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April’s “Palm Springs Sunshine Stays” Podcast Is All About Spring

Tune in on Saturday, April 8 at 4 p.m. PT for the latest episode of “Palm Springs Sunshine Stays,” the show that’s all about things to do and see in Palm Springs.

In this episode, “Spring in Sunny Palm Springs,” Big Blend Radio’s Lisa Smith and Palm Springs Preferred Small Hotels’ Kimberli Munkres will chat about April events in Palm Springs, the new Frisky Business Cat Cafe and Boozehounds restaurant, and the five “gayest” drinks in Palm Springs, as chosen by PSPSH blogger Gregory Douglass.

Palm Springs Sunshine Stays is a partnership between Big Blend and PSPSH, with new shows premiering on the second Saturday of the month. Guests include Palm Springs hoteliers, restauranteurs, and business owners who share their insights on Palm Springs and tips and tricks on how travelers can make the most out of their visits to this vibrant city.

There are several ways to listen to Palm Springs Sunshine Stays, including via YouTube, the Big Blend Radio website, and SoundCloud.

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Receiving The Royal Treatment At Villa Royale

In need of a respite from daily life, we recently decided to visit Palm Springs with our dog, Fender. Not only did we want to stay at a dog-friendly hotel, but we were looking for a secluded setting with a nostalgic vibe, a wonderful pool for dipping and lounging, and a top-notch restaurant and bar. We found all this and more at Villa Royale, a beautiful hideaway — perfect for getting away in stylish comfort. 

Villa Royale, one of the first small hotels in Palm Springs, was built in 1947 with the Hollywood elite in mind. For many years, it was a sanctuary for celebrities who wanted to escape their hectic lives in Los Angeles, only two hours away. Several years ago, the hotel underwent a complete renovation, which fortunately retained the historic, mid-century charm of the original hotel. Today it is still an appealing popular retreat, not just for the rich and famous but for anyone seeking peace and tranquility in a lovely setting, highlighted by a stunning mountain backdrop.

In the cozy lobby, we checked in and were happy to be welcomed with a delightful cocktail. As we walked to our villa, we were thrilled to see not just one inviting pool surrounded by lounge chairs, but three. There are 38 villas at Villa Royale, each with its own unique mid-century modern character and design. We learned that the property has more than 50 pieces of original art commissioned for the hotel, with one in each room.

Our inviting room at the Villa Royale. Photo by Todd Montgomery

Our very nicely furnished room facing the serene pool was a haven for us and our dog, with a private landscaped back patio, luxurious bedding, and a wonderful walk-in shower. We were happy to learn that we could enjoy fresh coffee and a continental buffet in the morning. 

Welcome to the Del Rey. Photo by Todd Montgomery

In the evening, we were excited to be dining at Villa Royale’s upscale, popular restaurant, Del Rey, which specializes in tapas and small plates with a Spanish/Mediterranean flair. The menu is overseen by much celebrated Chef Louis Martinez. Since our dog was with us, we sat outside on the restaurant’s pleasant, inviting patio. It was a lovely but chilly night; however, we were warm and comfortable because of the very effective heating lamps strategically placed by our table. There was a wedding party dining nearby and, like us, they seemed happy and relaxed. We also checked out the inside of the restaurant which is romantic and intimate, with dim lighting and cozy tables. The restaurant features an inviting oak and marble bar where I would like to while away a few convivial hours someday. 

The inviting fireplace inside the Del Rey. Photo by Todd Montgomery

Del Rey offers a variety of enticing cocktails. We enjoyed a unique and surprisingly delicious Del Rey Martini made with touches of sherry, orange bitters, and olive oil (yes, olive oil). We also relished the El Ultimo cocktail made with strawberry tequila, absinthe, and orgeat syrup, served with lime and mint. In addition, Del Rey offers a full wine list, featuring Spanish wines. Fender was happy with his drink, too, when the helpful staff brought him a bowl of fresh water.

Then, in the Spanish tradition, we ordered a variety of tapas for our dinner. I love this kind of meal because you can sample small bites of a variety of dishes.  We really enjoyed the Basque asparagus, topped with romesco sauce and manchego, and also savored albondigas — beef and pork meatballs covered with a sweet and sour glaze. 

We loved the Chuleta de Cordero, rosemary and lemon marinated lamb chops, which were tender and full of flavor.  Another superb dish was a grilled flatbread called Pan Con Setas that was topped with mushrooms, manchego, red onion, and an herbed olive oil drizzle. For dessert, we savored the delectable walnut bread pudding. The friendly service at Del Rey was impeccable and added to the ambiance of the evening. Satiated, we sauntered back to our villa through the lushly landscaped courtyards with flowing fountains and pools that shimmered invitingly in the moonlight.

The delicious walnut bread pudding. Photo by Todd Montgomery

It was truly a special night and we felt very far away from our busy daily lives. It is surprising how relaxed you can become with just a night away in such a peaceful, glorious retreat. We may not be celebrities, but we felt like royalty at Villa Royale. 

