dishes’ to spice things up. You can find Birba on several delivery apps.

https://birbaps.com/

Blaze Pizza – This national chain makes great and affordable single sized pizzas and you can customize every bite – from crust, to cheese and toppings.  For a great GF option, they offer a terrific cauliflower crust. Their home page connects to a food delivery app.

https://www.blazepizza.com/location/blaze-pizza-palm-springs/menu

Spaghetteria – This hole-in-the wall, vinyl table cloth Italian restaurant, run by a mom and her two daughters is beloved by locals. They have a great selection of pizza, all made with love. Their calzones are awesome as well! Pick up or delivery from their yelp page.

https://www.yelp.com/biz/spaghetteria-palm-springs

The white exterior of Eight4Nine restaurant in downtown Palm Springs, California

A large table bought at an estate sale and rejection of a lease for space changed the trajectory of two Palm Springs restaurant owners’ lives. Mindy Reed, owner of Zin Restaurant, and Willie Rhine, an owner of Eight4Nine and 1501 Uptown Gastropub, prove it is important to pay attention to the little things.

When Palm Springs Preferred Small Hotels asked me to interview these two prominent people in our community, I jumped at the chance. Here are their stories:

Mindy Reed 

Mindy was born in Michigan but moved to Alabama, where she lived for 18 years. When asked how she ended up in Palm Springs, she replied, “I got married, and we left Alabama and moved to Joshua Tree on acres of land surrounded by the beauty of the desert. I happily was a stay-at-home mom and raised my children, surrounded daily by the stunning landscape.”

Working in Palm Springs

When her children went to school, “I wanted something to do, so I headed to Palm Springs,” Mindy said. “I found a waitress job at what was then known as Chillers, recently called Moxie.” She enjoyed the work and appreciated the people, and ended up staying there for five years. When a casino job came along, Mindy applied and ended up being a cocktail waitress there for 10 years, before moving on to the Chophouse and then AJ’s.

“Located next to Sammy G’s was a small space that became available,” Mindy said. “After thinking about it, I made a plan to open a sandwich-to-go shop. By mortgaging my house, I had all the paperwork done. Then, much to my disappointment, the owner turned me down. He felt I did not have enough experience to make it work.”

The urge to own a place didn’t go away

Directly across the street, another space, once occupied by Jimmy’s Kitchen News Café, became available. “With a location on the corner of Arenas and South Palm Canyon Drive, I could see it was a great location,” Mindy said. “This time my offer went through, and work began while I maintained my position at AJ’s.” The origin of the name has a nice twist — they had no liquor license, so only wine could be served. The name decided on was Zin American Bistro, since they wanted to keep an American bistro feel, and Zinfandel grapes thrived in the United States.

Mindy Reed. Photo by Gregg Felsen/Visit Palm Springs

Expanding her empire

Zin flourished, and when the beauty supply store next door closed, Mindy started thinking about expansion. “I got the space,” she said. “The wall was knocked down, enlarging the restaurant. Then by 2009, the itch began. I wanted to do something different. The space next door opened on Memorial Day 2009, under the name Zini Café Mediterraneo, Aliante, and finally we settled on Revel House, painting the picture of fun and partying.”

Before heading to Europe for a trip, Mindy received an offer for Revel House. She turned it down, but “reconsidered when I came back,” she said. “I was delighted to accept his offer, which was exactly the price I determined would entice me to sell.” She kept the chef, and was able to start offering catering services. That’s not the only change, she added. “With the help of my partner, we are expanding Zin’s wine list and looking forward to doing wine dinners and adding beer pairings,” Mindy said.

I asked Mindy, “You are known for your generosity to the community. What compels you to be such a supporter?” She replied, “Kathy, this community supported me when I just starting out, and they haven’t stopped. Without people helping at every stage, I wouldn’t be sitting here talking to you in Zin, which became part of my reality in 1992.”

Willie Rhine  

With an 8th-grade education, Willie Rhine learned to listen to his intuition long ago. After years of construction work, Willie took his skills and developed 100 Top Hats Playhouse, where he served as director and producer for 13 years. Then he realized he had to close it, facing the fact that he had run out of money.

Needing work, he applied for a job at Cheeky Monkey, on the corner of Sunrise and Ramon. He stayed there for two years, serving mainly fish and chips and cider. He left for Le Vallauris Restaurant, and within five years, he moved up the ranks to maître d and head of catering at this fine-dining French restaurant.

