Imagine the days of Greta Garbo, Marilyn Monroe, and Frank Sinatra. Envision them sitting by the pool sipping amazing cocktails and enjoying a Palm Springs hideaway.

These stars and others stayed at many of the boutique Palm Springs Preferred Small Hotels. And today they each offer an ideal place to take refuge during this time of social distancing. Hoteliers have created standards that will help keep you safe while elevating your stay experience. Palm Springs Hotels are expected to reopen for guests on June 20th.

The following is a list of places that will deliver those very special cocktails to you to enjoy while hanging out by the pool or in your room. Food is required by the liquor control commission with cocktail delivery.

The Tropicale Restaurant  (760-866-1952) Order from 5-8:30 pm. Some special offerings are the Coconut Martini and Basil Lemongrass Mojito which are the most popular drinks. Firecracker Shrimp and Moroccan Lamb Meatballs are popular appetizers. It’s in-house delivery within a 7 mile radius for $10.

Sandfish Sushi and Whiskey  (760-537-1022) Order from 5:30-10 pm. They have an Old Fashioned Kit or the Aviation ready-made cocktail. Delivery is through Postmates. Try the Sandfish Roll or Spicy Tuna Tostados.

Eight4Nine Restaurant & Lounge  (760-325-8490) GrubHub delivers cocktails in sealed containers. The most popular are the Cosmopolitan and the Margarita. The favorites for food are the Ahi Poke Bowl and the Eight4Nine Burger. Don’t forget to order the Eight4Nine Layer Cake. It is amazing.

El Mirasol Restaurant (760-323-0721) Order between 4-9 pm. Closed on Monday and Tuesday. They provide free delivery in Palm Springs with a minimum $25 order. Some favorites are the Pollo En Mole Poblano and the Queso Fundido Con Chorizo. Their margaritas are wonderful and their guacamole is the stuff of legend.

Dead or Alive Bar Pick up or free delivery Tuesday, Thursday, Friday, and Saturday from 2-4 pm.  Call or text 323-572-5702. Try Chef Tanya’s vegan “crack” cheese & crostini. Six bottles of hand selected wine from small growers and makers for $100-$130.

533 Viet Fusion (760-778-6595) In-house delivery staff with a 5 mile radius for $8. Tuesday-Saturday 5-8 pm. They have Cocktails for Two of Thai Basil Lemon Drop, and Keffir Collins. Enjoy them with a Spicy Tuna Spring Roll or a Crunchy Tiger Shrimp Roll. They also own Roly China Fusion, home to the Thai Basil Lemon Drop and the Ultimate Gin & Tonic. Great pairings are the Dim Sum or In-House Made Lobster Popcorn.

V Wine Lounge (760-668-9665) Delivery is free every day from 11 am – 6 pm. Four Specialty Cocktails: Liam’s Bee’s Knees Gin, Mark’s Lynchburg Lemonade Bourbon, Thea’s Cosmo Gin or Vodka, and James’ Lemon Drop Vodka. They also deliver wine. Their specialty, Cheese and Salami plates, include dried fruit, nuts, olives, bread and specialty jam.

Jake’s Palm Springs  (760-327-4400) Takeout and delivery. 40% off wine. For delivery, a $20 minimum order for free delivery at lunch and $40 minimum order for dinner. Favorites are the Blood Orange Whiskey Sour, Cactus Pear Margarita, Palm Canyon Margarita, and Rose Lemon Drop. Suggestions for lunch are the Jake’s Turkey Sandwich and the Crab BLT. For dinner, suggestions are the Chilean Sea Bass and the Seafood Pad Thai. Hours to order are from 12 pm – 2:45 pm and 5:30 pm – 8:00 pm.

Bouschet (760-327-7701) Delivery from 11 am – 4 pm. Free delivery with orders of $50 or more. Some of the cocktails are the Aviation Drink, the Black Box, the Cockpit, and the Mile High Club. Pairings with these drinks are The Club, the Pear Riviera, and the Chop Chop Salad.

Johannes Palm Springs (760-778-0017) Cocktails available only through pick-up. Cocktails include Watermelon Martini, and Pear Martini as well as Sangria by the bottle. Food items delivered by Grub Hub from 1-7 pm. Specialty foods are the Wiener Schnitzel and Raw Brussel Sprouts Salad.