The Villa Royale lights up at night. Photo by Todd Montgomery

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Palm Springs Restaurant Owners Tell Their Stories

A large table bought at an estate sale and rejection of a lease for space changed the trajectory of two Palm Springs restaurant owners’ lives. Mindy Reed, owner of Zin Restaurant, and Willie Rhine, an owner of Eight4Nine and 1501 Uptown Gastropub, prove it is important to pay attention to the little things.

When Palm Springs Preferred Small Hotels asked me to interview these two prominent people in our community, I jumped at the chance. Here are their stories:

Mindy Reed 

Mindy was born in Michigan but moved to Alabama, where she lived for 18 years. When asked how she ended up in Palm Springs, she replied, “I got married, and we left Alabama and moved to Joshua Tree on acres of land surrounded by the beauty of the desert. I happily was a stay-at-home mom and raised my children, surrounded daily by the stunning landscape.”

Working in Palm Springs

When her children went to school, “I wanted something to do, so I headed to Palm Springs,” Mindy said. “I found a waitress job at what was then known as Chillers, recently called Moxie.” She enjoyed the work and appreciated the people, and ended up staying there for five years. When a casino job came along, Mindy applied and ended up being a cocktail waitress there for 10 years, before moving on to the Chophouse and then AJ’s.

“Located next to Sammy G’s was a small space that became available,” Mindy said. “After thinking about it, I made a plan to open a sandwich-to-go shop. By mortgaging my house, I had all the paperwork done. Then, much to my disappointment, the owner turned me down. He felt I did not have enough experience to make it work.”

The urge to own a place didn’t go away

Directly across the street, another space, once occupied by Jimmy’s Kitchen News Café, became available. “With a location on the corner of Arenas and South Palm Canyon Drive, I could see it was a great location,” Mindy said. “This time my offer went through, and work began while I maintained my position at AJ’s.” The origin of the name has a nice twist — they had no liquor license, so only wine could be served. The name decided on was Zin American Bistro, since they wanted to keep an American bistro feel, and Zinfandel grapes thrived in the United States.

Mindy Reed. Photo by Gregg Felsen/Visit Palm Springs

Expanding her empire

Zin flourished, and when the beauty supply store next door closed, Mindy started thinking about expansion. “I got the space,” she said. “The wall was knocked down, enlarging the restaurant. Then by 2009, the itch began. I wanted to do something different. The space next door opened on Memorial Day 2009, under the name Zini Café Mediterraneo, Aliante, and finally we settled on Revel House, painting the picture of fun and partying.”

Before heading to Europe for a trip, Mindy received an offer for Revel House. She turned it down, but “reconsidered when I came back,” she said. “I was delighted to accept his offer, which was exactly the price I determined would entice me to sell.” She kept the chef, and was able to start offering catering services. That’s not the only change, she added. “With the help of my partner, we are expanding Zin’s wine list and looking forward to doing wine dinners and adding beer pairings,” Mindy said.

I asked Mindy, “You are known for your generosity to the community. What compels you to be such a supporter?” She replied, “Kathy, this community supported me when I just starting out, and they haven’t stopped. Without people helping at every stage, I wouldn’t be sitting here talking to you in Zin, which became part of my reality in 1992.”

Willie Rhine  

With an 8th-grade education, Willie Rhine learned to listen to his intuition long ago. After years of construction work, Willie took his skills and developed 100 Top Hats Playhouse, where he served as director and producer for 13 years. Then he realized he had to close it, facing the fact that he had run out of money.

Needing work, he applied for a job at Cheeky Monkey, on the corner of Sunrise and Ramon. He stayed there for two years, serving mainly fish and chips and cider. He left for Le Vallauris Restaurant, and within five years, he moved up the ranks to maître d and head of catering at this fine-dining French restaurant.

His next stop was Piero’s Acqua Pazza in Rancho Mirage, where he was hired as manager and moved up to general manager within two months. When Barbara and Jerry Keller decided to open Lulu’s California Bistro in downtown Palm Springs, they asked Willie to go with them.

A catering gig changed his life’s path  

Lulu’s does many catering events, and was hired for the wedding of John Paschal. John took notice of Willie, and later approached him about opening his own restaurant.

With a partnership agreed upon, the search for space began. Willie had learned through his positions what the need was in Palm Springs. Each place he worked served a different client. What if they had a space large enough to put all of these needs — corporate meeting spaces, weddings, intimate dining — under one roof?

It wasn’t an easy place to find, so it took a while. Then, Willie walked into a building serving as a consignment shop, originally built as a post office, at 849 N. Palm Canyon Drive.

John believed in Willie’s vision, and the space was named Eight4Nine after its address. This was a huge place to furnish, and once again, Willie’s vision not only seemed practical, but was also a great idea and inexpensive to implement.

Willie Rhine. Photo courtesy of Willie Rhine

Remember at the beginning of this article, I said a large table bought at an estate sale changed the trajectory of Willie’s life? Willie said, “Let’s buy furniture at estate sales and paint it all white and use it throughout the entire restaurant.” Thus, that large table he stored for years was painted white, and now serves as a communal space for dining.

All the white furniture in the other rooms is a result of Willie’s enjoyment of perusing garage and estate sales, with the exception of the white furniture seen when entering the restaurant, which was made per Eight4Nine’s specifications.

