Palm Springs, California, is a mecca for the LGBTQIA+ community and home to some of the most fabulous boutique hotels in the world. Many of our hotels are attached to equally spirited bars and restaurants that serve up some deliciously colorful cocktails.

Today, I’m spotlighting five different bars that are serving up the Top Five “Gayest” Drinks in Palm Springs in honor of our vibrant LGBTQIA+ community. Each bar has its own unique take on their gayest drink, and I’m excited to share them with you.

The “Garden Cooler” at Azucar at the La Serena Villas

Azucar is a cozy little hideaway at the La Serena Villas. The bartender, Manny, served up the Garden Cooler, made with rum, cucumber, basil, lemon, and sugar. This drink was not only refreshing, but it’s also the perfect blend of sweet and tangy. Manny created this drink on the spot for me to review, and I have to say, he hit it out of the park. It’s not too sweet and goes down easy, making it a fantastic drink for a hot summer day. This drink made me feel like a Slim Aarons model from one of his iconic Palm Springs photographs. This drink is not on the menu, but I’m sure Manny will make one special for you upon request. Azucar at La Serena Villas, 339 S. Belardo Road.

The Garden Cooler at Azucar. Photo by Gregory Douglass

The “Hello Kitty Kitty” at Blackbook

Blackbook is in the heart of Palm Springs’ beloved Arenas District. Tom the bartender poured me a Hello Kitty Kitty, made with Portland Potato Vodka, Giffard’s Violette liqueur, club soda, Orgeat almond syrup, and a mammoth rosemary sprig for garnish. This drink has been on the menu since Blackbook first opened, and it’s not hard to see why. It’s sweet, bubbly, and looks like a psychedelic rosemary garden in a glass. Blackbook, 315 E. Arenas Road.

The Hello Kitty Kitty at Blackbook. Photo by Gregory Douglass

The “Lucy Goosey” at Del Rey at Villa Royale

Del Rey is a hip Mediterranean tapas-style joint, tucked inside the Villa Royale hotel. Alejandro was behind the bar, serving up the Lucy Goosey. He made this drink with Grey Goose vodka, orange liquor, raspberry syrup, and lemon, shaken and strained into a coup glass with lime zest. Alejandro created this drink on the spot for me to review, and it tasted like a bowl of frozen sherbet on a perfect summer day. It’s fruity, but not too sweet, and it’s a great drink for any occasion. He chose the name “Lucy Goosey” as an ode to famed Palm Springs celebrity Lucille Ball and the Grey Goose the cocktail was made with. While it may not be on Del Rey’s drink menu, I’m sure Alejandro will make one special for you if asked. Del Rey at Villa Royale, 1620 S. Indian Trail.

The Lucy Goosey at Del Rey. Photo by Gregory Douglass

The “La Passion Pour la Vie” at The Front Porch

The Front Porch, located in the heart of downtown Palm Springs, is known for La Passion Pour la Vie, the winner of the Audience Choice Award at the 2020 Palm Springs Craft Cocktail Competition. It’s lovingly made with house-infused apple tequila, mezcal, house-made passion fruit syrup, house-made apple juice, St. Germain, lemon, and a float of pomegranate liqueur, smoked with applewood. The La Passion Pour la Vie is a work of art. It’s as delicious as it looks (the flowers are even edible), and it’s the perfect drink to sip on a warm Palm Springs evening. If “Gayest Drink in Palm Springs” were an official competition, this cocktail wins my vote. The Front Porch, 117 La Plaza.

The La Passion Pour la Vie at The Front Porch. Photo courtesy of The Front Porch

The “Plush Cosmo” at V Wine Lounge

Finally, we have V Wine Lounge, where Doug served up the Plush Cosmo. This drink is made with Plush plum-flavored vodka, Cointreau, cranberry juice, and freshly-squeezed lime juice. This drink is essentially a Cosmo, but the plum-flavored, corn-distilled vodka by Plush takes it to the next level. It’s not too sweet, and the fresh lime really accentuates the flavors. V Wine Lounge, 600 E. Tahquitz Canyon Way.

The Plush Cosmo in a martini glass

The Plush Cosmo at V Wine Lounge. Photo by Gregory Douglass

Whether you’re looking for something sweet, tangy, or bubbly, there’s a drink for everyone here in Palm Springs. So come and explore, sip, and savor the flavors. I think it’s safe to say that Palm Springs is serving up some of the best drinks in the world year-round.

Two nights a week, guests at Holiday House only have to walk a few steps in order to have a delectable dinner.

The Pantry, under the leadership of Chef Gabriel Woo, has two theme nights every week: Cantina Night on Tuesdays and Fried Chicken Fridays. Inspired by a south-of-the-border fiesta, Cantina Night’s menu includes fun appetizers, like the Papitas con Limon y Chile (potato chips with lime and HH Hot Sauce), and carnitas, chicken tinga, and mushroom tacos. Seafood lovers can order the tostada de ceviche, and for dessert, there’s the indulgent dark chocolate brownie with cinnamon, chipotle, orange, and ice cream. Of course, there are also handcrafted cocktails. Cantina Night runs from 5 to 8 p.m., and reservations aren’t required, but are recommended.

