Where To Eat Lunch In Palm Springs

A Black man, a white woman, and a Hispanic woman hold their glasses up to cheers at a table

Lunch can be solely for sustenance or you can make it an event. You’re in Palm Springs, so make it an event with adult beverages or festive mocktails. Here are some spots to have a boozy or an inspired lunch while you enjoy our stellar Palm Springs weather and hospitality. 

On the Strip

Maracas — The aroma from their fajitas will call to you like a cartoon finger. Located right next to Sonny Bono in the Mercado Plaza, their margaritas are some of the best you’ll ever have, and the street tacos are delish. In fact, everything is fantastic all the way down to the service.

JimmyB’s — On the other side of Sonny Bono, this is a new-ish restaurant. It was Ruby’s before the pandemic, then it was Sammy’s, and now it’s Jimmy’s. Breakfast and lunch served, there’s live entertainment and great people watching, and they plan to open for dinner at a later date, which is likely why their sign says “Grill, Steaks, Cocktails.”

Grand Central — In La Plaza where the anchor department store for the mall used to live. It’s a very big space, and it’s loud. Less so outside. Food is good too.

Bill’s Pizza — Only beer and wine on the alcohol front, but they have about five beers on tap and their pizza is the best in the Valley. Try the Elton John. I don’t know why it’s called that, it’s more like a Greek pizza with artichokes, onions, dried tomatoes, spinach, and feta cheese — no red sauce. Not a lot of atmosphere here, so I’d get it to go and eat it by the pool with a six-pack. Like Ryan Gosling.

French Miso — Located in La Plaza, but kinda behind it. That area is one of my favorite parts of Palm Springs because it feels like you just stepped into old Palm Springs. And there’s a record store back here, a hairdresser, some art galleries, and the biggest cactus I’ve ever seen. French Miso is a great spot for an upscale experience that won’t break the bank. Nice-sized wine selection, and Sapporo beer. It’s a little hidden gem that’s not as hidden as it used to be. 

Pomme Frite — Lunch on Saturdays and Sundays only. French bistro food known for their mussels. 

Lulu — You’ve likely heard of Lulu. They’ve got a great menu, something for everyone, and it’s tasty too. The decor is fun, and it’s great for people watching. Check out the bathrooms. Uptown Funk plays on a loop, and there are videos. The guys have a two-way mirror to the service hallway. 

Thirsty Palms — Their lunch/dinner menu is just as creative as their breakfast menu; half of it is refreshing and half of it is hearty, so pick your adventure. They have an extensive and fun cocktail list, and they’re kinda new. Let me know what you think — it’s on my short list to try.

Groups of diners eat under yellow umbrellas at Eight4Nine in Palm Springs, California

Lunch tastes even better when dining outside at Eight4Nine. Photo courtesy of Visit Palm Springs

Eight4Nine — It used to be the Palm Springs post office, but now it’s one of the most popular restaurants in town. Dressed in white with red accents, the interior is pretty swanky. Dine al fresco here — you’ll get good food while enjoying our fantastic weather.

TacQuila — Upscale and fun. Lunch is a little less pricey than dinner, but you should definitely try it. And get the deep fried avocado. SO good.

Farm — As I mentioned in the breakfast blog, it’s like the French countryside when you dip in off the street. If the line’s too long, and you’re early enough, you can get a drink and something light off the menu at their sister restaurant, The Front Porch. This one is also in La Plaza. 

Fuzion Five — At Baristo on Palm Canyon, this place has been around for awhile, and I recently tried it. I can whole-heartedly recommend their shrimp and avocado roll. Their noodles were pretty fire too.

Thai House Palm Springs — I haven’t tried it yet, but it’s easy to miss because it’s sandwiched between The Village Pub and Las Casuelas Terraza. It’s vegetarian, and I’ve heard it’s good. Let me know, ‘k?

El Patio — The sister to Felipe’s (see below), with the same good food but a marketing flare: your tacos are served on a clothesline with clothespins.

Bongo Johnny’s — Tiki bar above La Quinta Brewing. Fun atmosphere, and there’s often a line.

1501 Gastropub — In the former Big Boy’s restaurant, it’s co-owned by two local restaurateurs, Willie Rhine and Chad Gardner. The food is inspired, and the drinks are good. Close to Arrive.

The Heyday — Across the street from Gastropub, this burger joint went from street vendor to hotel residences to their own brick and mortar in four years. That’s pretty impressive. Their burger is a local favorite — they have a mushroom burger that will rock your world — and the vibe is great; a DJ was spinning the afternoon I went, and the place was swinging. Takeout too.

