Boutique hotel restaurants to participate in Greater Palm Springs Restaurant Week
Posted By: Catherine Garcia. Tuesday, October 23, 2018
Enjoy dinner and a relaxing stay under one roof
PALM SPRINGS, California (May 24, 2018) — From June 1 to 17, dozens of the best restaurants in the Coachella Valley will participate in Greater Palm Springs Restaurant Week, including five restaurants located inside Palm Springs Preferred Small Hotels.
Acuzar at La Serena Villas specializes in vegan, vegetarian, and California specialties, with a modern spin. For Restaurant Week, Azucar will offer a $20 two-course lunch and $49 three-course dinner. Standouts on the special lunch menu include the La Serena Lettuce Wraps and cauliflower tacos, while the dinner menu boasts such tantalizing options as pomegranate molasses-glazed lamb chops and sunflower seed risotto stuffed zucchini.
Draughtsman at Arrive Palm Springs has put together an eclectic $20 two-course lunch, with two special burgers among the selections: the Impossible Burger, with gruyére cheese, mushrooms, caramelized onions, and vegan dijonnaise, and the Smash Burger, with American cheese, sauce, lettuce, tomato, and onion.
The elegant Melvyn's Restaurant at Ingleside Inn has all the fine-dining bases covered on its two-course $15 lunch and three-course $39 dinner menus. At lunch, enjoy such classics as Melvyn's Cobb Salad, Melvyn's Burger, and elderflower panna cotta, and at dinner, try the fried brie, crab cake, Steak Diane, or chicken paillards.
Reservoir at Arrive Palm Springs says it offers an "approachable, vibrant take on modern Southern California cuisine." For their $39 three-course dinner, diners will have several plant-based options, including sugar snap peas with arugula, fancy goat cheese, and lemon vinaigrette for a starter and roasted eggplant with corn and herbs for a main dish.
SOPA at L'Horizon Resort and Spa is known for its upscale take on American, Italian, and Mediterranean cuisines, and its show-stopping three-course $49 dinner menu boasts three mouthwatering mains to choose from: cioppino raviolo with crab pomme puree, calamari, and salt spring mussels; peri peri jidori chicken; and porchetta.
Palm Springs Preferred Small Hotels is a consortium of independently owned, boutique hotels, which are an essential part of this desert resort town’s unique culture and economy. From quirky, to charming, mid-century modern to clothing optional, Palm Springs Preferred Small Hotels has got your stay. Follow the fun on Facebook and Instagram.