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It’s a new year, and there are new restaurants popping up all over our big little city. That means it’s time to do a roundup so you can get up to date on our latest food options.

Quite a few of these are in the design district, and not places you’d likely walk by unless you’re shopping for the higher-end, mid-mod aesthetic. One spot is so far off the beaten path, you’ll wonder if you’re lost. You are not. Read on…

Go international

Saffron — Fans of Persian cuisine (of which we’ve been a bit lacking) will be happy to know that the flavors are all here. Located in the former home of Roly China Fusion (RIP), some of my friends (yes, I have those) said they quite enjoyed the menu and atmosphere.

Alana Bar and Tapas — Formerly the home of the Palm Springs Modernism Museum, this hip little spot is next to the original Las Casuelas. Currently, they’re only serving cocktails, with tapas coming soon. 

Sotto Voce — At The Shops, 1345 N. Palm Canyon. The Shops and Sotto Voce are in a super cool historic site that’s actually on the Modernism Week bus tours; their sister cafe in Palm Desert is quite popular, and I’m looking forward to a visit.

East meets west

Ponzu — This sushi spot has been around for a minute, but I don’t think I’ve mentioned it before. My friends get around, they’ve been here too and say it’s excellent. It’s in the heart of downtown, catty-corner to Marilyn and Downtown Park. Stop by Clandestino or Canopy Wine Lounge before or after for drinks/appetizers.

Joyce’s Sushi — It’s not downtown, but based on its popularity in Palm Desert, you should know about this place. The location is not in the least bit fancy. It’s in the Ralph’s on the corner of Ramon and Sunrise, behind the Carl’s Jr., next to Mario’s and Asaderos Corrales III. It’s all very international: Mexico meets Italy meets Japan meets good old American fast food. It’s practically the U.N.

All American options

Lost Property — At Skylark Hotel (read about recent renovations and additions here). From their website: “Serving up coastal-inspired dishes with a modern edge. Menu curated by the talented L.A.-based chef Brandon Kida, featuring locally sourced, flavor-packed ingredients. And of course, cocktails.”

Desert Moon — So long Rio Azul Mexican restaurant, and hello to the latest locally-owned, fine-dining restaurant in Palm Springs. The menu looks really impressive, but alas nothing for vegetarians or vegans at this time. So keep that in mind if you’re booking groups.

BBQ and beer

Big Earl’s BBQ — Brand new and located at The Fireside Inn. That’s a late night spot where non-locals rarely go because they simply don’t know about it. They’re open so late, industry workers and entertainers go here to unwind. Last time I was there they had a whole outside with ping pong tables. They often have karaoke, but today we’re here for Earl and his meats. You want it? Earl has it, and knows how to cook and sauce it. Yelp reviews are a solid five stars so far.

Coachella Valley Brewing Company — Mercado Plaza is that yellowish complex across from La Plaza in the same space where the bronze of Sonny Bono is hanging out on the fountain. The same Mercado houses Jimmy B’s, Maracas, and Happy Sushi. Upstairs from those (there’s an elevator), Wilma & Frieda’s can be found, and across the bridge, the somewhat new Broken Yolk, as well as the fresh-off-the-presses CVBC. They’ve got salad, burgers, and brews, of course. And they’ve got a bird’s nest view of Palm Springs.

It’s carpe diem 24/7 here in Palm Springs, where you can relax and let your freak flag fly. Or you can be very mindful, very demure. You do you. We are, however, very big on nice, so if you could be that, that would be swell.

Don’t forget to shop, stay local, tip your servers and guides, and bring your swimsuit! 

Palm Springs, California, is a mecca for the LGBTQIA+ community and home to some of the most fabulous boutique hotels in the world. Many of our hotels are attached to equally spirited bars and restaurants that serve up some deliciously colorful cocktails.

Today, I’m spotlighting five different bars that are serving up the Top Five “Gayest” Drinks in Palm Springs in honor of our vibrant LGBTQIA+ community. Each bar has its own unique take on their gayest drink, and I’m excited to share them with you.