The Paul Bar (760-656-4082) No delivery but curbside pickup. Order Wednesday-Sunday between 4-8 pm for Cocktails to Go in covered jar containers. Try their Curbside Cosmos and Frozen Sidecars. Steak Frites and Pot Roast Thursdays available, too.

Eight4Nine Bottled Cocktails

VWine Bar Special Wines, Salami, and Cheeses

 

Eight4Nine Specialty Cocktail That Can Be Delivered

 

Margaritas Delivered from El Mirasol

 

Cocktails to Go at VWine Lounge

A cheeseburger with onions and lettuce and tomato and 1000 island dressing

There is a bit of contention as to who invented the hamburger. 

Some say it was invented in 1880 by Fletcher Davis of Athens, Texas. He served fried ground beef patties on bread with mustard and onions, and later sold his dish at the 1904 World’s Fair. 

In 1885, the Menches brothers claimed to have invented the hamburger. No proof is given.

Then there was Louis Lassen of New Haven, Connecticut. In 1900, he put ground beef between slices of bread. He sold his burgers at his lunch wagon, Louis’ Lunch.

Otto Kuase is said to have invented the hamburger in 1891 by cooking a beef patty in butter and topping it with a fried egg. 

And finally, 15-year-old Charlie Nagreen supposedly sold Hamburg steaks from a stall at an annual fair (no date given).

All that said, the bottomline is sometimes you just want a good burger. I feel you. I stopped eating red meat five years ago, and I missed that comfort more than you could know. The only time I ever drink a Coca-Cola (never Pepsi) is with a burger and fries, as it completes the trifecta of the flavor palate. Prior to cutting out red meat, I ate at most of these places, so they are mostly first person recommendations, and it turns out most people agree with me. Who’da thunk? As the late, great Jackie Gleason used to say, “And away we go”:

Gimme the meats!

Tony’s Grill and Bar — This is the second Tony’s location in the area, and its burger often tops “best of” lists in the Coachella Valley. I went to the original location with a pal, and it was de-licious. The only problem is trying to choose which burger — the options are endless. 

Zin American Bistro — The food here is good, and that includes the burger. This has taken the number one spot as the Best of the Valley a few times as well, and they have a wonderful patio for people watching. Great wines too.

The Heyday — Home of the SmashBurger; the french fries are delicious, and I usually don’t like crinkle cut, but theirs are firm, hot, and tasty. The tunes are always banging and the employees are happy. 10/10, no complaints.  

Billy Reed’s — Enter on both sides, Palm Canyon and Indian Canyon, and a stone’s throw north of Vista Chino. If you’re from the Midwest, you’ll feel right at home at Billy’s. When you get the burger, try their housemade potato chips. Old timers love to stop by and grab them as a snack when they leave.

Smokin’ Burgers — Stick to the beef burgers at this mostly local spot. Good place to watch sports.

1501 Gastropub — They have a juicy angus beef burger called the 1501, and the atmosphere is upscale but relaxing. Terrific spot next to Arrive Palm Springs. 

Eight4Nine — or 849, is located where Palm Springs’ first post office used to live and the name is the address. This restaurant is gorgeous, and owner Willie Rhine is very involved with worthy causes and the arts, locally. It’s one of the places people go for special occasions and it’s not the least bit stuffy. It’s just a beautifully decorated space offering delicious food with indoor and outdoor dining. Save the burger for happy hour at the cheerful bar that greets you upon arrival.  

Bongo Johnny’s — You can read the very loving description of their burgers on their website, but here’s the gist: “Gold Canyon Premium Angus Chuck Burgers using only the finest USDA upper 2/3 Choice beef sourced from a select group of Angus cattle that meet our stringent 10-quality specifications.”  

Tonga Hut — Founded in 1958, Tonga is the oldest tiki bar in Palm Springs. In three more years it will be 70! Along with your tiki cocktail, you have the choice of six different sliders. You’re looking for the Angus beef. The others are pork, spam, and fish.

Veggie burgers  

Some repeat listings here, but those who want veggie only will appreciate me. The rest of you can stop reading if you’d like.

Chef Tanya’s — Big favorite of vegans from everywhere. Located in an industrial area close to Gene Autry and Sunny Dunes, many folks will pass the first Palm Springs exit and shoot for this one so they can stop here before they head to their small boutique hotel.

Tyler’s — Yep, they’ve got a veggie burger, and the place is not only a local and visitor favorite, it has a terrific history. Located in La Plaza, which was designed by architect Harry Williams and included what was Palm Springs’ first stagecoach stop. This eventually became a Greyhound stop, and is now Tyler’s Burger. At least, that’s the story I was told.