Today, Willie oversees the restaurant operation, and John is running the kitchen with no executive chef. They continue to ensure that each one of us who dine there can get the same quality food and service we have come to expect when we bring guests to Eight4Nine.

Not enough to do? Let’s start two new restaurants 

Willie had been working with Chad Gardner, who owns 533 View Fusion and Roly China Fusion, at various catering events. They saw that the space at the defunct Draughtsman next to Arrive was vacant, and after a tour of the place, they were enthralled with the walls that opened to the outside and views from the outdoor patios. They decided to form a partnership and start another restaurant, again named after its address: 1501 Uptown Gastropub.

Today, the restaurant is thriving and equally attracting lunch and dinner guests, who come for the ambiance and once again the outstanding cuisine.

Willie and Chad’s partnership went so well that they recently opened Willie’s Restaurant in Rancho Mirage. When I smiled and asked, “Why was it named Willie’s?” he laughed and said, “We thought we were so smart we could name all the restaurants after their addresses. Then we learn that the new building’s address was 69830 CA-111. Thus, that wouldn’t work, so since we just kept calling it Willie’s, the name stuck.”

Willie believes he would not have accomplished what he has without the community supporting him in his theater days, during his serving jobs, and now at his restaurants. “I don’t look at giving to the community as an obligation,” he said. “It gives me great pleasure to give back to the community that supported me.”

Mindy and Willie are the spirit of Palm Springs 

After thinking about these two interviews, there are some things very clear in my mind. These are wonderful individuals who use their skills and intuition to build their businesses versus relying on educational degrees. Both Mindy and Willie learned from their own serving days what good customer service looks like and make it clear to all under their employ that the highest serving standards must be upheld. Without excellent food, people will not come back — I can assure you will not be disappointed in a meal at any of the restaurants mentioned above.

Finally, don’t you find it interesting that Mindy Reed and Willie Rhine’s thriving restaurants were created by people who have lived and worked in Palm Springs for many years? Their generosity, including to the Palm Springs Preferred Small Hotels, is impeccable. Next time you are going out to dinner, we encourage you to support these restaurants by making a reservation and dining at places that firmly have their roots planted in Palm Springs.

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When the time is right, Palm Springs has your stay

It’s important that people stay safe and close to home during this unprecedented crisis — doing so slows down the spread of the COVID-19 coronavirus and reduces the risk for contagion. That’s why large gatherings have been suspended in California, and citizens are being advised to avoid non-essential travel.

We understand that people will have concerns about traveling for some time to come, especially in regards to getting on an airplane or cruise ship, and we want to make it clear that there have been no coronavirus cases linked to any of our more than 70 boutique hotels in Palm Springs. 

Please know that the health and safety of guests who stay at our Palm Springs Preferred Small Hotels is — and always will be — our top priority. That’s why we are monitoring the latest news on the coronavirus, with our hearts going out to everyone affected.

Eventually, a road trip to Palm Springs may be a relaxing — and safer —alternative.

Once this passes and you feel confident traveling again, we hope you’ll consider Palm Springs for your first vacation destination. 

For those who are within driving distance — we’re looking at you, L.A., Phoenix, San Francisco, and Las Vegas — you can feel good about hitting the road and staying here in Palm Springs. All of our Palm Springs Preferred Small Hotels are intimate, with most having around a dozen or so rooms, meaning guests don’t have to fear large gatherings (in some cases, you might go all day without seeing a fellow traveler!). 

From check-in to check-out, our hoteliers ensure that our guests have the best possible experience. One way they do this is by providing a clean environment — rooms, dining areas, common spaces, and bathrooms undergo a diligent cleaning at least once a day, with heavily-trafficked portions receiving special attention.

For those who may still be a little concerned about dining out, several of our hotels also have in-room kitchenettes and outdoor grills where you can whip up your own meals.

Late spring is when Palm Springs hits its peak — the weather is great and the pools are at just the right temperature. It may be the perfect time to treat yourself to a relaxing getaway, tailored to your comfort. Explore our hotels — we know you’ll find one that’s a good fit. We’ve got your stay. 

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You Never Have To Leave These Palm Springs Resorts

“I need to disappear, escape for a little bit / Take a trip to Palm Springs if you’re into it.” — Mistel Marie, “Palm Springs”

It’s hot and getting hotter in Palm Springs, and unless you’re a Bedouin, it’s a bit too too for outdoor adventures. How do desert rats even exist?

I’d love to tell you, thanks for asking.

We stay in and around the pool with snacks and (adult) beverages close at hand. We wear sun bonnets (we don’t) and sunscreen (we should). Our rosé is always chilled, beer mugs frosty, tequila iced, and our martinis are shaken, not stirred. The only thing missing is someone to do all the cooking, cleaning, and bartending.

And that’s where these resorts enter our three-part (!) story.

They all have gorgeous pools, and some have massage services, but they all have a restaurant or food options so you never have to leave. No cooking and cleaning for you, my friend. You are completely carefree to don swimwear all day, and work on your tan and alcohol intake in a place that is far, far away from the madding crowd, in the enchanting city called Palm Springs.

In this part, I’ll introduce you to the larger boutique resorts that have full restaurants.