The “Garden Cooler” at Azucar at the La Serena Villas

Azucar is a cozy little hideaway at the La Serena Villas. The bartender, Manny, served up the Garden Cooler, made with rum, cucumber, basil, lemon, and sugar. This drink was not only refreshing, but it’s also the perfect blend of sweet and tangy. Manny created this drink on the spot for me to review, and I have to say, he hit it out of the park. It’s not too sweet and goes down easy, making it a fantastic drink for a hot summer day. This drink made me feel like a Slim Aarons model from one of his iconic Palm Springs photographs. This drink is not on the menu, but I’m sure Manny will make one special for you upon request. Azucar at La Serena Villas, 339 S. Belardo Road.

The Garden Cooler at Azucar. Photo by Gregory Douglass

The “Hello Kitty Kitty” at Blackbook

Blackbook is in the heart of Palm Springs’ beloved Arenas District. Tom the bartender poured me a Hello Kitty Kitty, made with Portland Potato Vodka, Giffard’s Violette liqueur, club soda, Orgeat almond syrup, and a mammoth rosemary sprig for garnish. This drink has been on the menu since Blackbook first opened, and it’s not hard to see why. It’s sweet, bubbly, and looks like a psychedelic rosemary garden in a glass. Blackbook, 315 E. Arenas Road.

The Hello Kitty Kitty at Blackbook. Photo by Gregory Douglass

The “Lucy Goosey” at Del Rey at Villa Royale

Del Rey is a hip Mediterranean tapas-style joint, tucked inside the Villa Royale hotel. Alejandro was behind the bar, serving up the Lucy Goosey. He made this drink with Grey Goose vodka, orange liquor, raspberry syrup, and lemon, shaken and strained into a coup glass with lime zest. Alejandro created this drink on the spot for me to review, and it tasted like a bowl of frozen sherbet on a perfect summer day. It’s fruity, but not too sweet, and it’s a great drink for any occasion. He chose the name “Lucy Goosey” as an ode to famed Palm Springs celebrity Lucille Ball and the Grey Goose the cocktail was made with. While it may not be on Del Rey’s drink menu, I’m sure Alejandro will make one special for you if asked. Del Rey at Villa Royale, 1620 S. Indian Trail.

The Lucy Goosey at Del Rey. Photo by Gregory Douglass

The “La Passion Pour la Vie” at The Front Porch

The Front Porch, located in the heart of downtown Palm Springs, is known for La Passion Pour la Vie, the winner of the Audience Choice Award at the 2020 Palm Springs Craft Cocktail Competition. It’s lovingly made with house-infused apple tequila, mezcal, house-made passion fruit syrup, house-made apple juice, St. Germain, lemon, and a float of pomegranate liqueur, smoked with applewood. The La Passion Pour la Vie is a work of art. It’s as delicious as it looks (the flowers are even edible), and it’s the perfect drink to sip on a warm Palm Springs evening. If “Gayest Drink in Palm Springs” were an official competition, this cocktail wins my vote. The Front Porch, 117 La Plaza.

The La Passion Pour la Vie at The Front Porch. Photo courtesy of The Front Porch

The “Plush Cosmo” at V Wine Lounge

Finally, we have V Wine Lounge, where Doug served up the Plush Cosmo. This drink is made with Plush plum-flavored vodka, Cointreau, cranberry juice, and freshly-squeezed lime juice. This drink is essentially a Cosmo, but the plum-flavored, corn-distilled vodka by Plush takes it to the next level. It’s not too sweet, and the fresh lime really accentuates the flavors. V Wine Lounge, 600 E. Tahquitz Canyon Way.

The Plush Cosmo in a martini glass

The Plush Cosmo at V Wine Lounge. Photo by Gregory Douglass

Whether you’re looking for something sweet, tangy, or bubbly, there’s a drink for everyone here in Palm Springs. So come and explore, sip, and savor the flavors. I think it’s safe to say that Palm Springs is serving up some of the best drinks in the world year-round.

