A man and a woman sit at a table outside under an umbrella in Palm Springs, California. Photo courtesy of Visit Palm Springs

It’s a new year, and there are new restaurants popping up all over our big little city. That means it’s time to do a roundup so you can get up to date on our latest food options.

Quite a few of these are in the design district, and not places you’d likely walk by unless you’re shopping for the higher-end, mid-mod aesthetic. One spot is so far off the beaten path, you’ll wonder if you’re lost. You are not. Read on…

Go international

Saffron — Fans of Persian cuisine (of which we’ve been a bit lacking) will be happy to know that the flavors are all here. Located in the former home of Roly China Fusion (RIP), some of my friends (yes, I have those) said they quite enjoyed the menu and atmosphere.

Alana Bar and Tapas — Formerly the home of the Palm Springs Modernism Museum, this hip little spot is next to the original Las Casuelas. Currently, they’re only serving cocktails, with tapas coming soon. 

Sotto Voce — At The Shops, 1345 N. Palm Canyon. The Shops and Sotto Voce are in a super cool historic site that’s actually on the Modernism Week bus tours; their sister cafe in Palm Desert is quite popular, and I’m looking forward to a visit.

East meets west

Ponzu — This sushi spot has been around for a minute, but I don’t think I’ve mentioned it before. My friends get around, they’ve been here too and say it’s excellent. It’s in the heart of downtown, catty-corner to Marilyn and Downtown Park. Stop by Clandestino or Canopy Wine Lounge before or after for drinks/appetizers.

Joyce’s Sushi — It’s not downtown, but based on its popularity in Palm Desert, you should know about this place. The location is not in the least bit fancy. It’s in the Ralph’s on the corner of Ramon and Sunrise, behind the Carl’s Jr., next to Mario’s and Asaderos Corrales III. It’s all very international: Mexico meets Italy meets Japan meets good old American fast food. It’s practically the U.N.

All American options

Lost Property — At Skylark Hotel (read about recent renovations and additions here). From their website: “Serving up coastal-inspired dishes with a modern edge. Menu curated by the talented L.A.-based chef Brandon Kida, featuring locally sourced, flavor-packed ingredients. And of course, cocktails.”

Desert Moon — So long Rio Azul Mexican restaurant, and hello to the latest locally-owned, fine-dining restaurant in Palm Springs. The menu looks really impressive, but alas nothing for vegetarians or vegans at this time. So keep that in mind if you’re booking groups.

BBQ and beer

Big Earl’s BBQ — Brand new and located at The Fireside Inn. That’s a late night spot where non-locals rarely go because they simply don’t know about it. They’re open so late, industry workers and entertainers go here to unwind. Last time I was there they had a whole outside with ping pong tables. They often have karaoke, but today we’re here for Earl and his meats. You want it? Earl has it, and knows how to cook and sauce it. Yelp reviews are a solid five stars so far.

Coachella Valley Brewing Company — Mercado Plaza is that yellowish complex across from La Plaza in the same space where the bronze of Sonny Bono is hanging out on the fountain. The same Mercado houses Jimmy B’s, Maracas, and Happy Sushi. Upstairs from those (there’s an elevator), Wilma & Frieda’s can be found, and across the bridge, the somewhat new Broken Yolk, as well as the fresh-off-the-presses CVBC. They’ve got salad, burgers, and brews, of course. And they’ve got a bird’s nest view of Palm Springs.

It’s carpe diem 24/7 here in Palm Springs, where you can relax and let your freak flag fly. Or you can be very mindful, very demure. You do you. We are, however, very big on nice, so if you could be that, that would be swell.

Don’t forget to shop, stay local, tip your servers and guides, and bring your swimsuit! 

Two women with blonde hair enjoy dessert at Sparrows Lodge

What do you think of when planning a visit to Palm Springs?  Of course, I envision gorgeous, soaring palm trees and dramatic mountain vistas highlighted by an almost endless, glorious, radiant sun. Upscale unique shopping and fascinating museums are also on my to-do list. And then there is that stunning trip up the mountainside on the one-of-a-kind Palm Springs Aerial Tramway.

I think of all these attractions, but mostly I think of the charming boutique hotels and also the beautifully presented dishes offered by a wide variety of excellent restaurants.

Kris, a fellow adventuresome travel writer, and I recently visited Palm Springs and focused on the small hotels and food. We both stayed in different Palm Springs Preferred Small Hotels — I was at The Muse, where I had a modern comfortable suite and was happily entranced by the cheerful colors and sparkling pool with floating flamingoes. Kris stayed at the Lucille Palm Springs, a Spanish Revival property featuring lush, soothing surroundings.  

In a future article I will focus on these hotels and also on the The Velvet Rope, where we enjoyed touring rooms focused on famous celebrity visitors to Palm Springs. But now I want to share the great restaurants we visited. I’ve visited Palm Springs quite a few times and enjoyed many fabulous restaurants, but this time we mainly dined at places new to us, and they were all outstanding.