Tyler’s — It’s a burger joint in La Plaza, and it’s good. Beer on tap.

A red plate filled with rice and tacos and a pink margarita from Las Casuelas Terraza in Palm Springs, California

Lunch is served as Las Casuelas Terraza. Photo courtesy of Visit Palm Springs

Las Casuelas Terraza — Decent food, party atmosphere, usually a band. I just learned it’s in an old casita (I thought castitas were small, this one was not). Open Thursday through Monday for lunch.

Mickey’s Kitchen — This is behind the Shamrock’s Pub, and if you’re looking for a place to get your Irish on and eat Mexican food, just pop on into Shamrock’s. You can order and have it delivered to the pub.

Off the Strip

Billy Reed’s — Many people make this the last stop on their way out of Palm Springs. Their homemade potato chips are a big draw too. Very big place. 

El Mirasol North and South — If you’re staying at Los Arboles, you’ve got a direct line to the North property and its lovely patio. The food (all family recipes) is always good, and their margarita menu is extensive. The restaurants and hotel are owned and managed by the Castaneda family, so there’s a lot of pride there. 

The Pantry at Holiday House — You definitely need a reservation, but I hear it’s a great experience. And lucky you, if you’re staying at Holiday House you’ve got an in!

The Barn at Sparrows Lodge — Sparrows Lodge and Holiday House are sister properties, and Sparrows is pretty special. You’ll need a reservation here, and good parking skills. 

Six white chairs lined up in front of the white bar at Drift Hotel in Palm Springs, California

The bar at Maleza. Photo by Erin Feinblatt

Maleza — In one of the newest of our Palm Springs Preferred Small Hotels, The Drift. The menu isn’t extensive, but it’s good. And again, if you’re staying at Drift you don’t need to drift anywhere else for lunch. 

Fisherman’s Market & Grill — Much like the fish joints you see on the boardwalks, but it smells better. Order your food cafeteria style, then they’ll give you a number and find you either outside or inside, your preference. Fish is fresh, prices and food are both good. You can be healthy or get it fried. 

Ruben & Ozzies — You can make a meal on appetizers alone. Featuring mostly seafood, they do have other options (chicken, steak) for those who are landlubbers. 

Sherman’s Deli — It’s a nice deli. It has sandwiches, soups, desserts, booze, and more. 

Boozehounds — On the north end near Toucan’s. Food is good, and your pooch is welcome to have cocktails and food with you.

Felipe’s – Waaay off the beaten path, Felipe’s is on El Cielo just west of the airport. Food has a Jalisco influence with an emphasis on seafood. Also a local favorite.

Loco Charlies — In the Albertson’s shopping mall, the food is quite good, and so are the drinks. It’s pretty far off the beaten path, so you’re going to find a lot of locals here. It is not in the least bit trendy or chi-chi. Just good food and booze.

Arenas

Blackbook — Fun, finger-food kind of menu. Wings, burgers, fries.

Hunters — At first it looks like it’s all bar food, but their menu is pretty extensive.

I may have missed a few — it happens, I’m a perfectly imperfect human and that’s okay. But now I’m also a perfectly imperfect hungry human … and there’s so many choices I can’t decide where to go! See you at dinner, coming up next. 

/by

You Never Have To Leave These Palm Springs Resorts, Part 2

Missed Part 1? Read it here.

Welcome to summer in Palm Springs! This is long — lots to share! — so without further ado, the smaller resorts with restaurants:

Night falls on Arrive Palm Springs. Photo credit: Visit Palm Springs

Arrive Palm Springs — This resort is built to be social, and the poolside restaurant serves snacks and libations including “Poptails” — icy alcoholic popsicles. They used to have another restaurant, but sadly, the local favorite for lunch closed. However, you’ll barely notice the temps when you walk a few storefronts away to the hotel’s coffee shop, Cartel Coffee Lab, and ice cream parlor, Ice Cream & Shop(pe). Just a titch further is 1501 Gastropub by local restaurateurs Chad Gardner and Willie Rhine. Directly across the street from the resort is Sandfish Sushi and Whiskey Bar, which is as trendy as it sounds.

The view from above Fleur Noire. Photo credit: Visit Palm Springs

Fleur Noire Hotel — Initially called Burket’s Trade Winds Hotel, the new owners have reimagined the 1940s hotel and brought its original (heated) pool back to life. Surrounded by lush desert landscaping, the Spanish-style property has 21 casitas, studios, and standard rooms — all eclectic and all designed by Chris Pardo and wallpaper designer Ellie Cashman.