Alcazar Palm Springs. Photo credit: Visit Palm Springs

Alcazar Palm Springs — Featured in Food & Wine, the Los Angeles Times, and Travel+Leisure, Alcazar has 34 suites and is located in the Uptown Design District. The rooms are modern and sleek, featuring Italian linens, flat screen televisions, fireplaces, and your choice of poolside or private patios. In addition to their immaculate attention to detail, Alcazar offers WiFi, coffee, espresso, tea, juice, daily fresh pastries, and Townie bikes for exploring the neighborhood.

It is also attached to two of the best restaurants in Palm Springs, Cheeky’s and Birba. Although they don’t do room service, there is a passageway from the resort to both restaurants so you can stay as cool as you are.

The Cole Hotel. Photo credit: Visit Palm Springs

The Cole Hotel — In the same neighborhood is one of the more affordable resorts in Palm Springs: The Cole. It’s a 30-room resort with three different floor plans — the Cole King, Cole Suite, and Pool Suite, plus the 600-square-foot Honeymoon Suite, complete with a private balcony. There’s also a nice, swimmable pool where they have 21+ pool parties. The Cole recently welcomed Freddie’s Kitchen, conceived by Chef Frederic, who has a long history in French cuisine in Southern California and was once chef de cuisine for Joël Robuchon — the chef and restaurateur named “Chef of the Century’ by the guide Gault Millau and awarded the Meilleur Ouvrier de France.

Alas, they do not serve breakfast, but they do open at noon and snacks and drinks are available poolside until 9 p.m. Dinner starts at 5 p.m.

The Ingleside Inn. Photo credit: Visit Palm Springs

The Ingleside Inn — Classic Palm Springs, old school vibe, and another very swimmable pool. The Ingleside Inn was built in the 1920s, and transformed into an invitation-only private club by Ruth Hardy (check out her park), where notables Elizabeth Taylor, Ava Gardner, and Marlon Brando stayed; Carole Lombard and Clark Gable honeymooned there.

Since then, the property has become open to the general public, but they’ve kept the Hollywood glam intact, including their restaurant, Melvyn’s, a favorite of Frank Sinatra. He was particularly fond of their Steak Diane.

This resort has 30 rooms and is situated on two acres of land, closer to the south end of Palm Springs on Belardo, and is still a home away from home for many celebrities. The Casablanca Lounge has a piano player nightly, and you never know who might sit in — anyone from Neil Sedaka (“Breaking Up Is Hard to Do”) to James Marsden (Enchanted and Dead To Me) to local favorites.

Poolside at La Serena Villas. Photo credit: La Serena Villas

La Serena Villas — Here’s another resort that has it all. It’s located in downtown Palm Springs, but well off the beaten path. They have the Whispers Spa that is for guests staying at La Serena Villas, the Del Marcos, and The Three Fifty Hotel only, so you can be pretty certain you’ll get the services you want, when you want them.

Also, it has a terrific restaurant called Azucar that is open to the public, so you can invite your friends to join you for dinner then invite them back to your suite for a nightcap on your private patio, or take it to the big, gorgeous pool.

The entrance to Smoke Tree Ranch. Photo credit: Smoke Tree Ranch

Smoke Tree Ranch — I have a friend who grew up in Palm Springs, and this is one place she’s never been and really, really wants to go. It’s that exclusive.

Located at the base of the mountains, the views from each of the 49 cottages are stunning. Sunrises and sunsets are actual events you won’t want to miss when you’re staying here. Some of the amenities include: flatscreen televisions, wet bars, refrigerators, coffee makers, cozy down pillows, deluxe down comforters and blankets, luxurious bathrooms with separate tubs and showers, plantation shutters, telephones with voicemail (!), private patios, and WiFi. Most cottages also have carports and wood-burning fireplaces.

Activities? Swimming, soaking, horseback riding, spa services, horseshoes, pickleball, tennis, golf, volleyball, basketball, croquet. And they have babysitting services.

The restaurant is old school; it has a dress code, so that’s kinda fun. Dress in your best summer designer fashion, and enjoy the poshness of it all while dining on the best Chef Tony Marks can cook up, including lobster and the finest steaks he can procure.

And get this — cottages are traditionally sold with three full meals per day in the Ranch House Dining Room. The meal plan begins with dinner on the day of check in, followed by breakfast and lunch the following day, and includes all gratuities.

But wait, there’s more! Coming up next week: a guide to the restaurants and bars at Palm Springs Preferred Small Hotels that have no more than 30 rooms.

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Craving the Sun? Palm Springs’ Boutique Hotels Open Just in Time to Fight the Winter Blahs.

Palm Springs Preferred Small Hotels — a collection of more than 70 boutique hotels — have reopened just in time for those who crave the sun and need a change of scenery from the recent California lock-down orders. Many hotels have special offers to celebrate the reopening, including free nights and percentages off.

“Palm Springs small hotels are ideal for those who need a change of scenery but aren’t ready to be around many people,” says Michael Green Chair of the Palm Springs Preferred Small Hotels/TBID commission. “It’s the perfect time to escape to somewhere bright, sunny and safe.”

The comfort and safety of guests continues to be a top priority. Over the past few weeks, the owners and general managers of Palm Springs Preferred Small Hotels have collaboratively created a baseline of safety sanitation standards.

