Entries by Elizabeth G. Arcia

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Take a Bite out of Holiday House

The Pantry, under the leadership of Chef Gabriel Woo, has two theme nights every week: Cantina Night on Tuesdays and Fried Chicken Fridays. Inspired by a south-of-the-border fiesta, Cantina Night’s menu includes fun appetizers, like the Papitas con Limon y Chile (potato chips with lime and HH Hot Sauce), and carnitas, chicken tinga, and mushroom tacos. Seafood lovers can order the tostada de ceviche, and for dessert, there’s the indulgent dark chocolate brownie with cinnamon, chipotle, orange, and ice cream. Of course, there are also handcrafted cocktails

One-Of-A-Kind Palm Springs Boutique Hotels Featured In New Commercial

Four of Palm Springs’ most stunning boutique hotels are featured in a new commercial touting the benefits of a desert vacation. The Descanso Resort, Fleur Noire, The Art Hotel, and Hotel El Cid all have their moment in the spotlight, showing off their pools, grounds, and hotel decor. The 30-second commercial, “Unique Stays,” makes it […]

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The Willows Historic Palm Springs Doubles in Size with Addition of 9-Room Bishop House

The eight-room Willows Historic Palm Springs Inn, a luxury destination built in 1925 as a private residence and operating as the city’s only Four-Diamond hideaway since 1996, has more than doubled in size with the opening of The Bishop House last week. The historic compound now has a combined total of 17 rooms and suites divided among a pair of historic estates with each room boasting its own floorplan and design.

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Where comfort and privacy meet

The Chaps Inn offers comfort and relaxation in a secluded environment. Stuart and Ian have owned the resort for almost 20 years, coming to Palm Springs from the UK. “We had nothing to do with the hotel business at all, we just went straight in cold turkey,” Ian said. “We woke up one morning and […]

The Inn at Palm Springs: It’s all about timing

Paul Kurdian and Sam McDermott started their married life off with a bang. While they were dating, the couple imagined one day starting a business together, and the opportunity arrived on the morning after their wedding. “On our way to Sunday brunch at my brother’s house, Paul received a call from a former client who […]