A little tequila, a little dance, a little party in your pants. — Kay Kudukis

It’s Cinco de Mayo again, happens every damn year — and we’re very happy about that. Before we get into where to go and what to do, let’s clarify a few misconceptions about the day.

Cinco de Mayo is not Mexican Independence Day. That date is actually September 16 (someone needs to get on that right away, we always need another reason to drink tequila).

Cinco de Mayo is the celebration of one, count ’em, one battle. And that battle was the Battle of Puebla. The players in the battle: 6,000 French troops vs. 2,000 ragtag, poorly supplied but determined Mexicans. The battle raged from daybreak to early evening, and when the smoke cleared, the French had lost nearly 500 soldiers, while fewer than 100 Mexicans lost their lives. Viva la Puebla!

In 1863, the first Cinco de Mayo celebrations began in southern border states like California, and always ready for a reason to break out the tequila, in the United States it’s been a jammin’ party ever since. That bolded part is important because the only people in Mexico that celebrate the day are the Pueblans. No banks are closed, the mail still comes, no parades, and no parties.  

But thankfully we’re hedonists, and our own worst enemy (have you ever experienced a tequila hangover? Death seems preferable at the time). Here’s a list of all of the local spots for great Mexican food and getting your tequila on in moderation:

El Mirasol — there are two locations in Palm Springs (one at the Los Arboles Hotel), try the jalapeño margarita and the stuffed pepper 

Dinner is served at El Mirasol. Photo by Kim Munkres

Azucar — fancy, downtown, with a rooftop bar (at La Serena Villas)

Las Casuelas Terraza — expect a Mariachi Band, and much more

Las Cazuelas Original — the food is terrific

Felipe’s — great food and margaritas, family owned

JJ’s Mexican Oasis — family owned and delicious Cadillac margaritas

Loco Charlie’s — off of Sunrise near the Albertsons, it’s a “joint” but the food is fabulous (and the drinks are, too)

Tac/Quila — upscale Mexican seafood, and the design is super

La Bonita’s — haven’t been, but I hear it’s good

Maracas — great people watching

El Patio — run by Felipe’s

The poolside view of Azucar. Photo courtesy of La Serena Villas

La Perlita — way off the beaten path, but it’s got some great food and drinks

El Taco Asado — authentic Mexican food and full bar

Blue Coyote Bar and Grill — right downtown

Rio Azul — on Indian Canyon, and I hear it’s terrific

El Patron — best for people watching

Sancho’s — breakfast and lunch, brand spankin’ new

El Mirasol at night. Photo by Kim Munkres

And here are the only two places, right now, that are having full-blown, advertised Cinco de Mayo celebrations:

Cinco De Mayo at Hunters Nightclub

Margo Rey and an All-Star Latin Jazz Band at Jazzville (Cascade Lounge at Agua Caliente Casino Palm Springs)

If you don’t drink, you can alway eat, and all of the above have terrific food. Those who celebrate events with cannabis should jump on the Cannabus for one of their Express Tours. Dispensaries now have beverages for consumption, as well as powders to put in your soda water (never ever put it in an unsuspecting person’s drink or meal, or you might end up in jail like these ladies did. Rude!). Make sure to read the dosage labels, like I didn’t — I ended up riding a light beam into the deepest recesses of my mind. It was fun, but not for everyone.

As always, consume everything responsibly, and grabs some Beano before you go! 

If you’re lucky enough to be in Palm Springs from May 30 to June 8, you will have the distinct pleasure of being able to participate in Greater Palm Springs Restaurant Week. Restaurants from Desert Hot Springs to Indio have specials, but why dine in any other city than the one you came to visit? 

I’ve culled a list for you. The actual website at this time has a drop down, so I sorted out all of our wonderful Palm Springs restaurants that are locally owned. You’re welcome.