Most Palm Springs boutique hotels have fewer than 30 rooms, making them easier to thoroughly clean and keep sanitized. Common areas are typically outside, and a majority of rooms have their own private entrances and HVAC.

Hoteliers will continue to take every precaution during this time, from sanitizing surfaces throughout the day to rearranging patio furniture to ensure social distancing,” says Green.

As Palm Springs Preferred Small Hotels are independently owned with unique property designs and configurations, each one will have its own safety guidelines in addition to the requirements set forth by the city of Palm Springs and the ones they collectively developed. This information will be shared with guests when they receive their reservation confirmation. Those who have visited before can expect some changes when it comes to checking-in and food and beverage services.

Some hotels, such as The Alcazar Palm Springs, La Serena Villas, Los Arboles, Villa Royale, Holiday House, and the iconic Ingleside Inn, have restaurants on site. Additionally, many Palm Springs restaurants and bars offer cocktail and food curbside pickup and hotel delivery services for those who don’t plan to leave their pool lounge chair.

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Palm Springs Preferred Small Hotels is a consortium of independently owned boutique hotels, which are an essential part of this desert resort town’s uncommon culture and economy. From quirky to charming, mid-century modern to clothing-optional, Palm Springs Preferred Small Hotels has got your stay. Follow the fun on Facebook, Instagram, YouTube and Pinterest. Please visit Palm Springs Preferred Small Hotels special offers page for details.

 

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The Inn at Palm Springs: It’s all about timing

Paul Kurdian and Sam McDermott started their married life off with a bang.

While they were dating, the couple imagined one day starting a business together, and the opportunity arrived on the morning after their wedding.

“On our way to Sunday brunch at my brother’s house, Paul received a call from a former client who had owned another hotel he sold for her,” Sam said. “She told Paul she was ready to retire completely and called to see if he could help with the sale of this hotel. We decided to purchase it ourselves, and nearly eight months later, we began our journey, and the rest is history!”

There were several things about the 18-room property in Palm Springs that appealed to Paul, a real estate broker with corporate experience in operations and management, and Sam, who has a background in strategy, marketing, and business development. The timing was “pretty remarkable,” Sam said, especially since she had once “flirted” with the idea of buying a hotel, and owning one was something Paul had always dreamed about.

“How this came about was surreal because we wanted to extend our life partnership in a new and exciting way,” Sam said. “Many newlyweds have children within their first year of marriage — we gave birth to a new business.”

The hotel was in need of some serious sprucing up, and Sam and Paul started by removing “anything old and outdated.” They replaced “everything that guests could see and touch,” and added conveniences like Qi wireless charging stations in every room. 

All of the carpeting was ripped out, new flooring was installed, and each room now has its own air conditioning and heating unit. The walls are covered with fresh paint, the rooms are filled with new furniture, beds, linens, and towels, and the pool is surrounded by colorful umbrellas and loungers. Perhaps the biggest change Sam and Paul made was giving the property a new name: The Inn at Palm Springs.

“Inn at Palm Springs is the very first property you see on your way into Palm Springs on Highway 111,” Sam said. “We like to tell people we are the Gateway to Palm Springs. When you visit, you’ll see a happy and colorful vibe throughout the property.”

The hotel is dog-friendly — Sam and Paul’s own pup, Gus, lives with them on-site — and able to host small groups for special occasions. 

“We’ve had several guests tell us they plan to come back with a group and take over the inn,” Sam said. “We find joy in helping our guests create great memories with their friends and family, and we look forward to hosting more intimate gatherings in the future.”

Because Paul and Sam have both traveled so extensively for work and fun, they came into this with a clear vision for their hotel: It had to be comfortable, clean, and private, a space where guests felt welcome the instant they stepped onto the property and left feeling they had a positive experience that was an excellent value. The effusive response they have received from patrons shows they accomplished what they set out to do.

“We’ve been very grateful for the wonderful guests who have stayed with us,” Sam said. “It is the positive feedback we receive from guests that keeps us motivated each day.”

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Dinner at Los Arboles Hotel’s El Mirasol

During our last visit to Palm Springs, we enjoyed plenty of scrumptious food. Following some afternoon adventures, we returned to our room at Los Arboles Hotel and were ready for dinner. Since we were a bit tired from our excursions (traveling with a two-month-old can do that) it was ideal that dinner would be on-site thanks to El Mirasol.

So many Mexican restaurants claim to be “authentic” yet serve plates that leave much to be desired. Given that Mexican is one of my favorite cuisines, I’ve experienced this first hand. El Mirasol is the real deal, and it’s clear to see why they continually make “Best Of” lists.

Owned by Felipe and Lisbet Castañeda, El Mirasol has been a Palm Springs favorite since 1985. The inaugural location on Palm Canyon Drive is still a staple today, and in the early 2000’s they expanded to Los Arboles. At that time, the property had been abandoned and the Castañedas made it a labor of love to create the beautiful oasis guests flock to.