Azúcar at La Serena Villas

A plate of Shishito peppers at Azúcar at La Serena Villas

Shishito peppers are a great addition to any meal at Azúcar. Photo by Sue Montgomery

We had a lovely late lunch at Azúcar, located on the grounds of the luxurious La Serena Villas, another special Palm Springs Preferred Small Hotel. We enjoyed the artistically decorated dining area with its enticing menu. We asked the friendly server to bring us some of his favorite dishes. I started our meal with a tangy margarita, which was the perfect accompaniment to crispy, house-made chips and tasty, chunky guacamole. 

This was followed by yummy blistered Shishito peppers served on an ajo (garlic) blanco-style puree, finished with house-made vinegar and bread crumbs. We also enjoyed charred escarole served with an Italian style salsa verde on a bed of leek puree. Our featured dish was succulent grande Iberico pork rack with roasted shallots on a bed of mostarda sauce (made of candied fruit and mustard syrup). The scrumptious vanilla bean pudding topped with whipped cream and served with warm churros was the perfect ending to our wonderful lunch.

Freddie’s Kitchen at The Cole Hotel

A bowl of French onion soup in a white crock from Freddie's Kitchen

A warm bowl of French onion soup is a treat at Freddie’s Kitchen. Photo by Sue Montgomery

After checking into our hotels we met a friend at Freddie’s Kitchen at The Cole Hotel, a newly remodeled small hotel. The atmosphere is fun and casual with food reflecting what the chef describes as “French California cuisine with a focus on France but an international flair.” Chef and owner Frederic Pierrel was born in Alsace, France, and studied cuisine in his native country. This is where he learned to love using seasonal ingredients as he does at Freddie’s. Appropriately, we all started our meals with savory French onion soup. My entrée was Australian barramundi al la plancha, which was delicious. (“Plancha” is a Spanish term meaning cooked on a very hot flattop grill.)  This special fish dish was flavorful but mild. The French-style dark chocolate mousse for desert was a wonderful cap to to an enjoyable meal.

Farm Palm Springs

A plate with a salmon and egg crepe on it topped by a salad

The salmon crepe at The Farm Palm Springs. Photo by Sue Montgomery

Early the next morning, three of us had breakfast at the Farm Palm Springs, a popular spot featuring farm-to-table Provencal dishes in an enchanting country patio setting.  We each ordered different varieties of crepes. I had a delectable crepe full of portobello and shiitake mushrooms, Gruyère cheese, and crème fraiche. It was truly heaven. One of my friends enjoyed a crepe bursting with salmon and spinach, while the other loved her sweet crepe filled with Nutella, chocolate, and strawberries. The atmosphere was warm and gracious. We will definitely return to this welcoming cafe, which is also open for lunch and dinner.

The Barn Kitchen at Sparrows Lodge

A plate of smashed cucumbers at Sparrows Lodge

The unique smashed cucumbers dish at Sparrows Lodge. Photo by Sue Montgomery

After a relaxing afternoon, we were mesmerized during dinner by the magical allure of the Barn Kitchen at Sparrows Lodge, another PSPSH hotel in a lovely setting with twinkling lights adding to the outdoor patio’s ambiance. Our meal began with cocktails and appetizers. We savored the beautifully presented hummus served with cucumber, Kalamata olives, pickled onion, and grilled pita. We also ordered smashed cucumbers, an intriguing dish enhanced by salsa, scallions, peanuts, sesame seeds, and festive cucumber flowers. I am a cucumber lover and this was the most creative presentation of the vegetable I’ve ever tried.

We each ordered a different entrée. My vegetarian dish was roasted organic cauliflower steak served with marble potatoes and topped with a tasty red pepper saffron sauce and shaved fennel. Kris adored her mole, which featured a half chicken smothered in a savory sauce with steamed rice and pickled onion, and our friend Kathy enjoyed the Baja striped bass on a bed of grilled sweet corn, summer squash, Italian peppers, and braised kale. As if we had room for more, we shared a truly decadent chocolate pot de crème made of a passion fruit gel and coconut streusel. (Kathy raved that this was one of the best desserts she had ever eaten.) The Barn Kitchen has an enticing menu of appealing, unique dishes and we all agreed that we would like to stay at the Sparrows Lodge and enjoy this wonderful restaurant again.

Three blonde women hold up their glasses to cheers at The Barn Kitchen's outdoor table

Friends enjoy the beautiful atmosphere of Sparrows Lodge. Photo courtesy of Sue Montgomery

These are just four of the many special restaurants in Palm Springs. Palm Springs is beckoning me to return for a week (or more) so I can stay in charming small hotels and enjoy different wonderful restaurants every day. I would not run out of an abundance of tempting choices.