The clubhouse is open daily from 7 a.m. to 10 p.m., with a communal pantry, lounge seating, and working and dining areas. They don’t actually have a restaurant, but Rick’s Desert Grill is its next door neighbor. They do, however, have a rosé and champagne speakeasy called La Boisson that will also bring your chilled libation poolside. You can literally have rosé all day.

Welcome to Holiday House. Photo credit: Holiday House

Holiday House — Smack in the middle of downtown and just a bit west of Palm Canyon is Holiday House. This is the sister property of Sparrows Lodge, which is located on the south end of Palm Springs.

Named one of Travel + Leisure’s Top 500 Hotels of 2022, Holiday House is a 21+ property. Please note there are no TVs in the rooms, but honestly, you can do that at home. Your time is best spent poolside, in a very swimmable pool.

The 28-room hipster hideaway has a little restaurant called The Pantry. Lunch is served 11 a.m. to 4 p.m. and dinner is from 5 to 9 p.m., and they’ve even got a poolside menu. There aren’t a lot of choices for dinner, but what they do have is pretty scrumptious, which means they’re pretty busy. Locals try to go, but you guys generally have eaten all that deliciousness by the time we get there.

L’Horizon’s cabanas. Photo credit: Visit Palm Springs

L’Horizon Palm Springs — Originally designed in 1952 by William F. Cody as a retreat for television producer and oil tycoon Jack Wrather and his actress wife, Bonita “Bunny” Granville (yeah, no idea either), L’Horizon has been restored to its original grandeur and is 100 percent squee-worthy.

Located on three acres, the 21+ resort has 25 private bungalows, and the original 2,000 square foot home is available for bookings as well. The living room and yard of the house have unobstructed views of the mountains, and there is a sunken seating area, wood-burning fireplace, dining room, wet bar, kitchen, marble bathrooms with rainforest showers, and an outdoor shower.

When you’re done lazing by the pool, The Spa offers massages, body treatments, facials, and add-ons like peppermint foot therapy and wild lime scalp treatments. Once you’re fully relaxed, stop by Le Shop, a boutique featuring Naturopathica’s skin care and body products, resort wear, swimsuits, jewelry, sunglasses, and home accessories.

And…drumroll…L’Horizon also has a gourmet restaurant called SO•PA that serves breakfast, lunch, and dinner (feel free to order poolside as well). Dramatic, refined, and intimate, SO•PA offers a unique alfresco dining experience, and is on everyone in Palm Springs’ bucket list for dining.

The patio at El Mirasol at Los Arboles. Photo credit: Los Arboles Hotel

Los Arboles — The Casteñada family would like to welcome you to their 21-room “home” featuring a rooftop deck, a courtyard pool, hot tub, and home cooked authentic Mexican meals at El Mirasol at Los Arboles. 

I am not kidding you about the authentic food. Mama Casteñeda oversees the kitchen, and all of the dishes are from her recipe box (the box actually lived in her head, and she had no need to write them down until she opened a restaurant).

The restaurant is in a courtyard, and is a local favorite. They also have a sister location on the south end of town, the original El Mirasol. Pair the jalapeño margarita with any dish and you’ll be a very happy camper.

Pull up a chair at Sparrows Lodge. Photo credit: Sparrows Lodge

Sparrows Lodge — The bohemian sister resort to Holiday House also has zero TVs, but man do they have a great swimmable pool and misters all throughout the courtyard. The interiors have a modernist, beachy, farmhouse feel to them. If I’m any indication, you’ll feel a sense of serenity the moment you enter.

Their restaurant is called The Barn and like The Pantry at Holiday House, it’s on everyone’s bucket list. I cannot stress to you enough that you need a reservation, and generally well in advance. Executive Chef Sebastian Lowrey and Sous Chef Daniella Lara have created some wonderful offerings for lunch and dinner, and everyone wants in.

One of Villa Royale’s sparkling pools. Photo credit: Villa Royale

Villa Royale — Gorgeous old bones have been renovated to an even more glorious and contemporary retreat, well off the beaten path in the Deepwell neighborhood. The 21+, 38-suite property has three pools, mountain views, and folks, it is pet-friendly.

With over 50 original pieces of artwork on site, it’s like being immersed in a museum. All of the work was commissioned exclusively for the resort, and artists Sara Radovanovich, Lou Kregal, and Juan Casas lived at the Villa Royale while creating their oil paintings, which feature everything from pop culture icons to desert scenes.