Eight4Nine — As it is above, so it is below. Same ambiance and terrific food, and a veggie burger.

The Heyday — Their answer to a veggie burger is portobello mushroom ground up and formed into a patty. It’s a personal favorite.

1501 Gastropub — Skip the meat and get a vegan Beyond Burger. Everything is good here, so I will be going soon to try that burger!

Palm Greens Cafe — The vegan mushroom patty melt and the vegan tempeh reuben are what you’re looking for here. They use all of the finest organic ingredients and have the freshest eggs I’ve ever had. Deep yellow and super tasty. I haven’t yet had the burger here, but your meat eating friend can also get an Angus burger, so everyone wins (except the cow).

Missed Part 1? Read it here.

Welcome to summer in Palm Springs! This is long — lots to share! — so without further ado, the smaller resorts with restaurants:

Night falls on Arrive Palm Springs. Photo credit: Visit Palm Springs

Arrive Palm Springs — This resort is built to be social, and the poolside restaurant serves snacks and libations including “Poptails” — icy alcoholic popsicles. They used to have another restaurant, but sadly, the local favorite for lunch closed. However, you’ll barely notice the temps when you walk a few storefronts away to the hotel’s coffee shop, Cartel Coffee Lab, and ice cream parlor, Ice Cream & Shop(pe). Just a titch further is 1501 Gastropub by local restaurateurs Chad Gardner and Willie Rhine. Directly across the street from the resort is Sandfish Sushi and Whiskey Bar, which is as trendy as it sounds.

The view from above Fleur Noire. Photo credit: Visit Palm Springs

Fleur Noire Hotel — Initially called Burket’s Trade Winds Hotel, the new owners have reimagined the 1940s hotel and brought its original (heated) pool back to life. Surrounded by lush desert landscaping, the Spanish-style property has 21 casitas, studios, and standard rooms — all eclectic and all designed by Chris Pardo and wallpaper designer Ellie Cashman.

The clubhouse is open daily from 7 a.m. to 10 p.m., with a communal pantry, lounge seating, and working and dining areas. They don’t actually have a restaurant, but Rick’s Desert Grill is its next door neighbor. They do, however, have a rosé and champagne speakeasy called La Boisson that will also bring your chilled libation poolside. You can literally have rosé all day.

Welcome to Holiday House. Photo credit: Holiday House

Holiday House — Smack in the middle of downtown and just a bit west of Palm Canyon is Holiday House. This is the sister property of Sparrows Lodge, which is located on the south end of Palm Springs.

Named one of Travel + Leisure’s Top 500 Hotels of 2022, Holiday House is a 21+ property. Please note there are no TVs in the rooms, but honestly, you can do that at home. Your time is best spent poolside, in a very swimmable pool.

The 28-room hipster hideaway has a little restaurant called The Pantry. Lunch is served 11 a.m. to 4 p.m. and dinner is from 5 to 9 p.m., and they’ve even got a poolside menu. There aren’t a lot of choices for dinner, but what they do have is pretty scrumptious, which means they’re pretty busy. Locals try to go, but you guys generally have eaten all that deliciousness by the time we get there.

L’Horizon’s cabanas. Photo credit: Visit Palm Springs

L’Horizon Palm Springs — Originally designed in 1952 by William F. Cody as a retreat for television producer and oil tycoon Jack Wrather and his actress wife, Bonita “Bunny” Granville (yeah, no idea either), L’Horizon has been restored to its original grandeur and is 100 percent squee-worthy.

Located on three acres, the 21+ resort has 25 private bungalows, and the original 2,000 square foot home is available for bookings as well. The living room and yard of the house have unobstructed views of the mountains, and there is a sunken seating area, wood-burning fireplace, dining room, wet bar, kitchen, marble bathrooms with rainforest showers, and an outdoor shower.

When you’re done lazing by the pool, The Spa offers massages, body treatments, facials, and add-ons like peppermint foot therapy and wild lime scalp treatments. Once you’re fully relaxed, stop by Le Shop, a boutique featuring Naturopathica’s skin care and body products, resort wear, swimsuits, jewelry, sunglasses, and home accessories.

And…drumroll…L’Horizon also has a gourmet restaurant called SO•PA that serves breakfast, lunch, and dinner (feel free to order poolside as well). Dramatic, refined, and intimate, SO•PA offers a unique alfresco dining experience, and is on everyone in Palm Springs’ bucket list for dining.