Decisions at El Mirasol

 

Although surrounded by the mountains and the beauty of the desert, El Mirasol takes you to many different places. As you sip your first margarita, take in the abundance of exotic plants and tropical fruit trees. The entire hotel grounds are brimming with a landscape that gives back. Observe closely and you’ll notice guava, lime, passion fruit, and even Jackfruit trees.  When your appetizers arrive, take note of the hammocks and Hacienda-like suites. You may just mistake your Palm Springs escape for a getaway to Mexico.

To adapt to health and safety precautions, El Mirasol has temporarily expanded its outdoor dining. In addition to their usual patio, they’ve expertly added tables and chairs around the hotel pool. This was ideal for us as we’ve stayed extra cautious, especially being out and about with a newborn. Our table was literally around the corner from our suite. This was perfect in case we had any fussy baby moments, which we surprisingly didn’t. Even Mabel loved the vibes!

Margarita time at El Mirasol

 

We began the evening as one should at El Mirasol: with a margarita. We decided to start with their Cadillac and it didn’t disappoint. Smooth, sweet, and sour, it hit the spot as the sun set on a warm day. Margarita enthusiasts can also enjoy their Skinny, Jalapeno, and House options. To enjoy yourself beyond margaritas, check out their red sangria for a refreshing treat.

Mouth watering, hand made guacamole El Mirasol in Palm Springs

 

As you peruse the appetizers, don’t skip over the guacamole. It’s truly some of the best we’ve ever had. Fresh and chunky with a hint of spice, it’s made daily by hand with Hass avocados. If you want to kick it up a notch, request jalapenos are added. Had I not had a dinner plate on the way, I could have feasted all night on it.

Delicious shrimp picado at El Mirasol in Palm Springs

 

Speaking of dinner plates, you cannot go wrong no matter what you decide on. After several debates, I decided on their shrimp picado while my husband went for the Pechugas Mirasol. The shrimp picado is a great example of California cuisine, and I loved its hint of heat thanks to the grilled chiles. I’ll admit that I did keep stealing bites of the Pechugas. Perfectly grilled chicken is topped with toasted purple tomatillo, dry Cora, and Puya chile sauce.

Savory Pechugas Mirasol in Palm Springs

 

I was also thrilled to learn several plates are gluten-free, even their enchiladas. While some menu items are marked with a “GF,” many can be prepared for dietary needs. They also mark which are vegan and vegetarian.

We were also impressed at how promptly each of our orders was brought to us. Despite it being a full house on both patios and indoors, no wait exceeded ten minutes. The staff, led by the Castañeda’s eldest daughter, Karina, were so hospitable. You truly feel like you’re among family. Whether you’re staying at Los Arboles or another Palm Springs Preferred Small Hotel, don’t leave town until you dine with El Mirasol.

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6 Reasons Why You Should Book Directly With A Boutique Hotel

With summer officially in full swing, hospitality staff at Palm Springs Preferred Small Hotels are turning their attention to pampering visitors from all over the world. 

The pools are cool, the nights are warm, and everyone is languid. Yes, it’s hot, but hey, midday, head to the museums, the top of the mountain on the Palm Springs Aerial Tramway (where it’s always 30 degrees cooler and the views are breathtaking), or hit the air-conditioned stores and galleries to take advantage of their sizzling summer sales. Most Palm Springs restaurants remain open — however, they may adjust their hours, so be sure to check their websites. 

The sooner you book your stay, the better. For the past couple of summers, Palm Springs’ small boutique hotels, many with a vibe to fit your travel style, have been busy. That said, you can save some serious money and time by booking directly with a boutique hotel inside of going through a third-party travel platform. Plus, you’ll have a much better experience in general.

“Small hotels have distinct personalities. That’s one of the things that makes them special,” says Michael Green, owner of the Triangle Inn Palm Springs. “So if you want to stay at one, go direct. You’ll get the best sense of the hotel itself.”

Here are six reasons you should book directly with a boutique hotel or resort:

1. Room choice

Many of Palm Springs’ small hotels and resorts (those with no more than 50 rooms) have been remodeled, often resulting in new additions, removal of walls to make larger suites, and a carefully-curated environment to enhance the guest experience. 

Third-party booking companies are given a block of tickets to sell in a particular area of the hotel, with no knowledge of where rooms may be located or details on the hotel’s total environment. 

“Room choices are often ‘run of house’ with third parties, as opposed to the guest booking directly with the hotel and locking in their room,” explains Sarah Martinez, general manager of Azure Sky, a new luxury boutique hotel in Palm Springs. Green concurs, saying, “Booking platforms generally only get a select piece of inventory from hotels, and especially from small hotels — maybe just one room type — so for the full picture, it’s always better to talk to the hotel directly.”

Sarah Martinez, general manager of Azure Sky.

2. Accountability 

We’ve all been there. You booked a flight through one of the discount sites, and it gets delayed due to weather, there’s a schedule change, or you have a family emergency. You need to contact someone for help, and that’s when the epic nightmare of a time sink begins.

After a long wait on the phone, the airline says they can’t help because you booked through a third party, so you must call them. The person who answers does not understand the situation or doesn’t have the authority to make changes and says there is no way they can help. You push for a higher manager, and the saga continues. The same scenario can happen when you use a third party to book hotel reservations.