His next stop was Piero’s Acqua Pazza in Rancho Mirage, where he was hired as manager and moved up to general manager within two months. When Barbara and Jerry Keller decided to open Lulu’s California Bistro in downtown Palm Springs, they asked Willie to go with them.

A catering gig changed his life’s path  

Lulu’s does many catering events, and was hired for the wedding of John Paschal. John took notice of Willie, and later approached him about opening his own restaurant.

With a partnership agreed upon, the search for space began. Willie had learned through his positions what the need was in Palm Springs. Each place he worked served a different client. What if they had a space large enough to put all of these needs — corporate meeting spaces, weddings, intimate dining — under one roof?

It wasn’t an easy place to find, so it took a while. Then, Willie walked into a building serving as a consignment shop, originally built as a post office, at 849 N. Palm Canyon Drive.

John believed in Willie’s vision, and the space was named Eight4Nine after its address. This was a huge place to furnish, and once again, Willie’s vision not only seemed practical, but was also a great idea and inexpensive to implement.

Willie Rhine. Photo courtesy of Willie Rhine

Remember at the beginning of this article, I said a large table bought at an estate sale changed the trajectory of Willie’s life? Willie said, “Let’s buy furniture at estate sales and paint it all white and use it throughout the entire restaurant.” Thus, that large table he stored for years was painted white, and now serves as a communal space for dining.

All the white furniture in the other rooms is a result of Willie’s enjoyment of perusing garage and estate sales, with the exception of the white furniture seen when entering the restaurant, which was made per Eight4Nine’s specifications.

Today, Willie oversees the restaurant operation, and John is running the kitchen with no executive chef. They continue to ensure that each one of us who dine there can get the same quality food and service we have come to expect when we bring guests to Eight4Nine.

Not enough to do? Let’s start two new restaurants 

Willie had been working with Chad Gardner, who owns 533 View Fusion and Roly China Fusion, at various catering events. They saw that the space at the defunct Draughtsman next to Arrive was vacant, and after a tour of the place, they were enthralled with the walls that opened to the outside and views from the outdoor patios. They decided to form a partnership and start another restaurant, again named after its address: 1501 Uptown Gastropub.

Today, the restaurant is thriving and equally attracting lunch and dinner guests, who come for the ambiance and once again the outstanding cuisine.

Willie and Chad’s partnership went so well that they recently opened Willie’s Restaurant in Rancho Mirage. When I smiled and asked, “Why was it named Willie’s?” he laughed and said, “We thought we were so smart we could name all the restaurants after their addresses. Then we learn that the new building’s address was 69830 CA-111. Thus, that wouldn’t work, so since we just kept calling it Willie’s, the name stuck.”

Willie believes he would not have accomplished what he has without the community supporting him in his theater days, during his serving jobs, and now at his restaurants. “I don’t look at giving to the community as an obligation,” he said. “It gives me great pleasure to give back to the community that supported me.”

Mindy and Willie are the spirit of Palm Springs 

After thinking about these two interviews, there are some things very clear in my mind. These are wonderful individuals who use their skills and intuition to build their businesses versus relying on educational degrees. Both Mindy and Willie learned from their own serving days what good customer service looks like and make it clear to all under their employ that the highest serving standards must be upheld. Without excellent food, people will not come back — I can assure you will not be disappointed in a meal at any of the restaurants mentioned above.

Finally, don’t you find it interesting that Mindy Reed and Willie Rhine’s thriving restaurants were created by people who have lived and worked in Palm Springs for many years? Their generosity, including to the Palm Springs Preferred Small Hotels, is impeccable. Next time you are going out to dinner, we encourage you to support these restaurants by making a reservation and dining at places that firmly have their roots planted in Palm Springs.

Tables and chairs in the brightly colored dining room at Azucar Restaurant at La Serena Villas

Azucar at La Serena Villas is bringing several favorites back to its menu, including a rotating Seasonal Salad.

Visit Azucar now to try the current selection: a refreshing watermelon salad with spiced pistachio, radicchio, tepache dressing, and Idiazabal cheese. Under the direction of Chef Seth Miller, Azucar is committed to sustainability, and all of the ingredients are fresh and locally sourced, leading to less food waste without sacrificing flavor.

Additional menu standouts include the pork belly tacos, Dungeness crab stuffed poblano pepper, grilled maitake mushroom, and Spanish crudite.