The patio at El Mirasol at Los Arboles. Photo credit: Los Arboles Hotel

Los Arboles — The Casteñada family would like to welcome you to their 21-room “home” featuring a rooftop deck, a courtyard pool, hot tub, and home cooked authentic Mexican meals at El Mirasol at Los Arboles. 

I am not kidding you about the authentic food. Mama Casteñeda oversees the kitchen, and all of the dishes are from her recipe box (the box actually lived in her head, and she had no need to write them down until she opened a restaurant).

The restaurant is in a courtyard, and is a local favorite. They also have a sister location on the south end of town, the original El Mirasol. Pair the jalapeño margarita with any dish and you’ll be a very happy camper.

Pull up a chair at Sparrows Lodge. Photo credit: Sparrows Lodge

Sparrows Lodge — The bohemian sister resort to Holiday House also has zero TVs, but man do they have a great swimmable pool and misters all throughout the courtyard. The interiors have a modernist, beachy, farmhouse feel to them. If I’m any indication, you’ll feel a sense of serenity the moment you enter.

Their restaurant is called The Barn and like The Pantry at Holiday House, it’s on everyone’s bucket list. I cannot stress to you enough that you need a reservation, and generally well in advance. Executive Chef Sebastian Lowrey and Sous Chef Daniella Lara have created some wonderful offerings for lunch and dinner, and everyone wants in.

One of Villa Royale’s sparkling pools. Photo credit: Villa Royale

Villa Royale — Gorgeous old bones have been renovated to an even more glorious and contemporary retreat, well off the beaten path in the Deepwell neighborhood. The 21+, 38-suite property has three pools, mountain views, and folks, it is pet-friendly.

With over 50 original pieces of artwork on site, it’s like being immersed in a museum. All of the work was commissioned exclusively for the resort, and artists Sara Radovanovich, Lou Kregal, and Juan Casas lived at the Villa Royale while creating their oil paintings, which feature everything from pop culture icons to desert scenes.

Focusing on Spanish and Mediterranean flavors and led by Chef Louis Martinez, the Del Rey is Villa Royale’s small-plate restaurant. It boasts a beautiful 12-seat oak and marble bar, as well as booths and an outdoor patio with firepit. The cocktail menu is very creative — drink ingredients include black tea ice cubes, saffron syrup, and olive oil — so  get ready to imbibe. 

Coming next Tuesday: resorts with breakfast and lunch served on premise for guests only. Not a local in sight.

Two women with blonde hair enjoy dessert at Sparrows Lodge

What do you think of when planning a visit to Palm Springs?  Of course, I envision gorgeous, soaring palm trees and dramatic mountain vistas highlighted by an almost endless, glorious, radiant sun. Upscale unique shopping and fascinating museums are also on my to-do list. And then there is that stunning trip up the mountainside on the one-of-a-kind Palm Springs Aerial Tramway.

I think of all these attractions, but mostly I think of the charming boutique hotels and also the beautifully presented dishes offered by a wide variety of excellent restaurants.

Kris, a fellow adventuresome travel writer, and I recently visited Palm Springs and focused on the small hotels and food. We both stayed in different Palm Springs Preferred Small Hotels — I was at The Muse, where I had a modern comfortable suite and was happily entranced by the cheerful colors and sparkling pool with floating flamingoes. Kris stayed at the Lucille Palm Springs, a Spanish Revival property featuring lush, soothing surroundings.  

In a future article I will focus on these hotels and also on the The Velvet Rope, where we enjoyed touring rooms focused on famous celebrity visitors to Palm Springs. But now I want to share the great restaurants we visited. I’ve visited Palm Springs quite a few times and enjoyed many fabulous restaurants, but this time we mainly dined at places new to us, and they were all outstanding.

Azúcar at La Serena Villas

A plate of Shishito peppers at Azúcar at La Serena Villas

Shishito peppers are a great addition to any meal at Azúcar. Photo by Sue Montgomery

We had a lovely late lunch at Azúcar, located on the grounds of the luxurious La Serena Villas, another special Palm Springs Preferred Small Hotel. We enjoyed the artistically decorated dining area with its enticing menu. We asked the friendly server to bring us some of his favorite dishes. I started our meal with a tangy margarita, which was the perfect accompaniment to crispy, house-made chips and tasty, chunky guacamole. 