Village Fest Palm Springs

March is one of the best times to visit Palm Springs. The weather is balmy, lots of flowers are in bloom, and activities abound.  Whatever your interest may be — hiking, biking, culture, art, shopping, history, entertainment, eating or drinking — there is so much going on.  Here are some ideas about what to do in Palm Springs in March.

Month of March:  Photographs from celebrated photographer, Michael Childers, will be featured in an exhibit titled “Rockin’ Hollywood,” which opens February 29 at the Palm Springs Cultural Center. The exhibit features portraits of such Hollywood greats as Elton John, Cher, John Travolta, Rod Stewart, and Ringo Starr and includes the fascinating history behind the celebrities portrayed.

March 4First Wednesday Art Walk at the Backstreet Art District, 2600 Cherokee Way, from 7 to 10 p.m. Art galleries and artists’ studios are open for art lovers to enjoy original art by local, national, and international artists. This is an amazing opportunity to interact with artists and to view their paintings, sculpture, photography, ceramics and jewelry, while savoring refreshments and vibrant camaraderie.

 

March 5, 12, 19, 26: Palm Springs Villagefest is a street fair held every Thursday along Palm Canyon Drive (between Baristo and Amado roads) in downtown Palm Springs, 6 to 10 p.m. More than 180 vendors feature food, art, crafts, and entertainment. This is always a wonderful time for sampling some great food, mingling, and shopping.

March 6:  Pulitzer prize-winning journalist Bob Woodward will be speaking about his career and current issues. Woodward is best known for uncovering the Watergate scandal with Carl Bernstein in 1973. Celebrated for his investigative skills and fair, objective approach, Woodward should be a fascinating speaker. He will offer a knowledgeable perspective on what’s happening in politics today. Richards Center for the Arts, 2248 Ramon Road, 7:30 to 9:30. Tickets $30 to $150 can be purchased online at https://www.eventbrite.com/e/palm-springs-speaks-presents-bob-woodward-tickets-67044334409

March 7 & 8; March 21 & 22:  Desert Art Festival will be held at Frances Stevens Park, 555 N. Palm Canyon Drive, 10 a.m. to 4 p.m. Artists present their works in all media for visitors to view and purchase. This beautiful setting in Uptown Palm Springs is an idyllic spot for a leisurely weekend stroll. Admission is free.

March 7Wildflower 5K Fun Run/Walk at the Civic Center, 43900 San Pablo, Palm Desert. This is a family friendly event with strollers and dogs welcomed. Registration opens at 7 a.m. and RSVPs are required. Registration fee is $30 and includes a t-shirt. RSVP at https://www.desertmountains.org/calendar/2020wf-5k-ccpark

March 9-11:  Max Von Essen is performing at the Annenberg Theatre at the Palm Springs Art Museum, 101 Museum Drive, 6 p.m.  Max has won many awards, including a Grammy.  He has starred in the Lincoln Center’s revival of Falsettos and has appeared in Jesus Christ Superstar, Evita and Les Miserables. This should be a truly inspiring and entertaining performance. To purchase tickets, go to the Annenberg website (link above).

March 11:  Let’s Talk: Walk a Mile in My Shoes. Anthony Purnel, a member of the Agua Caliente Band of Cahuilla Indians, discusses the many challenges he faced during his inspiring 132-day hike from Mexico to Canada along the Pacific Crest Trail. Palm Springs Cultural Center, 2300 East Baristo Road, 6 p.m. $10 for members of the Cultural Center and $20 for non-members.

March 13-15; March 20-22: How to Survive an Apocalypse is a surprisingly delightful romantic comedy (despite the title) about a young, stylish couple who are convinced that their chic, partying lifestyle is coming to an end. They become hoarders and hunters and learn a lot about their relationship. At the Palm Springs Woman’s Club, 314 S. Cahuilla Rd. Tickets available via website (link above).

March 7, 14, 21 & 28:  The Certified Farmers Market is held every Saturday morning at the Palm Springs Cultural Center, 2300 Baristo Road, from 8 to 12:30. This bustling outdoor market features a seasonal variety of fresh food products, craft items, and chef demonstrations.

March 27:  Palm Springs Community Drum Circle. This unique, inspiring experience is led by sound healer, Scott Meredith, and held at the Gallery at Crystal Fantasy, 268 N. Palm Canyon Drive, downtown Palm Springs. Free event.

March 29: Slim Man Rat Pack Big Band Show.  Award-winning jazz vocalist, Slim Man, leads a 17-piece big band with favorite songs from the 60s, recreating the era of Frank Sinatra, Dean Martin, Bobby Darin and Nat King Cole. At the Annenberg Theatre at the Palm Springs Art Museum, 101 Museum Drive, 5-8 p.m. Tickets available at  www.slimman.com

Also keep in mind that the Palm Springs Historical Society offers a wide variety of walking and biking tours throughout March, such as tours focusing on such topics as Architecture & Glamour, Rat Pack Playground, Frank Sinatra’s Neighborhood, Modernist Treasures, Uptown Design District and many more. To see what is available and sign up, go to the society’s website (link above).