“Because third-party reservations lock us out of any changes or adjustments, it’s easier to adjust a reservation that has been booked directly,” says Kent Taylor, general manager at Descanso Resort.

3. Flexibility 

The text arrives: Aunt Mable decides she wants to come along on the trip after all. Great — you have a built-in babysitter! — but now there aren’t enough beds for everyone.

“If you booked directly with the hotel, it’s super easy to call it and modify your reservation … perhaps to a suite or whatever accommodation hotel management suggests. Flexibility is number one,” Martinez says. “Once a guest books a room through a third party, the hotel cannot make changes to the reservation and the guest has to deal with the third party directly. It created a middleman which can lead to frustration because it may appear the hotel is not helpful.”

Taylor agrees, saying, “We try very hard to be as flexible as possible. There are so many unforeseen situations in our world these days, the last thing anyone needs is more complications while just trying to take a vacation.”

4. Packages and special deals

Especially during the summer, when making a reservation with a hotel, ask if there are any packages available. Palm Springs is a very close-knit community, and often attractions work with hotels to offer guests special rates for the abundance of things to experience. 

“Many hotels offer perks to those who book directly, such as upgrades or cancellations without penalties,” one hotelier revealed. “But it’s usually on a case-by-case basis, so you’ll never find them on one of the third-party booking platforms.” Martinez is more blunt, declaring, “Hotels offer various deals and packages not found on third-party sites.”

5. Pricing 

Being a responsible traveler and planner, you are probably accustomed to checking out third-party websites. Always a good idea, but do not stop there. Once you have selected the hotel that appears to meet your needs, check out their website and call the number listed. Be ready with your accommodation needs and ask them for their advice and the price. If it appears the price is higher than you found online, tell them — they would rather give you the discount than pay the third party a fee. 

According to Martinez, hotels will often price match, except when the third party is directly undercutting the hotel or is packaging the room with other sales, such as airfare or car rentals.

“We prefer direct bookings to reduce the commission cost of 18 percent from the OTAs (other travel agencies),” says Robert Hunt, general manager of Alcazar Palm Springs. This also “allows the front desk agent to discuss the type of room that best fits the guest’s needs, since we have 10 different room types available on the property.”

Plus, sometimes a “deal” from an OTA or booking platform really isn’t. Taylor shares this cautionary tale: “I had a small group call about booking a specific weekend with several rooms. After giving them the information they needed, they decided to all book themselves on the website. Everyone but one booked directly with the hotel. One member of the group booked with a specific website that offers a portion of a free hotel night, if a certain number of rooms are booked in the year. The one guest who booked with that third-party website was paying approximately $25 more a night than everyone else in his group. I was shocked to see it! He was paying in advance for his ‘free night’ … and then some.”

“Some OTAs use tricky, misleading tactics to make it appear the guest rate is lower than the hotel,” Martinez warns. “The initial average room rate can sometimes look less expensive but as the guest books, there are large fees added to the booking and the guest is not actually paying a lower rate.”

Kent Taylor, general manager of Descanso Resort

6. Book direct and make better memories

The special touch offered by front desk agents at Palm Springs Preferred Small Hotels will make your stay more memorable.

“The very nature of a third-party booking website removes the personal touch,” Taylor says. “We take many reservations over the phone and people ask a variety of questions that inform their vacation on the whole. Where can we go for our special dinner? Is there a gym close by? Do you serve vegan yogurt at breakfast? Only someone helping you at the hotel will know the answers to these types of questions. It is like having a direct connect to a local for help in creating the best vacation you can have.”

Pro tips to remember:

If you book your hotel directly and need to make a change, they can help you do so with one short phone call.

A direct relationship with the hotel gives you a lot more flexibility because they are in the hospitality business, not the booking business.

When you speak to an employee at a boutique hotel, they can answer your questions about the property, unlike third-party agents who are not familiar with the offerings.

Some booking platforms make it look like you’re getting a lower price, but they tack on hefty fees at the end, increasing the final total.

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Even More Fabulous Palm Springs Destination Wedding Tips

Although this is a continuation of my first destination wedding post, it’s a bit of a “Chinese menu” if you will — one from this column, one from that column. You just need to decide on which one from each menu. Also here, you will find our bakers, florists, and a photographer. Keep in mind, when it comes to cakes and bakers, I have not ordered from them, nor do I know how good they are. You’ll have to figure that out with your tastebuds and your eyes.  

Boutique hotels for just the bridal party

Small hotels and resorts mean just that, on the smaller end. These hotels have a vibe that screams “very special events with very special friends happen here” (but not out loud). You’ve got to check them all out — there is something here for every group’s personality. 

Dive Palm Springs — Not only can you house your bridal party in their 11 gorgeous rooms, but there is space to hold the wedding itself, and a soundproof room for after reception (10 p.m.) hijinks. You have to visit to get how special it is. So cool.

La Maison — At the 13-room La Maison, it can be hard to remember you’re actually in Palm Springs. The property offers a touch of France in the heart of Palm Springs, with lovely lavender and bright flowers across the grounds. Rooms overlook the pool and gardens, and there are fountains across the property, offering a soundtrack of cool, trickling water.