This was followed by yummy blistered Shishito peppers served on an ajo (garlic) blanco-style puree, finished with house-made vinegar and bread crumbs. We also enjoyed charred escarole served with an Italian style salsa verde on a bed of leek puree. Our featured dish was succulent grande Iberico pork rack with roasted shallots on a bed of mostarda sauce (made of candied fruit and mustard syrup). The scrumptious vanilla bean pudding topped with whipped cream and served with warm churros was the perfect ending to our wonderful lunch.

Freddie’s Kitchen at The Cole Hotel

A bowl of French onion soup in a white crock from Freddie's Kitchen

A warm bowl of French onion soup is a treat at Freddie’s Kitchen. Photo by Sue Montgomery

After checking into our hotels we met a friend at Freddie’s Kitchen at The Cole Hotel, a newly remodeled small hotel. The atmosphere is fun and casual with food reflecting what the chef describes as “French California cuisine with a focus on France but an international flair.” Chef and owner Frederic Pierrel was born in Alsace, France, and studied cuisine in his native country. This is where he learned to love using seasonal ingredients as he does at Freddie’s. Appropriately, we all started our meals with savory French onion soup. My entrée was Australian barramundi al la plancha, which was delicious. (“Plancha” is a Spanish term meaning cooked on a very hot flattop grill.)  This special fish dish was flavorful but mild. The French-style dark chocolate mousse for desert was a wonderful cap to to an enjoyable meal.

Farm Palm Springs

A plate with a salmon and egg crepe on it topped by a salad

The salmon crepe at The Farm Palm Springs. Photo by Sue Montgomery

Early the next morning, three of us had breakfast at the Farm Palm Springs, a popular spot featuring farm-to-table Provencal dishes in an enchanting country patio setting.  We each ordered different varieties of crepes. I had a delectable crepe full of portobello and shiitake mushrooms, Gruyère cheese, and crème fraiche. It was truly heaven. One of my friends enjoyed a crepe bursting with salmon and spinach, while the other loved her sweet crepe filled with Nutella, chocolate, and strawberries. The atmosphere was warm and gracious. We will definitely return to this welcoming cafe, which is also open for lunch and dinner.

The Barn Kitchen at Sparrows Lodge

A plate of smashed cucumbers at Sparrows Lodge

The unique smashed cucumbers dish at Sparrows Lodge. Photo by Sue Montgomery

After a relaxing afternoon, we were mesmerized during dinner by the magical allure of the Barn Kitchen at Sparrows Lodge, another PSPSH hotel in a lovely setting with twinkling lights adding to the outdoor patio’s ambiance. Our meal began with cocktails and appetizers. We savored the beautifully presented hummus served with cucumber, Kalamata olives, pickled onion, and grilled pita. We also ordered smashed cucumbers, an intriguing dish enhanced by salsa, scallions, peanuts, sesame seeds, and festive cucumber flowers. I am a cucumber lover and this was the most creative presentation of the vegetable I’ve ever tried.

We each ordered a different entrée. My vegetarian dish was roasted organic cauliflower steak served with marble potatoes and topped with a tasty red pepper saffron sauce and shaved fennel. Kris adored her mole, which featured a half chicken smothered in a savory sauce with steamed rice and pickled onion, and our friend Kathy enjoyed the Baja striped bass on a bed of grilled sweet corn, summer squash, Italian peppers, and braised kale. As if we had room for more, we shared a truly decadent chocolate pot de crème made of a passion fruit gel and coconut streusel. (Kathy raved that this was one of the best desserts she had ever eaten.) The Barn Kitchen has an enticing menu of appealing, unique dishes and we all agreed that we would like to stay at the Sparrows Lodge and enjoy this wonderful restaurant again.

Three blonde women hold up their glasses to cheers at The Barn Kitchen's outdoor table

Friends enjoy the beautiful atmosphere of Sparrows Lodge. Photo courtesy of Sue Montgomery

These are just four of the many special restaurants in Palm Springs. Palm Springs is beckoning me to return for a week (or more) so I can stay in charming small hotels and enjoy different wonderful restaurants every day. I would not run out of an abundance of tempting choices.

A patio swing

Gorgeous rooms? Check. Relaxing spa with a variety of services? Check. A sparkling pool? Check. Restaurant with rooftop lounge and intriguing cocktails? Check.