Focusing on Spanish and Mediterranean flavors and led by Chef Louis Martinez, the Del Rey is Villa Royale’s small-plate restaurant. It boasts a beautiful 12-seat oak and marble bar, as well as booths and an outdoor patio with firepit. The cocktail menu is very creative — drink ingredients include black tea ice cubes, saffron syrup, and olive oil — so  get ready to imbibe. 

Coming next Tuesday: resorts with breakfast and lunch served on premise for guests only. Not a local in sight.

/by

New Year, New Hotspots

A man and a woman sit at a table outside under an umbrella in Palm Springs, California. Photo courtesy of Visit Palm Springs

It’s a new year, and there are new restaurants popping up all over our big little city. That means it’s time to do a roundup so you can get up to date on our latest food options.

Quite a few of these are in the design district, and not places you’d likely walk by unless you’re shopping for the higher-end, mid-mod aesthetic. One spot is so far off the beaten path, you’ll wonder if you’re lost. You are not. Read on…

Go international

Saffron — Fans of Persian cuisine (of which we’ve been a bit lacking) will be happy to know that the flavors are all here. Located in the former home of Roly China Fusion (RIP), some of my friends (yes, I have those) said they quite enjoyed the menu and atmosphere.

Alana Bar and Tapas — Formerly the home of the Palm Springs Modernism Museum, this hip little spot is next to the original Las Casuelas. Currently, they’re only serving cocktails, with tapas coming soon. 

Sotto Voce — At The Shops, 1345 N. Palm Canyon. The Shops and Sotto Voce are in a super cool historic site that’s actually on the Modernism Week bus tours; their sister cafe in Palm Desert is quite popular, and I’m looking forward to a visit.

East meets west

Ponzu — This sushi spot has been around for a minute, but I don’t think I’ve mentioned it before. My friends get around, they’ve been here too and say it’s excellent. It’s in the heart of downtown, catty-corner to Marilyn and Downtown Park. Stop by Clandestino or Canopy Wine Lounge before or after for drinks/appetizers.

Joyce’s Sushi — It’s not downtown, but based on its popularity in Palm Desert, you should know about this place. The location is not in the least bit fancy. It’s in the Ralph’s on the corner of Ramon and Sunrise, behind the Carl’s Jr., next to Mario’s and Asaderos Corrales III. It’s all very international: Mexico meets Italy meets Japan meets good old American fast food. It’s practically the U.N.

All American options

Lost Property — At Skylark Hotel (read about recent renovations and additions here). From their website: “Serving up coastal-inspired dishes with a modern edge. Menu curated by the talented L.A.-based chef Brandon Kida, featuring locally sourced, flavor-packed ingredients. And of course, cocktails.”

Desert Moon — So long Rio Azul Mexican restaurant, and hello to the latest locally-owned, fine-dining restaurant in Palm Springs. The menu looks really impressive, but alas nothing for vegetarians or vegans at this time. So keep that in mind if you’re booking groups.

BBQ and beer

Big Earl’s BBQ — Brand new and located at The Fireside Inn. That’s a late night spot where non-locals rarely go because they simply don’t know about it. They’re open so late, industry workers and entertainers go here to unwind. Last time I was there they had a whole outside with ping pong tables. They often have karaoke, but today we’re here for Earl and his meats. You want it? Earl has it, and knows how to cook and sauce it. Yelp reviews are a solid five stars so far.

Coachella Valley Brewing Company — Mercado Plaza is that yellowish complex across from La Plaza in the same space where the bronze of Sonny Bono is hanging out on the fountain. The same Mercado houses Jimmy B’s, Maracas, and Happy Sushi. Upstairs from those (there’s an elevator), Wilma & Frieda’s can be found, and across the bridge, the somewhat new Broken Yolk, as well as the fresh-off-the-presses CVBC. They’ve got salad, burgers, and brews, of course. And they’ve got a bird’s nest view of Palm Springs.

It’s carpe diem 24/7 here in Palm Springs, where you can relax and let your freak flag fly. Or you can be very mindful, very demure. You do you. We are, however, very big on nice, so if you could be that, that would be swell.

Don’t forget to shop, stay local, tip your servers and guides, and bring your swimsuit! 

/by

Pizza? Have It Delivered!