Starburst tiles on the floor of The Velvet Rope's Bar Valerie in Palm Springs, California, contrast with the deep red and green velvet walls and chairs

Get the party started at The Velvet Rope’s Bar Valerie. Photo courtesy of The Velvet Rope

The Velvet Rope — Trendy, high-end hotel in the Old Las Palmas neighborhood with a very cool design. Each of the nine rooms is either velvet or inspired by a Hollywood icon, paying homage to Palm Springs’ Hollywood roots. Formerly known as the La Posada, the hotel was designed in 1952 by Herbert Burns.

La Serena Villas — There are ​​18 gorgeous and private villas, each with a private patio featuring a clawfoot tub, fire pit, sparkling pool and jacuzzi. You and your guests can enjoy Whispers Spa, known for its calming facials, massages, and body treatments. Azúcar, the on-site restaurant, overlooks the pool, and provides delicious and modern dining. Cocktail and great views can be found at Sugar High, the rooftop bar.

Mahala — New hotel, 14 rooms, you have to see it to believe it. Barcelona-based Stuart Patterson of Colorola created the overall Mahala concept, branding, interior design, custom furnishings and “supergraphics” that are continually evolving throughout the property. The hotel is a living canvas of art and design.

Willows Historic Palm Springs Inn — This hotel is so dreamy you’ll never want to leave. The Willows is available to accommodate overnight guests looking to enjoy a full three-course gourmet breakfast, evening wine with hors d’oeuvres, and numerous other complimentary amenities. Pair it with the O’Donnell House (see below) for an incredibly romantic event.

Perfect Palm Springs boutique hotel for wedding guests

An aerial view of Arrive Palm Springs hotel

The modernist Arrive Palm Springs. Photo courtesy of Arrive Palm Springs

The 32-room Arrive Palm Springs is known for its fun, party vibes — guests are guaranteed to get excited about your wedding. Located on the north end of Palm Canyon at Vista Chino, a variety of good food options are just a stone’s throw away: 1501 Gastropub, Sandfish Sushi, HeyDay Burgers (yum!), Billy Reed’s, Freddie’s at The Cole Hotel.

A day to remember

Lunch in Palm Canyons — Coordinated by The Best of the Best Tours (they also have white birds for your wedding ceremony), this special event is like an old show on the BBC. Just a quiet day in the middle of nowhere enjoying the afternoon sun and a spread of delicious food.

Enjoy a pre-wedding bridal party dinner

Boozehounds — Chill spot on the northern end of Palm Canyon. Pooches welcome.

Johnny Costa’s — Old school Italian in decor and food.

Kaiser Grille — In the heart of downtown, terrific food.

Mr. Lyons — Sounds stuffy — it’s anything but that. Food is exceptional. 

So•Pa — Family style meals under a backdrop you’ll never forget.

Spencer’s — It’s the place everyone goes on special occasions.  

A classic Palm Springs wedding and reception

 

PS Underground — Known for its themed dinners with an original show (performed by terrific local entertainers), they will also host/help design your wedding and reception for a spectacular day to remember. Very cool space.

O’Donnell House — Sitting above the Palm Springs Art Museum in the mountain, this venue has a bird’s eye view of Palm Springs. It’s pretty spectacular, check it out.

Palm Springs Aerial Tramway — Yes, you can get married at the Tram. There are three options for your room, plus your guests get to take a very nice ride up the mountain. You can also just opt to have the reception here. 

Spencer’s — Indoor accommodation for 50 to 200 guests. The Bougainvillea Room, nestled at the foot of the San Jacinto Mountains, has hosted special events, elegant affairs, and celebrity galas for over 50 years. Erroll Flynn, Zsa Zsa Gabor, Kirk Douglas, Dinah Shore, Ol’ Blue Eyes himself, Frank Sinatra, and many others have all attended parties in this stunning location. This mid-century modern style room boasts floor-to-ceiling windows, an inlaid stone rock waterfall, fireplace, and romantic lighting. Reception only.

The white exterior of Eight4Nine restaurant in downtown Palm Springs, California

Eight4Nine Restaurant in downtown Palm Springs. Photo courtesy of Eight4Nine

Eight4Nine — Beautiful black and white restaurant with a pop of red. This used to be the Palm Springs Post Office, but you’d never guess.

Copley’s — Lovely estate, formerly Cary Grant’s guesthouse. Located in the heart of Palm Springs, this is a casual yet sophisticated restaurant offering a unique indoor-outdoor dining experience. 

Sonoran — Their website got hijacked, but it’s a gorgeous space. You can see photos here, just don’t click the link to the venue.

Late night options to keep the party going 

Reforma Nightclub

Pretty Faces Nightclub

Tryst Bar

Where to order cakes

Crown Town Cakes

Over The Rainbow

The Buttercake Studio

Fantastical Sweets by Mika

Where to order flowers

Palm Springs Florist

Lilies Palm Springs

My Little Flower Shop

Artisan Events

Wedding photographers

Lani Garfield — There are others, but I have seen Lani’s work. She’s got a great eye in a large situation, managing to capture all the best shots.

For entertainment at your reception or singer for your wedding, I know too many talented people and would be hard pressed to not recommend all of them. The talent down here is that special. If you go to a club and you like a singer, ask about their rates. 

Happy planning!

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