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The Top Five “Gayest” Drinks in Palm Springs

Palm Springs, California, is a mecca for the LGBTQIA+ community and home to some of the most fabulous boutique hotels in the world. Many of our hotels are attached to equally spirited bars and restaurants that serve up some deliciously colorful cocktails.

Today, I’m spotlighting five different bars that are serving up the Top Five “Gayest” Drinks in Palm Springs in honor of our vibrant LGBTQIA+ community. Each bar has its own unique take on their gayest drink, and I’m excited to share them with you.

The “Garden Cooler” at Azucar at the La Serena Villas

Azucar is a cozy little hideaway at the La Serena Villas. The bartender, Manny, served up the Garden Cooler, made with rum, cucumber, basil, lemon, and sugar. This drink was not only refreshing, but it’s also the perfect blend of sweet and tangy. Manny created this drink on the spot for me to review, and I have to say, he hit it out of the park. It’s not too sweet and goes down easy, making it a fantastic drink for a hot summer day. This drink made me feel like a Slim Aarons model from one of his iconic Palm Springs photographs. This drink is not on the menu, but I’m sure Manny will make one special for you upon request. Azucar at La Serena Villas, 339 S. Belardo Road.

The Garden Cooler at Azucar. Photo by Gregory Douglass

The “Hello Kitty Kitty” at Blackbook

Blackbook is in the heart of Palm Springs’ beloved Arenas District. Tom the bartender poured me a Hello Kitty Kitty, made with Portland Potato Vodka, Giffard’s Violette liqueur, club soda, Orgeat almond syrup, and a mammoth rosemary sprig for garnish. This drink has been on the menu since Blackbook first opened, and it’s not hard to see why. It’s sweet, bubbly, and looks like a psychedelic rosemary garden in a glass. Blackbook, 315 E. Arenas Road.

The Hello Kitty Kitty at Blackbook. Photo by Gregory Douglass

The “Lucy Goosey” at Del Rey at Villa Royale

Del Rey is a hip Mediterranean tapas-style joint, tucked inside the Villa Royale hotel. Alejandro was behind the bar, serving up the Lucy Goosey. He made this drink with Grey Goose vodka, orange liquor, raspberry syrup, and lemon, shaken and strained into a coup glass with lime zest. Alejandro created this drink on the spot for me to review, and it tasted like a bowl of frozen sherbet on a perfect summer day. It’s fruity, but not too sweet, and it’s a great drink for any occasion. He chose the name “Lucy Goosey” as an ode to famed Palm Springs celebrity Lucille Ball and the Grey Goose the cocktail was made with. While it may not be on Del Rey’s drink menu, I’m sure Alejandro will make one special for you if asked. Del Rey at Villa Royale, 1620 S. Indian Trail.

The Lucy Goosey at Del Rey. Photo by Gregory Douglass

The “La Passion Pour la Vie” at The Front Porch

The Front Porch, located in the heart of downtown Palm Springs, is known for La Passion Pour la Vie, the winner of the Audience Choice Award at the 2020 Palm Springs Craft Cocktail Competition. It’s lovingly made with house-infused apple tequila, mezcal, house-made passion fruit syrup, house-made apple juice, St. Germain, lemon, and a float of pomegranate liqueur, smoked with applewood. The La Passion Pour la Vie is a work of art. It’s as delicious as it looks (the flowers are even edible), and it’s the perfect drink to sip on a warm Palm Springs evening. If “Gayest Drink in Palm Springs” were an official competition, this cocktail wins my vote. The Front Porch, 117 La Plaza.

The La Passion Pour la Vie at The Front Porch. Photo courtesy of The Front Porch

The “Plush Cosmo” at V Wine Lounge

Finally, we have V Wine Lounge, where Doug served up the Plush Cosmo. This drink is made with Plush plum-flavored vodka, Cointreau, cranberry juice, and freshly-squeezed lime juice. This drink is essentially a Cosmo, but the plum-flavored, corn-distilled vodka by Plush takes it to the next level. It’s not too sweet, and the fresh lime really accentuates the flavors. V Wine Lounge, 600 E. Tahquitz Canyon Way.