Art hangs on a brightly wallpapered wall at Azucar restaurant inside La Serena Villas

“I need to disappear, escape for a little bit / Take a trip to Palm Springs if you’re into it.”Mistel Marie, “Palm Springs”

It’s hot and getting hotter in Palm Springs, and unless you’re a Bedouin, it’s a bit too too for outdoor adventures. How do desert rats even exist?

I’d love to tell you, thanks for asking.

We stay in and around the pool with snacks and (adult) beverages close at hand. We wear sun bonnets (we don’t) and sunscreen (we should). Our rosé is always chilled, beer mugs frosty, tequila iced, and our martinis are shaken, not stirred. The only thing missing is someone to do all the cooking, cleaning, and bartending.

And that’s where these resorts enter our three-part (!) story.

They all have gorgeous pools, and some have massage services, but they all have a restaurant or food options so you never have to leave. No cooking and cleaning for you, my friend. You are completely carefree to don swimwear all day, and work on your tan and alcohol intake in a place that is far, far away from the madding crowd, in the enchanting city called Palm Springs.

In this part, I’ll introduce you to the larger boutique resorts that have full restaurants.

Alcazar Palm Springs. Photo credit: Visit Palm Springs

Alcazar Palm Springs — Featured in Food & Wine, the Los Angeles Times, and Travel+Leisure, Alcazar has 34 suites and is located in the Uptown Design District. The rooms are modern and sleek, featuring Italian linens, flat screen televisions, fireplaces, and your choice of poolside or private patios. In addition to their immaculate attention to detail, Alcazar offers WiFi, coffee, espresso, tea, juice, daily fresh pastries, and Townie bikes for exploring the neighborhood.

It is also attached to two of the best restaurants in Palm Springs, Cheeky’s and Birba. Although they don’t do room service, there is a passageway from the resort to both restaurants so you can stay as cool as you are.

The Cole Hotel. Photo credit: Visit Palm Springs

The Cole Hotel — In the same neighborhood is one of the more affordable resorts in Palm Springs: The Cole. It’s a 30-room resort with three different floor plans — the Cole King, Cole Suite, and Pool Suite, plus the 600-square-foot Honeymoon Suite, complete with a private balcony. There’s also a nice, swimmable pool where they have 21+ pool parties. The Cole recently welcomed Freddie’s Kitchen, conceived by Chef Frederic, who has a long history in French cuisine in Southern California and was once chef de cuisine for Joël Robuchon — the chef and restaurateur named “Chef of the Century’ by the guide Gault Millau and awarded the Meilleur Ouvrier de France.

Alas, they do not serve breakfast, but they do open at noon and snacks and drinks are available poolside until 9 p.m. Dinner starts at 5 p.m.

The Ingleside Inn. Photo credit: Visit Palm Springs

The Ingleside Inn — Classic Palm Springs, old school vibe, and another very swimmable pool. The Ingleside Inn was built in the 1920s, and transformed into an invitation-only private club by Ruth Hardy (check out her park), where notables Elizabeth Taylor, Ava Gardner, and Marlon Brando stayed; Carole Lombard and Clark Gable honeymooned there.

Since then, the property has become open to the general public, but they’ve kept the Hollywood glam intact, including their restaurant, Melvyn’s, a favorite of Frank Sinatra. He was particularly fond of their Steak Diane.

This resort has 30 rooms and is situated on two acres of land, closer to the south end of Palm Springs on Belardo, and is still a home away from home for many celebrities. The Casablanca Lounge has a piano player nightly, and you never know who might sit in — anyone from Neil Sedaka (“Breaking Up Is Hard to Do”) to James Marsden (Enchanted and Dead To Me) to local favorites.

Poolside at La Serena Villas. Photo credit: La Serena Villas

La Serena Villas — Here’s another resort that has it all. It’s located in downtown Palm Springs, but well off the beaten path. They have the Whispers Spa that is for guests staying at La Serena Villas, the Del Marcos, and The Three Fifty Hotel only, so you can be pretty certain you’ll get the services you want, when you want them.

Also, it has a terrific restaurant called Azucar that is open to the public, so you can invite your friends to join you for dinner then invite them back to your suite for a nightcap on your private patio, or take it to the big, gorgeous pool.

The entrance to Smoke Tree Ranch. Photo credit: Smoke Tree Ranch

Smoke Tree Ranch — I have a friend who grew up in Palm Springs, and this is one place she’s never been and really, really wants to go. It’s that exclusive.

Located at the base of the mountains, the views from each of the 49 cottages are stunning. Sunrises and sunsets are actual events you won’t want to miss when you’re staying here. Some of the amenities include: flatscreen televisions, wet bars, refrigerators, coffee makers, cozy down pillows, deluxe down comforters and blankets, luxurious bathrooms with separate tubs and showers, plantation shutters, telephones with voicemail (!), private patios, and WiFi. Most cottages also have carports and wood-burning fireplaces.