Everything you need for the perfect Palm Springs stay is at La Serena Villas. Originally built in 1933 as a 26-unit hotel, this resort in the Historic Tennis Club neighborhood was redeveloped as a luxury hotel in 2016 by architect May Sung. The 18 secluded villas each have a private patio with a clawfoot tub, fire pit, and built-in benches, with Avenue Interior Design behind every room’s furniture, finishes, and materials.

Whispers Spa offers facials, massages, and body treatments, while Azucar restaurant serves breakfast, lunch, and dinner. Enjoy dining in the restaurant or sipping cocktails at Sugar High, the rooftop lounge. The hotel, owned by Lars Viklund, has a Spanish colonial feel, and is next door to one of his other properties, the Del Marcos Hotel, and across from his latest acquisition, The Three Fifty Hotel.

By Brian Garrido, La Serena Villas

Located in the heart of glamorous Palm Springs, Azúcar, the charming restaurant within the luxury boutique hotel, La Serena Villas, couples with the delicious, estate-crafted tequila, Azuñia tequila. For one evening, starting at 6:30 p.m. on Tuesday, July 16, four tequila cocktails will be paired with carefully prepared dishes by the chefs at Azúcar.

The cost per person is $60 and includes all food and tequila pairings. Gratuity and tax not included.  Reservations can be made via Opentable.com or by calling (844) 932 – 8044. Azúcar is located at 339 South Belardo Road, Palm Springs, CA, 92262, inside La Serena Villas.

To learn more about this exclusive event, follow Azúcar on Facebook and Instagram or visit the website at www.azucarpalmsprings.com. Breakfast is served from 8:30 a.m. to 10:30 a.m.; lunch is from 11:00 a.m. – 3:00 p.m.; happy hour is only at the bar from 4:00 p.m. – 6:00 p.m.; and dinner is 5:00 p.m. – 9:00 p.m. Sunday – Thursday and on Friday and Saturday until 10:00 p.m. Light appetizers served from 3:00 p.m. – 5:00 p.m. This is a 21 and over establishment. Reservations are strongly suggested.

Since opening late 2017, Azúcar Palm Springs has become a culinary star in Southern California’s desert dining scene with enticing food and handcrafted cocktails. A 2019 OpenTable Diners Choice awardee, the 110-seat restaurant, showcases modern contemporary cuisine with an emphasis and focus on flavor while utilizing exceptional local ingredients. Located on the second floor, Sugar High is a cozy Boho chic meets cool Palm Springs retreat where area locals are often gathering for the perfect slice of heaven sipping on amazing cocktails, noshing on appetizers while being surrounded by the breathtaking beauty of the San Jacinto mountains.

About Azuñia Tequila

Azuñia is smooth, clean craft tequila with authentic flavor from the local terroir in every sip. It is the exclusive export of Agaveros Unidos de Amatitán and its second-generation, family-owned-and-operated Rancho Miravalle estate, which has created exceptional tequila for over 20 years. Made with 100% pure Weber Blue Agave grown in dedicated fields of the Tequila Valley, we harvest by hand and roast the organic agave in traditional clay hornos to ensure authenticity and depth of flavor. We then finish with a natural, open-air fermentation process and bottle onsite in small batches using a consistent process to deliver field-to-bottle quality. For more information, please visit Azunia.com. For media inquiries, contact Jenn Barber, jbarber@azuniatequila.com, 760-331-7914.

About La Serena Villas: 

Originally built in 1933, La Serena Villas is a luxury boutique property with 18 rooms, a serene pool and an intimate spa called Whispers. The historic hotel sits on more than an acre of beautifully landscaped grounds in the heart of downtown Palm Springs. Set a peaceful block away, but within walking distance to the famous Palm Canyon Drive, guests will find the resort city’s local restaurants, boutiques, and galleries.

Our 18 guest rooms are uniquely different in design with several offering outdoor tubs, fireplace, plunge pool, or a private spa. Many also feature private front patios with a swing or large back deck for privacy. Villa 18 offers a full kitchen and can be joined with Villa 16 for a two-bedroom retreat. The stunning San Jacinto Mountains provide a dramatic backdrop for La Serena Villas and visitors to the restaurant. All rooms are well-appointed featuring luxurious Frette linens and towels. Amenities include L’Occitane, La Serena Villas robes, hairdryers, Keurig coffeemakers, and 40-inch flat screen televisions.