On Fried Chicken Fridays, dinner is served family-style, and the menu changes slightly every week. During a recent meal, diners enjoyed the bucket of vegetables with chive dip and ranch; queso fundido; fried chicken with the chef’s special blend of savory spices; roasted garlic mashed potatoes; local corn and carrots; and for dessert, dark chocolate brownies with peanut butter and ice cream, topped with a Valrhona chocolate sauce. There is limited seating, and reservations are required.

The Pantry is open every day from 11 a.m. to 5 p.m., serving lunch and brunch staples, and the full bar doesn’t close until 11 p.m. nightly. As part of a Holiday House stay, guests receive a complimentary breakfast, including pastries, yogurt, granola, and fruit.

Good news for people who want to try The Pantry, but aren’t staying at the hotel — you can still dine at the restaurant, you just need to make reservations in advance: 760-320-8866.

The Pantry is 21 and over.

Guidelines for Palm Springs Visitors

With temperatures in the 70s and the sun shining brightly, we are welcoming visitors who need to travel for essential reasons. There are restrictions you need to aware of as of December 11, 2020.

According to the state of California’s Public Health Department, essential reasons for travel include “work and study, critical infrastructure support, economic services and supply chains, health, immediate medical care, and safety and security.”

As you drive into town, you will see this banner across our main throughways into town. We local citizens are doing a great job of wearing masks and social distancing. We ask our visitors to honor us by doing the same.

Boutique Hotels

Unfortunately, our quaint and inviting hotels are not open except for essential Covid mitigation. At this time, we have no way of knowing if this restriction will remain in place after December 27, 2020. If a member of your household is at risk or has been exposed to Covid, you may safely seek shelter at one of the hotels.

Shopping

Retail stores are open. However, they are at 20% capacity. The good news is you can be sure of your safety in the store, for social distancing and masks are required.  You will want to call and check on hours for stores are adjusting their hours to accommodate the flow of traffic.

Dining

Hopefully, you have been here before and know which are your favorite restaurants, because the only way you can enjoy their food is by curbside pick-up or delivery service. The City of Palm Springs just passed a new ordinance that cut the delivery service’s amount and enhanced the amount the restaurant will get from your purchase.

At least through December 27, 2020, there is no outside or indoor dining.

Art and Museums

Unfortunately, museums remain closed. However, we have over 70 public art installations in Palm Springs. There is nothing like taking the paths less traveled downtown and finding them in unexpected places, like behind the Desert Art Center, located on Palm Canyon Drive.

Thursday Night Street Fair

This fun and engaging activity remains closed until further notice.

Certified Saturday Market

Located on the grounds of the Palm Springs Cultural Center, the vendors continue to provide farm-fresh produce.

Hiking

Palm Springs is renowned as a community of great hiking with spectacular views. Trails are open and attract hikers of all degrees of endurance. These hikes also offer the possible chance of seeing our famous mountain sheep. A reminder: Take plenty of water with you and wear a hat. Our sun here is hotter than you might think.

Walks and Bicycling

Each of our neighborhoods takes on its unique kind of personality. Old Las Palmas provides you with a look at mansions built in the late 40s and 50s. Gigantic palm trees and lush plants thrive in the desert air. A walk through the Movie Colony is always enjoyable.

Bike paths are prevalent in Palm Springs. You may want to rent a bike, so you can explore our many streets and view our palatial residents and modernism style homes.

Many of our attractions are closed. Yet, we local citizens never get tired of the sunrises as we sip our coffee in the morning, the sun dancing on the mountains during the day, or cocktails as we watch the sun setting behind these glorious mountains in Palm Springs.

Travel/Food Writer Linda Milks with Bella and Catie on a dog-friendly Palm Springs vacation.

Palm Springs is a well-known doggie haven. Many hotels, restaurants, and shops happily welcome and even indulge our four-legged friends. So when we recently had an opportunity to explore Palm Springs with our dogs, we were excited. Bella (Linda Milks’ feisty white Maltese/Lhasa Apso) and Catie (Sue and Todd Montgomery’s friendly black Cocker Spaniel) were equally enthusiastic. While they are both “senior” dogs, they still love to travel — mainly because they love all the snacks along the way.

CATIE:  I love traveling with my Mom and Dad. I was so worried when I saw them put their suitcases in the car. I thought they were going to leave me behind, but “bow wowsy”—  they put me in the car and I got to go too.  I was even more excited when my doggy pal, Bella, hopped in the backseat.

BELLA:  I usually get left at home when Mom goes on a trip, but it didn’t happen this time. I was so happy to see you, Catie. I heard we were going to some wonderful small hotels in Palm Springs, and when we pulled up to Talavera, I knew this was going to be great. When we opened the door, there was my very own guest dog bed and some tasty treats. The bathroom was huge so that’s where my Mom put the special dog bowls they set out for me. I could look out the door to the hot tub in the back area that was all enclosed with a bamboo fence, making it my own private playground.

Bella settling in for her stay at the Talavera, a dog-friendly boutique hotel in Palm Springs.