Activities? Swimming, soaking, horseback riding, spa services, horseshoes, pickleball, tennis, golf, volleyball, basketball, croquet. And they have babysitting services.

The restaurant is old school; it has a dress code, so that’s kinda fun. Dress in your best summer designer fashion, and enjoy the poshness of it all while dining on the best Chef Tony Marks can cook up, including lobster and the finest steaks he can procure.

And get this — cottages are traditionally sold with three full meals per day in the Ranch House Dining Room. The meal plan begins with dinner on the day of check in, followed by breakfast and lunch the following day, and includes all gratuities.

But wait, there’s more! Coming up next week: a guide to the restaurants and bars at Palm Springs Preferred Small Hotels that have no more than 30 rooms.

In Chicago, St. Patrick’s Day is such a huge deal — they dye the Chicago River green and have a huge parade, then everyone does a pub crawl, downing Jameson shots with green beer chasers, before going home and calling in sick the next day.

At least that’s what I’ve heard.

Palm Springs loves a good parade, which is why, on St. Patrick’s Day, we don’t have one. No parade worth its floats wants to follow Pride. (Yes, Pride was in November, but it was a party!)

So, no parade, but that doesn’t mean there aren’t pubs to celebrate that 2% of Irish your DNA results revealed. We’ve got Shamrocks Irish Pub, and … that concludes our tour of Irish pubs in Palm Springs.

Inside Shamrocks Irish Pub. Photo courtesy of Shamrocks

We do, however, have a few places where you can chow down on corned beef and cabbage (C&C), the Americanized version of the meal the Irish consume on the day (in Ireland, it’s all about pork and potatoes).

Here are a few definite hits for the boiled delight, and a few that have celebrated in the past (a.k.a. may or may not this year).

Hits

Sherman’s Deli — The corned beef is always tender, and there’s not much you can do to hurt a cabbage.

Manhattan in the Desert — Located on the south end of Palm Springs, these guys make corned beef and cabbage on the regular menu.

Welcome to Manhattan in the Desert. Photo courtesy of Manhattan in the Desert

Village Pub — This multilevel party place has had some pretty swinging St. Paddy’s days in the past. This year the party goes from 4 p.m. until 2 a.m.

Palm Canyon Roadhouse — On Palm Canyon just southeast of Ramon Rd., this rock ‘n roll old school playground will have corned beef and cabbage on 3/17, as well as entertainment. I am not linking their website because they’ve been hacked, and unless you have a need for OTC Viagra, it’s currently useless. Link takes you to FB (which, in the grand scheme of things, is not much safer).

Agua Caliente Casino — Check with the steakhouse for C&C (not yet listed) but they DO have music in the form of Lee Rainey and the Midnight Players.

Near hits

Paul Bar — This little gem is a local treasure. Hidden in a not-so-tidy strip mall on the corner of Gene Autry and Vista Chino, they have served C&C in the past. Don’t let the lack of curb appeal fool you, the inside is as classy as you can get.

Paul Bar. Photo: Kay Kudukis

And that, my friends, pretty much covers it, unless you want to make your own celebration; then, try some karaoke where you can belt out “Danny Boy” or “My Wild Irish Rose” until the other patrons throw shamrocks at you.

Don’t forget to wear green on St. Patrick’s Day, though; it’s worn to keep you safe from those pesky, pinching leprechauns Palm Springs is known for (they’re not).

Happy Irish Day everyone!

The front entrance to Melvyn's Restaurant

By the time Thanksgiving rolls around, much of America will have had their first dusting, if not their first dumping of snow. Not so in Palm Springs! We’re just getting used to the cooler mornings, our warmer afternoons are full of sun and followed by sultry evenings, and you might need a little body heat (or a nice jacuzzi) to stay warm.

This year for Thanksgiving, instead of the inevitable familial bickering, why not enjoy four days in Palm Springs with a group of friends at one of our small resorts, and leave the clashes, the dishes, and cooking behind you?

Here are some boutique hotel options, and read on for where to eat on your special respite of thanks … and fun. I mean, you are in Palm Springs. We’re not Disneyland fun, we’re cool fun. That’s why we always wear sunglasses. (Don’t forget to bring yours so you can be cool too. They also help with our very bright sun.)

Once you’ve got your peeps, your sunglasses, and your hotel sorted, it’s time to figure out who’s gonna be cooking for you this year. All of the below come with at least one starter and a dessert. 

Thanksgiving meals in Palm Springs

Tropicale — Known for its very popular happy hour and buzzy outdoor patio, their entree is herb-roasted Mary’s Farm organic turkey, along with sausage, apple, and sage stuffing, whipped potatoes and turkey gravy, buttered Brussels sprouts, and cranberry apple chutney. You also get a soup or salad option, and three different desserts from which to choose. Featured wines: Rombauer Vineyard Chardonnay and Sokol Blosser Estate Pinot Noir. $84 per person.