This past year has presented us with amazing opportunities to get delicious food delivered directly to our doorsteps.  But the grandaddy of delivery, the classic that stands above the rest, is of course, pizza!  Palm Springs is fortunate to have several pizzerias offering some truly awesome pies.  Check out some of the staff at Santiago’s favorites here.

Bill’s Pizza – Definitely one of the best-known pizza’s in town, this is a local and tourist favorite. Famous for their thin crust pizza, they offer a huge selection of toppings as well as famous house combinations like ‘the Elton John.’ They serve up vegan and GF options as well. You can find Bill’s on several delivery apps.

http://www.billspizzapalmsprings.com/

Giuseppe’s – This is a local hot spot for pizza. Both their thin crust and deep-dish pies are delicious. They offer a nice selection of salads and traditional Italian dishes, but pizza is the star of the show! They serve vegan and GF options and have an in-house delivery service.

https://giuseppesps.com/

Birba – This beautiful outdoor Italian restaurant makes some amazing pizza. They offer 6 to 7 pizza options nightly, all rustic and delicious. Add a few of their very tasty ‘small dishes’ to spice things up. You can find Birba on several delivery apps.

https://birbaps.com/

Blaze Pizza – This national chain makes great and affordable single sized pizzas and you can customize every bite – from crust, to cheese and toppings.  For a great GF option, they offer a terrific cauliflower crust. Their home page connects to a food delivery app.

https://www.blazepizza.com/location/blaze-pizza-palm-springs/menu

Spaghetteria – This hole-in-the wall, vinyl table cloth Italian restaurant, run by a mom and her two daughters is beloved by locals. They have a great selection of pizza, all made with love. Their calzones are awesome as well! Pick up or delivery from their yelp page.

https://www.yelp.com/biz/spaghetteria-palm-springs

/by
, , ,

Melvyn’s, the Iconic Palm Springs Restaurant, Remains a Special Dining Experience

/by
,

Take a Bite out of Holiday House

Two nights a week, guests at Holiday House only have to walk a few steps in order to have a delectable dinner.

The Pantry, under the leadership of Chef Gabriel Woo, has two theme nights every week: Cantina Night on Tuesdays and Fried Chicken Fridays. Inspired by a south-of-the-border fiesta, Cantina Night’s menu includes fun appetizers, like the Papitas con Limon y Chile (potato chips with lime and HH Hot Sauce), and carnitas, chicken tinga, and mushroom tacos. Seafood lovers can order the tostada de ceviche, and for dessert, there’s the indulgent dark chocolate brownie with cinnamon, chipotle, orange, and ice cream. Of course, there are also handcrafted cocktails. Cantina Night runs from 5 to 8 p.m., and reservations aren’t required, but are recommended.

On Fried Chicken Fridays, dinner is served family-style, and the menu changes slightly every week. During a recent meal, diners enjoyed the bucket of vegetables with chive dip and ranch; queso fundido; fried chicken with the chef’s special blend of savory spices; roasted garlic mashed potatoes; local corn and carrots; and for dessert, dark chocolate brownies with peanut butter and ice cream, topped with a Valrhona chocolate sauce. There is limited seating, and reservations are required.

The Pantry is open every day from 11 a.m. to 5 p.m., serving lunch and brunch staples, and the full bar doesn’t close until 11 p.m. nightly. As part of a Holiday House stay, guests receive a complimentary breakfast, including pastries, yogurt, granola, and fruit.

Good news for people who want to try The Pantry, but aren’t staying at the hotel — you can still dine at the restaurant, you just need to make reservations in advance: 760-320-8866.

The Pantry is 21 and over.

/by

Flavors Of The Season Stand Out On Azucar’s New Menu

Tables and chairs in the brightly colored dining room at Azucar Restaurant at La Serena Villas

Azucar at La Serena Villas is bringing several favorites back to its menu, including a rotating Seasonal Salad.

Visit Azucar now to try the current selection: a refreshing watermelon salad with spiced pistachio, radicchio, tepache dressing, and Idiazabal cheese. Under the direction of Chef Seth Miller, Azucar is committed to sustainability, and all of the ingredients are fresh and locally sourced, leading to less food waste without sacrificing flavor.

Additional menu standouts include the pork belly tacos, Dungeness crab stuffed poblano pepper, grilled maitake mushroom, and Spanish crudite. 

/by
, ,

Dog Days in Palm Springs

Travel/Food Writer Linda Milks with Bella and Catie on a dog-friendly Palm Springs vacation.