La Serena Villas is located at 339 South Belardo Road, Palm Springs, CA, 92262. Phone is (844) 932-8044. You can find us on social media at Facebook and Instagram.  This is a non-smoking, pet-friendly and 21 and over only hotel. 

A Black man, a white woman, and a Hispanic woman hold their glasses up to cheers at a table

If you’re lucky enough to be in Palm Springs from May 30 to June 8, you will have the distinct pleasure of being able to participate in Greater Palm Springs Restaurant Week. Restaurants from Desert Hot Springs to Indio have specials, but why dine in any other city than the one you came to visit? 

I’ve culled a list for you. The actual website at this time has a drop down, so I sorted out all of our wonderful Palm Springs restaurants that are locally owned. You’re welcome.

A little extra — I will tell you what I know about these places because I’ve either (A) dined here or (B) someone I know has dined here. Keep in mind, everyone has different tastes, so what someone else turns their nose up at (as my mother used to say) you wisely know that you may think it’s the bomb. Real life example: I know that peanut butter and banana and mayonnaise sandwiches are soul satisfying. On the other hand, you may enjoy kimchi and vegan bacon. In my world, that’s a hard no. But you likely said no to my PBB&M sandwich. (It’s really, really good!)

American fare 

1501 Uptown Gastropub — This restaurant has changed hands, but I’m told it’s even better than before, which is hard to imagine. Fun ambiance for a friendly meal with friends. Lunch and dinner specials available — reserve on OpenTable. 1501 N. Palm Canyon Drive. (760) 320-1501

Pinocchio in the Desert — Good food, and wild drink specials on the weekend. Lunch and dinner specials available. No reservations — this is fast and fun. 134 E. Tahquitz Canyon Way. (760) 322-3776

PS Underground — Always a good time, and during Restaurant Week my pal Francesca Amari will be reprising her Ponytails, Chiffon and Shangri-La show. It is terrific. She’s terrific, the band’s terrific, and the back-up singers are terrific. Chef Dave’s food is chef’s kiss. Dinner specials available — reservations. 1700 S. Camino Real, Suite 2. (760) 636-8442

Mexican favorites

Casa Blanca – Palm Springs — I have not been but it is always packed and everyone looks pretty darned happy. Lunch and dinner specials available — reserve on OpenTable. 140 S. Palm Canyon Drive. (760) 325-9464

El Patrón — Great for people watching. Lunch and dinner specials available — no reservations. 101 S. Palm Canyon Drive. (760) 340-8226

Loco Charlie’s Mexican Grill — This is off the strip in the Albertson’s mall on Sunrise. The food is terrific. Not only have I eaten there, I had them cater my birthday party. You wanna know how good it is? I see a lot of local Mexican-Americans there, so you know it’s good and authentic. Lunch and dinner specials available. No reservations. 1751 N. Sunrise Way, Suite F5. (760) 832-6474

Low Desert / Modern Mexican — I went once and had an ahi steak tostada and it was delicious. Lunch and dinner specials available. No reservations during Restaurant Week. 1775 E. Palm Canyon Drive, Suite 405. (760) 656-0231

Steakhouse delights

Churrasco Brazilian Steakhouse — Friends have been and gave it thumbs up. Dinner specials only — reserve on OpenTable. 450 S. Palm Canyon Drive. (760) 409-7555

French cuisine

Pomme Frite — The chef (and owner) calls it a Belgian bistro because he doesn’t want you to think it’s stuffy and French because it’s not (I mean it is French, but it’s not stuffy at all). The mussels are the thing here. Dinner specials only — reserve on OpenTable. 256 S. Palm Canyon Drive. (760) 778-3727

Mediterranean meals

Saffron Palm Springs — I have not been yet, but friends went and said it was delicious. Dinner specials available — reserve on OpenTable. 1107 N. Palm Canyon Drive. (442) 268-5558

A little of everything

Kaiser Grille – Palm Springs — I have weirdly never been. They expanded in the back, and the front porch area is massive and covered. I have been told many times how good the food is, so I might be giving it a shot during Restaurant Week! Lunch and dinner specials available — reserve on OpenTable. 205 S. Palm Canyon Drive. (760) 323-1003

Spencer’s Restaurant — This used to be where we went for a special dinner, and we still do, but what a lot of people don’t know is they have a terrific lunch menu as well. Food is always en pointe. Lunch and dinner specials available — reserve on OpenTable. 701 W. Baristo Road. (760) 327-3446

Why am I listing only the privately-owned restaurants? Because eating, shopping and staying local at our small hotels is what keeps Hollywood’s playground open!