This hotel is small and the rooms are all very private. There was only one other room next to the pool. They left their door open, so, of course, I went exploring to see just who they were. I guess they like dogs because they wanted to pet me. (I do like attention!)

Katie with her own welcome sign at Avanti in Palm Springs

CATIE: I was thrilled that our hotel, Avanti Palm Springs, was so welcoming to me. There was even a sign at the front door with my name on it. The setting was quiet and nicely landscaped with a lovely pool and hot tub. My Dad walked me all over and I felt right at home. Our room was stylish (yes, I may be a dog, but I still like style) and comfort. We even had a kitchen where Dad could concoct snacks for me.

 

The pool at AVANTI in Palm Springs

BELLA:  Now let’s talk about the yummy food we ate in Palm Springs.

Swordfish Tacos at Azucar is an ideal lunch.

CATIE: Yep, we went to so many great restaurants and sat on their outside patios. Everywhere we went there were water bowls and lots of snacks.  Our first lunch was at Azucar, a welcoming place with inventive cuisine (as my Mom, the food writer, would say). This restaurant is located at La Serena Villas, a luxurious boutique hotel. Mom and Dad and Linda had drinks and delicious appetizers and swordfish tacos. (I know they were delicious because I got some too.)

Cioppino at Jakes, one of dog-friendliest,locally-owned restaurants in Palm Springs.

BELLA: Catie, did you know that the first night’s restaurant, Jake’s, was named after the owners’ dog? Do you think we will ever get a restaurant named after us? Bruce and Chris, the owners, were so nice to us, and I loved meeting their new dog, Jackson. But more than that, I loved the bites we got from that giant meatball your Dad ordered. The shrimp that our Moms gave us was pretty tasty, too. I didn’t think my mom could finish that big bowl of Cioppino, but she did. Maybe it’s because we helped her.

Copely’s local- owned and pup-friendly restaurant is a Palm Springs favorite.

CATIE: Bella, have you ever eaten at a five-star restaurant?  Well, Copley’s was a first for me. And we were both treated like the princesses we are. The setting was magical, and I loved sampling some of our humans’ fabulous fare, such as Dad’s Mizo Glazed Scottish Salmon and Linda’s Slow Roasted Duck Breast. I was especially impressed to learn that this chic, historic site was Cary Grant’s guesthouse during the 1940s. (I know about Cary Grant because I always love watching him with Audrey Hepburn in “Charade.”)

The epic margarita flight at Tac/Quila in Palm Springs

BELLA: Catie, we sure had a great lunch the second day (and that means lots of treats off our parents’ plates). We tried Tac/Quila, home to modern Jalisco-style cuisine and, according to our parents, the best margarita flight ever. Catie, didn’t you just love the bites of beef you got from the fajitas? The pork from Mom’s al Pastor made me beg for more.

Breakfast or brunch at Palm Springs legendary Sherman’s is not to be missed.

CATIE: The last morning in Palm Springs, remember that breakfast at Sherman’s, a very famous New York-style deli and noshing spot for dogs and humans alike? While the humans had scrumptious egg dishes (like my Mom’s lox and scrambled eggs), we had special snacks and bowls of fresh water. And then Mom and Dad ordered yummy pastrami sandwiches to take home.  (Hey, I love pastrami too.)

Bella exploring at Bones and Scones in Palm Springs

BELLA: We also got to go to some very fun pet stores. I loved Bones & Scones because they gave us treats and Mom bought me more treats (like pumpkin and peanut butter biscuits) to take home.  This store specializes in making healthy and organic dog food, which is very important for us senior pups so we can stay at the top of our games.

 

Catie showing off her new pink halter at Posh Pet Care in Palm Springs.

CATIE: My Dad bought me a bright pink halter at Posh Pet Care. This was another special pet shop with lots of toys and dog outfits. (I am a bit voluptuous, but they even had sweaters that fit me just fine.)

The owners of Boozehounds giving Catie a tour of their new expansion which will include a play area for dogs.

BELLA: Catie, I think we should tell them about Boozehounds.  This bar and restaurant will open soon in Palm Springs, and it will be a wonderful destination where dogs can take their humans. We met the founders, Jimmy McGill and Steve Piacenza, and they loved us.

CATIE: Well, who wouldn’t love us?  We are so cute and, Bella, you only nipped at the owners’ feet once.

Mixologist, Justin Gordon, making dog parents happy at Boozehounds in Palm Springs.

BELLA: Wow! That mixologist, Justin Gordon, sure seemed to make our parents happy. Those drinks were so colorful, and they “oohed” and “aahed” about them. Maybe we can come back again when they have the play area set up for dogs while our parents have cocktails.

Final note from dog parents:

Our doggies were treated very well on this trip, although they were exhausted when we got home after all their antics in Palm Springs. We had so much fun with them, and we definitely encourage other dog lovers to take their pups to this amazing dog-friendly destination. And make sure you stay in a Palm Springs Preferred Small Hotel (PSPSH), as we did. Many of these charming hotels welcome dogs.

 

Story provided by Linda Milks and Susan Montgomery.