Palm Springs is a well-known doggie haven. Many hotels, restaurants, and shops happily welcome— and even indulge — our four-legged friends. So when we recently had an opportunity to explore Palm Springs with our dogs, we were excited. Bella (Linda Milks’ feisty white Maltese/Lhasa Apso) and Catie (Sue and Todd Montgomery’s friendly black Cocker Spaniel) were equally enthusiastic. While they are both “senior” dogs, they still love to travel — mainly because they love all the snacks along the way.

CATIE:  I love traveling with my Mom and Dad. I was so worried when I saw them put their suitcases in the car. I thought they were going to leave me behind, but “bow wowsy”—  they put me in the car and I got to go too.  I was even more excited when my doggy pal, Bella, hopped in the backseat.

BELLA:  I usually get left at home when Mom goes on a trip, but it didn’t happen this time. I was so happy to see you, Catie. I heard we were going to some wonderful small hotels in Palm Springs, and when we pulled up to Talavera, I knew this was going to be great. When we opened the door, there was my very own guest dog bed and some tasty treats. The bathroom was huge so that’s where my Mom put the special dog bowls they set out for me. I could look out the door to the hot tub in the back area that was all enclosed with a bamboo fence, making it my own private playground.

Bella settling in for her stay at the Talavera, a dog-friendly boutique hotel in Palm Springs.

This hotel is small and the rooms are all very private. There was only one other room next to the pool. They left their door open, so, of course, I went exploring to see just who they were. I guess they like dogs because they wanted to pet me. (I do like attention!)

Katie with her own welcome sign at Avanti in Palm Springs

CATIE: I was thrilled that our hotel, Avanti Palm Springs, was so welcoming to me. There was even a sign at the front door with my name on it. The setting was quiet and nicely landscaped with a lovely pool and hot tub. My Dad walked me all over and I felt right at home. Our room was stylish (yes, I may be a dog, but I still like style) and comfort. We even had a kitchen where Dad could concoct snacks for me.

 

The pool at AVANTI in Palm Springs

BELLA:  Now let’s talk about the yummy food we ate in Palm Springs.

Swordfish Tacos at Azucar is an ideal lunch.

CATIE: Yep, we went to so many great restaurants and sat on their outside patios. Everywhere we went there were water bowls and lots of snacks.  Our first lunch was at Azucar, a welcoming place with inventive cuisine (as my Mom, the food writer, would say). This restaurant is located at La Serena Villas, a luxurious boutique hotel. Mom and Dad and Linda had drinks and delicious appetizers and swordfish tacos. (I know they were delicious because I got some too.)

Cioppino at Jakes, one of dog-friendliest,locally-owned restaurants in Palm Springs.

BELLA: Catie, did you know that the first night’s restaurant, Jake’s, was named after the owners’ dog? Do you think we will ever get a restaurant named after us? Bruce and Chris, the owners, were so nice to us, and I loved meeting their new dog, Jackson. But more than that, I loved the bites we got from that giant meatball your Dad ordered. The shrimp that our Moms gave us was pretty tasty, too. I didn’t think my mom could finish that big bowl of Cioppino, but she did. Maybe it’s because we helped her.

Copely’s local- owned and pup-friendly restaurant is a Palm Springs favorite.

CATIE: Bella, have you ever eaten at a five-star restaurant?  Well, Copley’s was a first for me. And we were both treated like the princesses we are. The setting was magical, and I loved sampling some of our humans’ fabulous fare, such as Dad’s Mizo Glazed Scottish Salmon and Linda’s Slow Roasted Duck Breast. I was especially impressed to learn that this chic, historic site was Cary Grant’s guesthouse during the 1940s. (I know about Cary Grant because I always love watching him with Audrey Hepburn in “Charade.”)

The epic margarita flight at Tac/Quila in Palm Springs

BELLA: Catie, we sure had a great lunch the second day (and that means lots of treats off our parents’ plates). We tried Tac/Quila, home to modern Jalisco-style cuisine and, according to our parents, the best margarita flight ever. Catie, didn’t you just love the bites of beef you got from the fajitas? The pork from Mom’s al Pastor made me beg for more.

Breakfast or brunch at Palm Springs legendary Sherman’s is not to be missed.

CATIE: The last morning in Palm Springs, remember that breakfast at Sherman’s, a very famous New York-style deli and noshing spot for dogs and humans alike? While the humans had scrumptious egg dishes (like my Mom’s lox and scrambled eggs), we had special snacks and bowls of fresh water. And then Mom and Dad ordered yummy pastrami sandwiches to take home.  (Hey, I love pastrami too.)