Lulu — For those who don’t have a great relationship with turkey, Lulu is a wonderful choice. They have 10 choices of entrees with only three featuring turkey, and there’s a veggie option too. Plus, the atmosphere is pretty groovy. $59.99 per person.

Grand Central — There be turkey and fixins’ here! There also be four non-turkey options, including salmon and steak. For the vegetarians: pumpkin ravioli. Located in La Plaza at Palm Canyon, it’s a very big room so your chances of nabbing a spot are good. $79.99 per person.

Eight4Nine — Spend Thanksgiving at the former Palm Springs Post Office, now home to Eight4Nine. Willie Rhine is one of our favorite local restaurateurs, and Eight4Nine is his most popular restaurant. The four-course meal includes fig ricotta toast, a list of options for your starter and your main (including the very popular turkey dinner), and dessert. All for $76 per person.

Freddie’s Kitchen — Located in The Cole Hotel, this would be a great choice for staying and for Thanksgiving dinner. The French restaurant is serving the classic slow-roasted turkey, but they also have barramundi and grilled seasonal vegetables Wellington. For a starter, choose from soup, salad, or escargot, and the finale has three options for dessert. You don’t even need to leave the hotel. $72 per person, $25 corkage fee.

Melvyn’s — It’s another 2-fer here. Stay at the historic Ingleside Inn and dine in the glory of Melvyn’s. After dinner enjoy a martini at the bar and/or take a stroll around the grounds. Choose between four starters, four mains (including apple cider brined turkey breast), and two desserts. Sides will cost you $14 each on top of the $115 per person cost. It’s pretty Rat Pack-y, and if that’s the vibe you’re going for, it can’t be beat. Plus, you never know who you’ll see in the lounge.

So•Pa — One more 2-fer. Stay at L’Horizon and you’ll not only be treated to an incredibly swanky stay, but also a meal at So•Pa. Their offering is strictly of the turkey variety with all the fixins’ and then some. $95 per person.

Spencer’s — Located in the Class 1 historic Tennis Club on Baristo Road, smack up against the mountains, it’s one of the fancier places to dine in Palm Springs. They have a gorgeous patio they call the Bougainvillea Room where you can eat al fresco. Three starters to choose from, six entrees, and two desserts. $79 per person.

Zin American Bistro — In the heart of downtown, right on Palm Canyon Drive, is local restaurateur Mindy Reed’s Zin. This Thanksgiving there are five options as starters, five as mains (including turkey), and four dessert choices. $69.99 with a 22% gratuity.

Mr. Lyon’s — Probably the most popular steakhouse in town, and always a treat to the palate, this restaurant is located on the south side of town and features a speakeasy called Seymour’s. It’s a terrific dining experience, and for Thanksgiving they are offering four choices of starters, four choices of main (including turkey), and three dessert choices. $95 per person.

Pomme Frite — Zero turkey to be had in this French bistro, but what would you expect? It’s not a French holiday. But if you’re a fan of French bistro food, this just might be your jam. Five choices of starters, entrees and desserts, all very Français. $64.95 per person. 

Trio — Trio took a bit of a hit during the pandemic, but it’s coming back strong with a refresh of the interior and the menu. This Thanksgiving they have a family-style first course, three offerings for mains, three sets of sides served family style, and two desserts from which to choose. If none of those three mains suit you, there’s an a la carte menu featuring 10 extra items. $59 per person.

Palm Springs does Thanksgiving poolside

Thanksgiving experiences

The Purple Room is offering a dining and jazz experience with the Pam Phillips Trio. If you haven’t heard Pam on keys, you haven’t lived. Four choices for starters, five choices for mains (including turkey breast), and three choices for dessert. $79 per person. This club is dressed in an homage to the Rat Pack era, and although it’s not as old as Melvyn’s, it gives it a run for its money on the Rat Pack front.

Finally, Palm Springs Aerial Tramway will operate a special holiday schedule Thursday, Nov. 23 through Sunday, Nov. 26. The first tram up each day is at 8 a.m. with the final tram at 8 p.m. The last tram down is at 9:30 p.m.

Thanksgiving Day Ride ‘n’ Dine tickets include tram admission and your meal at Pines Café, served from 8 a.m. to 8 p.m. Their fancy restaurant, Peaks, is also serving a special Thanksgiving pre-fixe menu. Reservations begin at 11 a.m. Tram tickets are not included. The regular menu is also available. 

So why not hit all the right notes this Thanksgiving with a very special holiday away from home? Spend the four-day holiday in Palm Springs where the weather’s perfect, the food is fantastic, the small hotels are gorgeous, and the vibe is Barry White — laid-back and a little suggestive. We can’t help it; the sun makes us frisky. 

Happy Thanksgiving everyone!