A huge pan of paella

Located off the beaten path, tucked away in the Deepwell neighborhood of south Palm Springs, is a very special resort called Villa Royale. Situated on the tony tree-lined Indian Trail, it was built in 1947 next to two of Palm Springs’ old ranches: Smoketree and Deepwell Guest Ranch. Now, the resort is home to the elegant Del Rey restaurant, where during select Thursdays through May diners can enjoy Noche Paella with Chef Jose Ibarra-Sandoval.

My Noche Paella experience

The dark red fireplace and tile in the Del Rey restaurant

Fill up on paella, then warm up by the Del Rey’s fireplace. Photo by Kay Kudukis

After arriving and finding plenty of parking, we walk a short distance past a white stucco to massive open gates that invite us to step inside the glorious courtyard dotted with stone fountains and brick pathways. They lead to the stunning, and I mean stunning pool, sparkling in the setting sun as dusk sets over the evening.

We follow the path to a smaller courtyard, where tapas sit on linen tables and friendly staff pass trays of cava. A request for sparkling water is happily filled by a lovely young lady who lets us know there is more where that came from. Chef provides entertainment in the form of the pièce de résistance: paella bubbling in a gigantic pan. We watch as he adds more ingredients, and then are escorted inside for dinner service.

It’s dark, but well lit. The dark is from the beautiful decor in umber tiles, red leather, and deep warm wood. There’s a fireplace and a gorgeous bar; it’s rich and cozy, old Spain without the Inquisition, luxurious and welcoming. As it turns out, our seats are even cozier, in a quiet alcove where we are greeted with a place card and our menu for the evening.

Note: there is chorizo in a few of the dishes, including the paella. Please keep that in mind, and perhaps enjoy Del Rey on another evening where you can order off the plentiful tapas-style menu.

A meal like none other 

A thank you note to Kay Kudukis

A personalized thank you note is a nice touch. Photo by Kay Kudukis

Our server is professional but also personable, as is all the staff. Incredible service throughout the evening, starting with the plating and service of Pintxo, a Spanish deviled egg with chorizo, green olives, and chives that is delicious and whets our appetites for the temporada salad with peaches, Serrano ham, queso Majorero, spinach, and pimentón vinaigrette. I have no idea what pimentón means, but it is tasty.

Next, we are served empanada de champiñones, which is hands down my favorite, because man, I love me some mushrooms. Chanterelles, leeks, Manchego cheese, with mojo verde and saffron aioli dipping sauces. So good.

And then comes the main event, and Chef! He stops by our table to make sure we are enjoying our evening. Of course we are, it’s fantastic, thank you, Chef! Here’s what’s in his Paella de Mariscos: saffron stock, chorizo, shrimp, mussels, clams, snap peas, and haricot verts. 

Just as we are about to burst, out comes the after: arroz con leche, a.k.a. rice pudding with cream, raisins, and cinnamon and served with almond brittle. I am not a pudding person, but my companion says it is fantastic, and I can attest that the almond brittle is chef’s kiss.

After the end of a lovely evening, we file out through the adorable lobby, where Chef once again is there to say goodbye. We extend our thanks for this exquisite evening of fine dining and go home to dream of matadors in tight pants (who wouldn’t kill the bull). 

This is one of the best fine dining experiences I’ve had in the Valley, and Villa Royale itself is quite enchanting. 

Buen appetito!

Tables and chairs in the brightly colored dining room at Azucar Restaurant at La Serena Villas

Azucar at La Serena Villas is bringing several favorites back to its menu, including a rotating Seasonal Salad.

Visit Azucar now to try the current selection: a refreshing watermelon salad with spiced pistachio, radicchio, tepache dressing, and Idiazabal cheese. Under the direction of Chef Seth Miller, Azucar is committed to sustainability, and all of the ingredients are fresh and locally sourced, leading to less food waste without sacrificing flavor.

Additional menu standouts include the pork belly tacos, Dungeness crab stuffed poblano pepper, grilled maitake mushroom, and Spanish crudite. 

Walking into the Palm Springs Rendezvous, blogger Jan Smith was taken aback by the hotel’s “timeless elegance.” Her visit only got better when she learned she would be staying in the “Pretty in Pink” room, where Marilyn Monroe would spend the night during her visits to Palm Springs.