A little extra — I will tell you what I know about these places because I’ve either (A) dined here or (B) someone I know has dined here. Keep in mind, everyone has different tastes, so what someone else turns their nose up at (as my mother used to say) you wisely know that you may think it’s the bomb. Real life example: I know that peanut butter and banana and mayonnaise sandwiches are soul satisfying. On the other hand, you may enjoy kimchi and vegan bacon. In my world, that’s a hard no. But you likely said no to my PBB&M sandwich. (It’s really, really good!)

American fare 

1501 Uptown Gastropub — This restaurant has changed hands, but I’m told it’s even better than before, which is hard to imagine. Fun ambiance for a friendly meal with friends. Lunch and dinner specials available — reserve on OpenTable. 1501 N. Palm Canyon Drive. (760) 320-1501

Pinocchio in the Desert — Good food, and wild drink specials on the weekend. Lunch and dinner specials available. No reservations — this is fast and fun. 134 E. Tahquitz Canyon Way. (760) 322-3776

PS Underground — Always a good time, and during Restaurant Week my pal Francesca Amari will be reprising her Ponytails, Chiffon and Shangri-La show. It is terrific. She’s terrific, the band’s terrific, and the back-up singers are terrific. Chef Dave’s food is chef’s kiss. Dinner specials available — reservations. 1700 S. Camino Real, Suite 2. (760) 636-8442

Mexican favorites

Casa Blanca – Palm Springs — I have not been but it is always packed and everyone looks pretty darned happy. Lunch and dinner specials available — reserve on OpenTable. 140 S. Palm Canyon Drive. (760) 325-9464

El Patrón — Great for people watching. Lunch and dinner specials available — no reservations. 101 S. Palm Canyon Drive. (760) 340-8226

Loco Charlie’s Mexican Grill — This is off the strip in the Albertson’s mall on Sunrise. The food is terrific. Not only have I eaten there, I had them cater my birthday party. You wanna know how good it is? I see a lot of local Mexican-Americans there, so you know it’s good and authentic. Lunch and dinner specials available. No reservations. 1751 N. Sunrise Way, Suite F5. (760) 832-6474

Low Desert / Modern Mexican — I went once and had an ahi steak tostada and it was delicious. Lunch and dinner specials available. No reservations during Restaurant Week. 1775 E. Palm Canyon Drive, Suite 405. (760) 656-0231

Steakhouse delights

Churrasco Brazilian Steakhouse — Friends have been and gave it thumbs up. Dinner specials only — reserve on OpenTable. 450 S. Palm Canyon Drive. (760) 409-7555

French cuisine

Pomme Frite — The chef (and owner) calls it a Belgian bistro because he doesn’t want you to think it’s stuffy and French because it’s not (I mean it is French, but it’s not stuffy at all). The mussels are the thing here. Dinner specials only — reserve on OpenTable. 256 S. Palm Canyon Drive. (760) 778-3727

Mediterranean meals

Saffron Palm Springs — I have not been yet, but friends went and said it was delicious. Dinner specials available — reserve on OpenTable. 1107 N. Palm Canyon Drive. (442) 268-5558

A little of everything

Kaiser Grille – Palm Springs — I have weirdly never been. They expanded in the back, and the front porch area is massive and covered. I have been told many times how good the food is, so I might be giving it a shot during Restaurant Week! Lunch and dinner specials available — reserve on OpenTable. 205 S. Palm Canyon Drive. (760) 323-1003

Spencer’s Restaurant — This used to be where we went for a special dinner, and we still do, but what a lot of people don’t know is they have a terrific lunch menu as well. Food is always en pointe. Lunch and dinner specials available — reserve on OpenTable. 701 W. Baristo Road. (760) 327-3446

Why am I listing only the privately-owned restaurants? Because eating, shopping and staying local at our small hotels is what keeps Hollywood’s playground open!