A Black man, a white woman, and a Hispanic woman hold their glasses up to cheers at a table

If you’re lucky enough to be in Palm Springs from May 30 to June 8, you will have the distinct pleasure of being able to participate in Greater Palm Springs Restaurant Week. Restaurants from Desert Hot Springs to Indio have specials, but why dine in any other city than the one you came to visit? 

I’ve culled a list for you. The actual website at this time has a drop down, so I sorted out all of our wonderful Palm Springs restaurants that are locally owned. You’re welcome.

A little extra — I will tell you what I know about these places because I’ve either (A) dined here or (B) someone I know has dined here. Keep in mind, everyone has different tastes, so what someone else turns their nose up at (as my mother used to say) you wisely know that you may think it’s the bomb. Real life example: I know that peanut butter and banana and mayonnaise sandwiches are soul satisfying. On the other hand, you may enjoy kimchi and vegan bacon. In my world, that’s a hard no. But you likely said no to my PBB&M sandwich. (It’s really, really good!)

American fare 

1501 Uptown Gastropub — This restaurant has changed hands, but I’m told it’s even better than before, which is hard to imagine. Fun ambiance for a friendly meal with friends. Lunch and dinner specials available — reserve on OpenTable. 1501 N. Palm Canyon Drive. (760) 320-1501

Pinocchio in the Desert — Good food, and wild drink specials on the weekend. Lunch and dinner specials available. No reservations — this is fast and fun. 134 E. Tahquitz Canyon Way. (760) 322-3776

PS Underground — Always a good time, and during Restaurant Week my pal Francesca Amari will be reprising her Ponytails, Chiffon and Shangri-La show. It is terrific. She’s terrific, the band’s terrific, and the back-up singers are terrific. Chef Dave’s food is chef’s kiss. Dinner specials available — reservations. 1700 S. Camino Real, Suite 2. (760) 636-8442

Mexican favorites

Casa Blanca – Palm Springs — I have not been but it is always packed and everyone looks pretty darned happy. Lunch and dinner specials available — reserve on OpenTable. 140 S. Palm Canyon Drive. (760) 325-9464

El Patrón — Great for people watching. Lunch and dinner specials available — no reservations. 101 S. Palm Canyon Drive. (760) 340-8226

Loco Charlie’s Mexican Grill — This is off the strip in the Albertson’s mall on Sunrise. The food is terrific. Not only have I eaten there, I had them cater my birthday party. You wanna know how good it is? I see a lot of local Mexican-Americans there, so you know it’s good and authentic. Lunch and dinner specials available. No reservations. 1751 N. Sunrise Way, Suite F5. (760) 832-6474

Low Desert / Modern Mexican — I went once and had an ahi steak tostada and it was delicious. Lunch and dinner specials available. No reservations during Restaurant Week. 1775 E. Palm Canyon Drive, Suite 405. (760) 656-0231

Steakhouse delights

Churrasco Brazilian Steakhouse — Friends have been and gave it thumbs up. Dinner specials only — reserve on OpenTable. 450 S. Palm Canyon Drive. (760) 409-7555

French cuisine

Pomme Frite — The chef (and owner) calls it a Belgian bistro because he doesn’t want you to think it’s stuffy and French because it’s not (I mean it is French, but it’s not stuffy at all). The mussels are the thing here. Dinner specials only — reserve on OpenTable. 256 S. Palm Canyon Drive. (760) 778-3727

Mediterranean meals

Saffron Palm Springs — I have not been yet, but friends went and said it was delicious. Dinner specials available — reserve on OpenTable. 1107 N. Palm Canyon Drive. (442) 268-5558

A little of everything

Kaiser Grille – Palm Springs — I have weirdly never been. They expanded in the back, and the front porch area is massive and covered. I have been told many times how good the food is, so I might be giving it a shot during Restaurant Week! Lunch and dinner specials available — reserve on OpenTable. 205 S. Palm Canyon Drive. (760) 323-1003

Spencer’s Restaurant — This used to be where we went for a special dinner, and we still do, but what a lot of people don’t know is they have a terrific lunch menu as well. Food is always en pointe. Lunch and dinner specials available — reserve on OpenTable. 701 W. Baristo Road. (760) 327-3446

Why am I listing only the privately-owned restaurants? Because eating, shopping and staying local at our small hotels is what keeps Hollywood’s playground open!

The elaborate painted ceiling in the dining room at The Willows Historic Palm Springs Inn

Missed Parts 1 and 2? Read them here and here.

Now, we’re delving into boutique hotels that have food and beverages available for guests only — but I’ve also got a few surprises tucked in here as well. 

With these resorts, breakfasts are almost always included, and the afternoons have other delectable amenities. It’s all about shutting out the rest of the world. These hotels really do provide everything you’ve ever wanted in a luxurious getaway — and more.

The beautiful grounds at Dive. Photo credit: Visit Palm Springs

Dive — This funky and stylish 21+, 11-room resort is a visit to the south of France (on the southern end of Palm Springs). Be on the look out for their neon 1940s, bathing suit-clad young lady in mid-dive, and you’ll know you’re in the right place.