Bella exploring at Bones and Scones in Palm Springs

BELLA: We also got to go to some very fun pet stores. I loved Bones & Scones because they gave us treats and Mom bought me more treats (like pumpkin and peanut butter biscuits) to take home.  This store specializes in making healthy and organic dog food, which is very important for us senior pups so we can stay at the top of our games.

 

Catie showing off her new pink halter at Posh Pet Care in Palm Springs.

CATIE: My Dad bought me a bright pink halter at Posh Pet Care. This was another special pet shop with lots of toys and dog outfits. (I am a bit voluptuous, but they even had sweaters that fit me just fine.)

The owners of Boozehounds giving Catie a tour of their new expansion which will include a play area for dogs.

BELLA: Catie, I think we should tell them about Boozehounds.  This bar and restaurant will open soon in Palm Springs, and it will be a wonderful destination where dogs can take their humans. We met the founders, Jimmy McGill and Steve Piacenza, and they loved us.

CATIE: Well, who wouldn’t love us?  We are so cute and, Bella, you only nipped at the owners’ feet once.

Mixologist, Justin Gordon, making dog parents happy at Boozehounds in Palm Springs.

BELLA: Wow! That mixologist, Justin Gordon, sure seemed to make our parents happy. Those drinks were so colorful, and they “oohed” and “aahed” about them. Maybe we can come back again when they have the play area set up for dogs while our parents have cocktails.

Final note from dog parents:

Our doggies were treated very well on this trip, although they were exhausted when we got home after all their antics in Palm Springs. We had so much fun with them, and we definitely encourage other dog lovers to take their pups to this amazing dog-friendly destination. And make sure you stay in a Palm Springs Preferred Small Hotel (PSPSH), as we did. Many of these charming hotels welcome dogs.

 

Story provided by Linda Milks and Susan Montgomery.

/by

Dinner at Los Arboles Hotel’s El Mirasol

During our last visit to Palm Springs, we enjoyed plenty of scrumptious food. Following some afternoon adventures, we returned to our room at Los Arboles Hotel and were ready for dinner. Since we were a bit tired from our excursions (traveling with a two-month-old can do that) it was ideal that dinner would be on-site thanks to El Mirasol.

So many Mexican restaurants claim to be “authentic” yet serve plates that leave much to be desired. Given that Mexican is one of my favorite cuisines, I’ve experienced this first hand. El Mirasol is the real deal, and it’s clear to see why they continually make “Best Of” lists.

Owned by Felipe and Lisbet Castañeda, El Mirasol has been a Palm Springs favorite since 1985. The inaugural location on Palm Canyon Drive is still a staple today, and in the early 2000’s they expanded to Los Arboles. At that time, the property had been abandoned and the Castañedas made it a labor of love to create the beautiful oasis guests flock to.

Decisions at El Mirasol

 

Although surrounded by the mountains and the beauty of the desert, El Mirasol takes you to many different places. As you sip your first margarita, take in the abundance of exotic plants and tropical fruit trees. The entire hotel grounds are brimming with a landscape that gives back. Observe closely and you’ll notice guava, lime, passion fruit, and even Jackfruit trees.  When your appetizers arrive, take note of the hammocks and Hacienda-like suites. You may just mistake your Palm Springs escape for a getaway to Mexico.

To adapt to health and safety precautions, El Mirasol has temporarily expanded its outdoor dining. In addition to their usual patio, they’ve expertly added tables and chairs around the hotel pool. This was ideal for us as we’ve stayed extra cautious, especially being out and about with a newborn. Our table was literally around the corner from our suite. This was perfect in case we had any fussy baby moments, which we surprisingly didn’t. Even Mabel loved the vibes!

Margarita time at El Mirasol

 

We began the evening as one should at El Mirasol: with a margarita. We decided to start with their Cadillac and it didn’t disappoint. Smooth, sweet, and sour, it hit the spot as the sun set on a warm day. Margarita enthusiasts can also enjoy their Skinny, Jalapeno, and House options. To enjoy yourself beyond margaritas, check out their red sangria for a refreshing treat.

Mouth watering, hand made guacamole El Mirasol in Palm Springs

 

As you peruse the appetizers, don’t skip over the guacamole. It’s truly some of the best we’ve ever had. Fresh and chunky with a hint of spice, it’s made daily by hand with Hass avocados. If you want to kick it up a notch, request jalapenos are added. Had I not had a dinner plate on the way, I could have feasted all night on it.