The Plush Cosmo in a martini glass

The Plush Cosmo at V Wine Lounge. Photo by Gregory Douglass

Whether you’re looking for something sweet, tangy, or bubbly, there’s a drink for everyone here in Palm Springs. So come and explore, sip, and savor the flavors. I think it’s safe to say that Palm Springs is serving up some of the best drinks in the world year-round.

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Receiving The Royal Treatment At Villa Royale

In need of a respite from daily life, we recently decided to visit Palm Springs with our dog, Fender. Not only did we want to stay at a dog-friendly hotel, but we were looking for a secluded setting with a nostalgic vibe, a wonderful pool for dipping and lounging, and a top-notch restaurant and bar. We found all this and more at Villa Royale, a beautiful hideaway — perfect for getting away in stylish comfort. 

Villa Royale, one of the first small hotels in Palm Springs, was built in 1947 with the Hollywood elite in mind. For many years, it was a sanctuary for celebrities who wanted to escape their hectic lives in Los Angeles, only two hours away. Several years ago, the hotel underwent a complete renovation, which fortunately retained the historic, mid-century charm of the original hotel. Today it is still an appealing popular retreat, not just for the rich and famous but for anyone seeking peace and tranquility in a lovely setting, highlighted by a stunning mountain backdrop.

In the cozy lobby, we checked in and were happy to be welcomed with a delightful cocktail. As we walked to our villa, we were thrilled to see not just one inviting pool surrounded by lounge chairs, but three. There are 38 villas at Villa Royale, each with its own unique mid-century modern character and design. We learned that the property has more than 50 pieces of original art commissioned for the hotel, with one in each room.

Our inviting room at the Villa Royale. Photo by Todd Montgomery

Our very nicely furnished room facing the serene pool was a haven for us and our dog, with a private landscaped back patio, luxurious bedding, and a wonderful walk-in shower. We were happy to learn that we could enjoy fresh coffee and a continental buffet in the morning. 

Welcome to the Del Rey. Photo by Todd Montgomery

In the evening, we were excited to be dining at Villa Royale’s upscale, popular restaurant, Del Rey, which specializes in tapas and small plates with a Spanish/Mediterranean flair. The menu is overseen by much celebrated Chef Louis Martinez. Since our dog was with us, we sat outside on the restaurant’s pleasant, inviting patio. It was a lovely but chilly night; however, we were warm and comfortable because of the very effective heating lamps strategically placed by our table. There was a wedding party dining nearby and, like us, they seemed happy and relaxed. We also checked out the inside of the restaurant which is romantic and intimate, with dim lighting and cozy tables. The restaurant features an inviting oak and marble bar where I would like to while away a few convivial hours someday. 

The inviting fireplace inside the Del Rey. Photo by Todd Montgomery

Del Rey offers a variety of enticing cocktails. We enjoyed a unique and surprisingly delicious Del Rey Martini made with touches of sherry, orange bitters, and olive oil (yes, olive oil). We also relished the El Ultimo cocktail made with strawberry tequila, absinthe, and orgeat syrup, served with lime and mint. In addition, Del Rey offers a full wine list, featuring Spanish wines. Fender was happy with his drink, too, when the helpful staff brought him a bowl of fresh water.

Then, in the Spanish tradition, we ordered a variety of tapas for our dinner. I love this kind of meal because you can sample small bites of a variety of dishes.  We really enjoyed the Basque asparagus, topped with romesco sauce and manchego, and also savored albondigas — beef and pork meatballs covered with a sweet and sour glaze. 

We loved the Chuleta de Cordero, rosemary and lemon marinated lamb chops, which were tender and full of flavor.  Another superb dish was a grilled flatbread called Pan Con Setas that was topped with mushrooms, manchego, red onion, and an herbed olive oil drizzle. For dessert, we savored the delectable walnut bread pudding. The friendly service at Del Rey was impeccable and added to the ambiance of the evening. Satiated, we sauntered back to our villa through the lushly landscaped courtyards with flowing fountains and pools that shimmered invitingly in the moonlight.

The delicious walnut bread pudding. Photo by Todd Montgomery

It was truly a special night and we felt very far away from our busy daily lives. It is surprising how relaxed you can become with just a night away in such a peaceful, glorious retreat. We may not be celebrities, but we felt like royalty at Villa Royale. 

The Villa Royale lights up at night. Photo by Todd Montgomery

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