That diving lady is one of the Lulus, and there are two more behind the stucco privacy walls that hide the soul-quenching slice of Saint Tropez waiting inside. The grounds are nook-filled, with a historic and very swimmable pool, and each room is a work of art. The place is truly unique.

When you’re ready for food, you can either pop by and place an order at the window, or text them from your phone and someone will bring it to you, because you’re on vacation and you’re posh. I can’t wait to tell you all about Dive, which I will do soon. Just know that you are going to lose your ish over it. Seriously.

The Marley’s spacious pool. Photo courtesy of The Marley

The Marley — Bring your besties, because this nine bedroom, nine bath property only books one group at a time (it can accommodate up to 22 guests!).

There is a gorgeous Viking catering kitchen so you can hire a chef and not have to worry about a meal. There is also a spacious pool and a fire pit. It’s the perfect place for a bachelorette weekend, a milestone birthday, a corporate workshop, or a yoga retreat. How about a college reunion with your old chums?

This place is equal parts sassy and dreamy. I encourage you to check out the photos on their website — I had trouble trying to figure out what part of it to show you!

Poolside at The Willows. Photo courtesy of The Willows

The Willows Historic Palm Springs Innn — I used to deliver rack cards for the Purple Room to this eight room resort, and I was never allowed past the gate, that’s how exclusive it is. It has a delightful history — this boutique hotel was once an old mansion, and Albert Einstein had a favorite bench here.

Guests are served a three-course gourmet breakfast in front of a 50-foot waterfall, and in the afternoon, wine and hors d’oeuvres are served in the lounge. Fresh fruit is available all day, and guests not wanting to leave for lunch or dinner can order room service from Le Vallauris, the French restaurant across the street.

One of the pools at Korakia Pensione. Photo courtesy of Korakia Pensione

Korakia Pensione — Downtown, but tucked away from any distractions, is Korakia Pensione, described by The New York Times as “one of the sexiest hotels in America.” 

Korakia is housed in two lovingly restored historic villas, and rests on 1.5 lush acres. There are bungalows, guesthouses, gardens, and pools. It positions itself as more of a retreat than a resort, although it’s not lacking in amenities. Expect a full breakfast, lunch options by the pool or in your room, yoga, meditation and afternoon Moroccan tea. They even have a bazaar for shopping (guests only). 

Truly an escape from the rest of the world.

The Orbit In at dusk. Photo credit: Visit Palm Springs

Orbit In — One of the cutest retro hotels around, even the staff gets into the ’60s vibe. Breakfast consists of gourmet yogurts and granola, there are pool snacks at lunch time, and Orbitinis are served during the cocktail hour. Nice pool, nice people, on a quiet street near Spencer’s (yum!).

The Santiago Resort’s pool and spa. Photo courtesy of The Santiago Resort

Men’s resorts

Santiago Resort — Gorgeous resort, with tropical plants and exotic flowers. Not only do they feed you breakfast and lunch, but there are spa services and a pool that is such perfection it’s nearly hard to describe.

Descanso Resort – Hipster hotel that’s as cool as you are. Breakfast and lunch are served at the resort, and massage services are available as well. You can read all about it here.

Hacienda at Warm Sands — It’s lush and tropical with a wonderful pool and spa. Breakfast is continental and lunches are ordered in: salads and sandwiches. You can read more here.

INNdulge — One of the larger resorts, it has a magnificent pool, and amenities include daily continental breakfast and evening social hour. The owner is a huge art fan, and there are fun and funky pieces throughout the property. More info here.

Triangle Inn – Built in the 1960s as The Impala Lodge, Triangle Inn has a help yourself continental breakfast, and on special occasions you can find Michael (one of the owners) outside cooking up a southern feast. This is the only resort I am mentioning that has kitchens/kitchenettes because they have a houseman that does your dishes for you. You get all of the fun of cooking, but none of the drudgery of cleanup.

Many of our resorts have full kitchens and kitchenettes but that’s not what this is about. This is about you doing nothing. And loving every second of it.

Of course, you can turn any hotel into a restaurant by using Postmates, UberEats, or Grubhub, but there’s comfort in knowing there is delicious sustenance readily available should you experience a food or drink 911.

Joking aside, it’s a very serious world right now, and I think we all need to take a break from the news and regroup. These small resorts offer unforgettable experiences, and each one strives to make their property uniquely their own. All are wildly different, but one thing they have in common is unparalleled hospitality — and you deserve a pampered and luxurious getaway.

Palm Springs in the summer is a bit of a scorcher, and because some people are extra precious, there are deals to be had. I encourage you to check those out.

As we say in Palm Springs, stay cool by the pool! No, we don’t say that. Not out loud. That would be a little cringe. We just go ahead and do it without talking about it because it’s a great way to beat the heat.

Not gonna lie, the A/C is super helpful, too.