Delicious shrimp picado at El Mirasol in Palm Springs

 

Speaking of dinner plates, you cannot go wrong no matter what you decide on. After several debates, I decided on their shrimp picado while my husband went for the Pechugas Mirasol. The shrimp picado is a great example of California cuisine, and I loved its hint of heat thanks to the grilled chiles. I’ll admit that I did keep stealing bites of the Pechugas. Perfectly grilled chicken is topped with toasted purple tomatillo, dry Cora, and Puya chile sauce.

Savory Pechugas Mirasol in Palm Springs

 

I was also thrilled to learn several plates are gluten-free, even their enchiladas. While some menu items are marked with a “GF,” many can be prepared for dietary needs. They also mark which are vegan and vegetarian.

We were also impressed at how promptly each of our orders was brought to us. Despite it being a full house on both patios and indoors, no wait exceeded ten minutes. The staff, led by the Castañeda’s eldest daughter, Karina, were so hospitable. You truly feel like you’re among family. Whether you’re staying at Los Arboles or another Palm Springs Preferred Small Hotel, don’t leave town until you dine with El Mirasol.

/by

Noche Paella Is A Delicious Indulgence At The Del Rey

A huge pan of paella

Located off the beaten path, tucked away in the Deepwell neighborhood of south Palm Springs, is a very special resort called Villa Royale. Situated on the tony tree-lined Indian Trail, it was built in 1947 next to two of Palm Springs’ old ranches: Smoketree and Deepwell Guest Ranch. Now, the resort is home to the elegant Del Rey restaurant, where during select Thursdays through May diners can enjoy Noche Paella with Chef Jose Ibarra-Sandoval.

My Noche Paella experience

The dark red fireplace and tile in the Del Rey restaurant

Fill up on paella, then warm up by the Del Rey’s fireplace. Photo by Kay Kudukis

After arriving and finding plenty of parking, we walk a short distance past a white stucco to massive open gates that invite us to step inside the glorious courtyard dotted with stone fountains and brick pathways. They lead to the stunning, and I mean stunning pool, sparkling in the setting sun as dusk sets over the evening.

We follow the path to a smaller courtyard, where tapas sit on linen tables and friendly staff pass trays of cava. A request for sparkling water is happily filled by a lovely young lady who lets us know there is more where that came from. Chef provides entertainment in the form of the pièce de résistance: paella bubbling in a gigantic pan. We watch as he adds more ingredients, and then are escorted inside for dinner service.

It’s dark, but well lit. The dark is from the beautiful decor in umber tiles, red leather, and deep warm wood. There’s a fireplace and a gorgeous bar; it’s rich and cozy, old Spain without the Inquisition, luxurious and welcoming. As it turns out, our seats are even cozier, in a quiet alcove where we are greeted with a place card and our menu for the evening.

Note: there is chorizo in a few of the dishes, including the paella. Please keep that in mind, and perhaps enjoy Del Rey on another evening where you can order off the plentiful tapas-style menu.

A meal like none other 

A thank you note to Kay Kudukis

A personalized thank you note is a nice touch. Photo by Kay Kudukis

Our server is professional but also personable, as is all the staff. Incredible service throughout the evening, starting with the plating and service of Pintxo, a Spanish deviled egg with chorizo, green olives, and chives that is delicious and whets our appetites for the temporada salad with peaches, Serrano ham, queso Majorero, spinach, and pimentón vinaigrette. I have no idea what pimentón means, but it is tasty.

Next, we are served empanada de champiñones, which is hands down my favorite, because man, I love me some mushrooms. Chanterelles, leeks, Manchego cheese, with mojo verde and saffron aioli dipping sauces. So good.

And then comes the main event, and Chef! He stops by our table to make sure we are enjoying our evening. Of course we are, it’s fantastic, thank you, Chef! Here’s what’s in his Paella de Mariscos: saffron stock, chorizo, shrimp, mussels, clams, snap peas, and haricot verts. 

Just as we are about to burst, out comes the after: arroz con leche, a.k.a. rice pudding with cream, raisins, and cinnamon and served with almond brittle. I am not a pudding person, but my companion says it is fantastic, and I can attest that the almond brittle is chef’s kiss.

After the end of a lovely evening, we file out through the adorable lobby, where Chef once again is there to say goodbye. We extend our thanks for this exquisite evening of fine dining and go home to dream of matadors in tight pants (who wouldn’t kill the bull). 

This is one of the best fine dining experiences I’ve had in the Valley, and Villa Royale itself is quite enchanting. 

Buen appetito!

/by